Preface talk about this trip

No ancient capital is as rough and tender as Beijing. The broken walls and ruins of the old city contain Lin Haiyin's past in the south of the city, and are also full of the human touch in Lao She's writings. People who love Beijing have never loved its "high quality". Even if the weather, transportation, and housing prices are unsatisfactory, the active literary and artistic belts that grow next to the historic sites are the charming things that keep the city alive.

Beijing started to get hot in June, and I was very lucky. Except for the first day when Beijing welcomed me with 36 degrees of enthusiasm, the following week was still cool and good weather. Without experiencing the smog in Beijing, experiencing major bus jams, and not having iconic attractions crowded with each other, this trip to Beijing was nearly perfect.

Beijing's transportation is actually not a headache. Subway or buses are very convenient. After arriving in Beijing, you can apply for a municipal transportation card at the subway station (deposit of 20, refunded when the card is refunded). You can get a 50% discount on taking public transportation. The subway can save the time of queuing to buy tickets, and you can also swipe a taxi. If you need to stay in Beijing for about five or six days, you can directly recharge about 80 yuan.

The route number will be marked on the ground at the bus stop to facilitate queuing.

If you don't consider taking a bus during your trip, you can also ignore this card and download the "Easy Access" APP on your mobile phone, and you can directly swipe your mobile phone to take the subway.

Navigation APP is a must-have, and I prefer Baidu Maps after testing. The people of Beijing are very enthusiastic, especially the grandmothers. They will give you clear instructions when they ask for directions frequently. It is very comfortable to listen to a Beijing movie.

Tips：

1. If you go out before 6:00, it is recommended to experience the Beijing bus. The car will also be equipped with safety officers, who will remind the elderly to stand firm and help carry trolley boxes or large and heavy items.

2. Beijing public transportation is charged in sections, 2 yuan for 10 kilometers, and then for every 1 yuan for 5 kilometers, you can enjoy a 50% discount on using one card. Remember to swipe your card when getting on and off the bus (if you don't swipe your card when you get off the bus, the longest mileage of the station will be deducted without discount fare).

For cars with 3 or 3 doors, get on at the middle door and get off at the front and rear doors (exactly the opposite of Wuxi).

4. The first subway starts operating around 5:10. When traveling, remember to avoid the two peak commuting hours of 7:30-9:30 and 17:00-19:00, which are very crowded.

Although Beijing's transportation is very convenient, it is recommended to bring the elderly and try to live within the Second Ring Road and within a 5-minute walk of the subway. Convenient travel plays a finishing touch for the entire trip. Compared with hotels, I would recommend B & Bs, especially large families with more than 3 people. Those who carry the elderly can also have their own kitchen in one room. They have complete facilities and are more convenient to take care of than single rooms. Several apps are recommended to search for B & B listings: "Airbnb","Piglet Short Rent", and "Tujia".

For those without an accommodation budget, I recommend staying at the Renaissance Beijing Jinmao Hotel on Wangfujing Street. Very close to Tiananmen Square, there is a bookshelf in the lobby that reaches the ceiling, which is very classical. If you like me have an Hutong breakfast that you want to eat, you can book without breakfast. Remember to book rooms in advance during the tourist season. The shortage of housing prices is one reason, and house prices will also rise.

The lunch period is very crowded, so you can find a seat first and then scan the code to order to avoid long queues. The disadvantage is that you can only order 2 taels, half a catty, or one catty of sauce beef. You can queue up at 9 yuan/tael, starting from 2 taels.

Food delivery is very fast after placing an order on WeChat. The essence here lies in the pot of old soup for stewing beef. Beef noodles in old soup (excluding beef) are 12 yuan. Although beef noodles will be on the menu, it is not recommended to order it. It is better to order this kind of old soup and vegetarian noodles, and order a plate of soy beef with sauce is the accurate posture. The noodles are round and strong, and they are more chewy than those in Wuxi and Suzhou. The soup is very dark, and it will be salty if you drink it over the air. The meat aroma is full of the air. The shredded cabbage is very refreshing. This is a bowl of very fragrant and delicious noodles.

