This is an early reading class in a fruit shop. Fruit shop owners communicate with each other in a peer-to-peer circle, continue to share and help novices get started.

Fruit in fruit stores is relatively difficult to take care of. Many people complain that fruits are difficult to serve. If they are not properly taken care of, they can easily be worn out. So what should I pay attention to when taking care of fruits?

1. Timely processing of tail goods is indirect preservation

Those that are not bad and are sold at low prices are concentrated into portions at 5 yuan or 3 yuan per piece to attract customers at low prices. Or you can hold activities for the packaged final fruits and get one piece for every 20 yuan spent. For example, if the bananas are too ripe, treat the bananas and place them neatly in the basket at 0.9 yuan each, and place them at the checkout counter. It does not affect the image, so the cashier would like to recommend it to the customer during the checkout process. Open an introductory learning and communication circle for fruit shop owners, search for a search function in the circle of friends, and search for morning reading classes in fruit shops. The circle has invited more than 300 fruit shop owners to join! It's not easy to open a store, so I'm grateful for having a group of good teachers and friends!

2. You can use plastic wrap and put it in a freezer to keep fresh

You can use plastic wrap. Under normal circumstances, correct use of plastic wrap can keep the fruit fresh for about a week at room temperature. However, the quality of plastic wrap can also be good or bad. You must choose a good one to prevent the production of harmful substances and put it in the refrigerator for insulation., you need to have a refrigerator. The refrigeration temperature is controlled at around 3 degrees, but it should be noted that not all fruits are suitable for placing in the refrigerator. The fruits should be placed well, placed in a ventilated place as much as possible, and observed more. Fruits found to have deteriorated should be cleaned up in time to prevent infection and deterioration of other fruits. Share more experience in opening a fruit shop, search for a search function in your circle of friends, and search for morning reading classes in fruit shops.

3. Turning sales as soon as possible is the best way to keep fresh

How to keep fruits well is one thing. On the other hand, you must reduce inventory. Reducing inventory is the best way to control loss. Reducing inventory is to let fruits be sold. There are many ways to sell them. Sell them online and offline, display, sell them in piles, promote sales, etc., as long as there is a way to sell fruits, try and do them all. The turnover is fast, you can get the goods quickly, you can sell them quickly, and you can make money quickly. In the actual operation process, as long as the shop assistant is suitable, it is enough to collect money with a money counter to prevent counterfeit money. In terms of purchase control, just weigh the weight and weight when purchasing goods, and then calculate the approximate cost. If there is a selling price requirement, the profit can naturally be calculated, and the basic income for one day can be calculated.

4. Independent small packaging can reduce loss

The operation of a fruit store must open source and reduce expenditure. Open source is to expand sales and expand customers. What we need to do to reduce expenditure is to reduce losses through various means. The fruit store sorts the fruits as soon as possible after arriving, and then puts them on the counter for sale, reducing the loss of secondary picking by customers. On the one hand, customers can be prevented from turning over and over, and on the other hand, they can also increase the unit price of customers 'consumption.

If you want to take care of fruits well, you still need to constantly learn how others handle them. There are some better ways to reduce a lot of losses. You can also learn a lot of skills by communicating with others and asking people.