This is an early reading class in a fruit shop. Fruit shop owners communicate with each other in a peer-to-peer circle, continue to share and help novices get started.

Before opening a fruit store, it is best to familiarize yourself with how the fruit store operates. What operating methods can you refer to? So what operating methods and skills are there to open a fruit store?

1. Refined management of fruit taste

Fruit should be kept fresh, and the variety should not be too single. If it is not fresh, throw away whatever should be thrown away. Don't be reluctant to part with it until it is sold out. It must be supplied with new products in time so that more people can buy it. When picking up the goods, we also pay attention to the weather conditions of the origin and adjust the preparations in a timely manner. In order to reduce losses, many fruit shops place orders on demand. In fact, some items must be stocked frequently: durian, honey melon, and pineapple. Open an introductory learning and communication circle for fruit shop owners, search for a search function in the circle of friends, and search for morning reading classes in fruit shops. The circle has invited more than 300 fruit shop owners to join! It's not easy to open a store, so I'm grateful for having a group of good teachers and friends!

2. Opening a fruit shop is mainly due to large losses

To open a fruit store, you must have enough funds, continue to find delicious and high-quality fruits from the source, and also understand customers 'preferences. In this way, you must purchase and choose fruit varieties, and pay special attention to the loss of fruits. How to reduce the loss of some fruits. Learn more. For example, don't blow daffodils and mangoes in the wind. Always look at mangoes and rub them with your hands. Put them in the vent when closing every day. They can be left at room temperature for half a month, but they will be more ripe and soft after a long time. Share more experience in opening a fruit shop, search for a search function in your circle of friends, and search for morning reading classes in fruit shops.

3. Providing services does not easily challenge human nature

Some well-done fruit shops dare to make three-no-price returns, but they have no receipt or fruit, and can return them without reason. This is actually challenging human nature. If you underestimate the quality of customers, then these can be counted into after-sales losses, which will be very large. A fruit store with small profits and quick turnover cannot use this kind of after-sales service to promise. Moreover, there will be many customers who talk about small discounts. Customers have no reason to come and return the goods. They will support many such rogue customers, which will consume a lot of the fruit store's time and energy, and will also increase cost investment.

4. There are differences in sales methods for different fruits

For example, for sugarcane, you can buy a knife for peeling sugarcane, and then buy a grooving one. You will know how good the business is after you try it. Buy a sprayer and spray water frequently to keep the pineapples fresh, and place them neatly upside down. Now, each pineapples should be able to earn a piece, and the daily sales are still very large. To treat the freshness of fruits like people with cleanliness, you must not see the slightest attitude of being stale. If you see the ones that are not very fresh, you can directly serve them out and sell them at half price or at a one-dollar sale. This way, you can get a reward. For a long time, many customers will say that the fruits in the store are fresh and the prices are appropriate.

In the business process of a fruit store, multiple business methods must be switched repeatedly. The fruit store must bring freshness to customers, and changing the business method can give customers a different feeling.