You can order the fat and lean parts of the beef with Chai's sauce according to your personal preference. You order half gluten and half meat for 2 liang and 18 yuan. You can easily twist it with chopsticks. It is very crispy and delicious. It is really wonderful when paired with noodles in soup.

Chai's cold noodles are 16 yuan and are specially available in summer. There are two types of spicy and non-spicy. The noodles are refreshing, like shredded cucumber, beautiful heart, chopped green onion and sesame paste. The reply is sweet, but the sesame paste is not fragrant enough. It is a little water, which is not bad.

The waiter also asked for two bowls of noodle soup and original food. This meal was very satisfied and enjoyable.

This shop is quite famous. It has been an old shop that opened since 1928. It only wants to eat a bite of tofu pudding and sugar and oil cakes. When it arrived at the store at 5:30, there were three people in front of it. By the time we finished eating at 6:10, the line was already quite long. Their home is lined up at two windows for in-house food and takeout, but only one person is inside to arrange, so if you can take care of one end, you have to wait at the other end. In essence, there is still a line. This restaurant is very cheap, you can have a good breakfast for 5 yuan per person.

Everything in the window was cold. Seeing so many doornail patties, I canceled the plan of eating doornail sesame cakes.

Many old men directly carry their own lunch boxes to make tofu pudding and bean soup. There was an endless stream of people coming in and out without stopping.

The window is very small, and you need to serve tofu pudding, soy milk, millet porridge, etc. yourself. When ordering, there were fried oil cakes in the pan, but the sugar cakes were not ready yet, so I had to stare at the window and wait. The boss scooped me a bowl of tofu pudding and soy milk, and then began to gather the customers behind me. The old man in Beijing behind me heard me finish reporting a list and asked me with a smile if I could finish ordering so much food.

The soy milk in their house is very mellow. When they passed by the entrance of the alley early in the morning, they found a pile of bean dregs on the ground. They thought they had to order the soy milk here. Sure enough, I wasn't disappointed. It had a strong aroma of beans.

The tofu pudding is particularly delicious. It uses old stewed tofu and has a strong aroma of soybeans. The marinade made by beef and mutton is rich and palatable, and the ingredients are so rich that they are astoundingly rich. Black fungus, mushroom, egg drop, minced beef... I don't like to mix them together. I like to eat them with a spoonful of tofu pudding with the marinade. Although Wuxi tofu pudding is also salty, it is not as delicious as Beijing's. This bowl of tofu pudding is only 3 yuan, which is too practical.

The sugar and oil cakes that have just come out of the pot are things that make people happy in one bite. The brown sugar on the surface is crispy and spread out, and the oil cake has a little tenacity. It combines crispy and soft strength. It is not greasy at all and very delicious. Some people say that the sugar and oil cakes of the black kiln factory are the best, but I think this one is great.

It can be said that I dislike beef buns very much. I was almost forgotten by the boss, but fortunately I was staring at it from the window. It was taken out of the window and directly warmed in the microwave. The outer skin is quite hard, and the beef fillings in the middle are still juice. It is very full but not used to it.

After 5 minutes of security check along Chang 'an Street, you will arrive at Tiananmen Gate. At 7:20 in the morning, it is clear and clear. The Forbidden City was not open yet, so we went through the underground passage and went to the other side to see the National Museum of China, the Great Hall of the People, the Chairman Mao Memorial Hall and the Monument to the People's Heroes.

Tips：

1. The time of the Tiananmen flag-raising ceremony is determined based on the daily sunrise time. 911 query website: ;. If you can't get up in the morning, you can also choose to watch the flag-lowering ceremony.

2. Carry valid ID documents with you.

3. Tiananmen Square started renovation on June 15, 2018 and is expected to resume opening to the public at the end of April 2019.

4. Opening hours of Chairman Mao Memorial Hall: Tuesday to Sunday 8:00-12:00. Security inspection is strict. Handbags, backpacks, cameras, video cameras, water cups, drinks, etc. need to be stored in the bag storage area and cannot be carried in.

5. Opening hours of the National Museum of China: Tuesday to Sunday 9:00-17:00.

At 8:10, he followed the large group through the end gate and entered the Forbidden City. It was neither a holiday nor a weekend, so he arrived inside quickly. At 8:31, he was already standing in front of Taihe Gate. When traveling during holidays and peak seasons, you can arrive at Donghuamen first and then walk to Wumen Gate, which saves about an hour of queuing for security at Tiananmen Square.

My Forbidden City tour route is: Meridian Gate-Jinshui Bridge-Xihe Gate-Broken Hongqiao-Shiba Huaihe Gate-Taihe Hall-Zhonghe Hall-Baohe Hall-Arrow Pavilion-Yanxi Palace-Chengqian Palace-Yonghe Palace-Tongshunzhai-Imperial Garden-Wanchun Pavilion-Yuanchun Pavilion-Duixiushan-Chuxiu Palace-Tihe Hall-Yikun Palace-Taiji Hall-Cining Palace-Shoukang Palace-Cining Garden-Linxi Pavilion-Military Aircraft Office-Yongshou Palace-Qianqing Gate-Large Stone Carving-Qianqing Palace-Qianqing Palace-Jiaotai Palace-Imperial Garden-Tianyi Gate-Tianyi Gate-Qin 'an Hall-Jifu Gate-Shenwu Gate

The Forbidden City is the first of the five largest palaces in the world. Twenty-four emperors from the Ming and Qing dynasties lived here. Unfortunately, the Forbidden City is currently only 76% open, and it is not enough.

From 8:30 to leaving at 15:30, except for some areas that were under renovation but not open, such as Yangxing Hall and Huangji Hall, I basically visited everything. It rained a little in the middle and rested in the shade for about an hour. The rest of the time, I walked non-stop to see exhibitions in various palaces. With the vermil-colored palace walls and bright yellow roofs, stepping into the Forbidden City, it seems to have returned to the era of kings and ministers.

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There are unique hibiscus lanterns everywhere in the store. The service is really good. In my mother's original words,"This house is better than the Four Seasons Minfu."

Beat the chicken with sugar bars for 49 yuan, seal the red oil in the sugar coating. After serving, you need to break it with a spoon, and then mix the flowing red oil with the chicken. It is very ceremonial and the chicken is tender and delicious.

Potted salad is 29 yuan. The roasted crispy quinoa wheat is made with purple potato salad dressing on the bottom, crisp wheatgrass, young tomatoes, finger carrots, and tender cucumbers. A spoonful is eaten from top to bottom. It is sweet and appetizing.

Walnut salad stuffed with young tomatoes for 39 yuan. The tomatoes are emptied and stuffed into the walnut kernels mixed with salad. It is sour and sweet with fruit aroma and large walnuts. It is good.

Mango and green mustard shrimp balls are 49 yuan. The prawns are fried one by one and wrapped in mango mustard sauce for a slight rinse.

Roasted sea bass with colorful leaves is 58 yuan. It is fried first and then grilled. The skin is crispy and the meat is tender, and there is a faint fragrance of colorful leaves.

Stir fry tender cucumber with chicken mushroom for 33 yuan, stir-fried vegetables with Cordyceps flowers added, very fresh and crispy.

Brown sugar glutinous rice cake is 22 yuan, made into small balls, very Q, with a layer of osmanthus honey and crispy quinoa at the bottom. I like it.

Lugu Lake red rice soaked in the signature shrimp paste is 78 yuan. The clerk will introduce how to eat it. Shrimp paste, shrimp, river fresh, pork bones, and pigeon meat are boiled, then add cream and pumpkin paste to make a cream-flavored soup, and pour it into the stone pot. On the red rice on the Lugu Lake Plateau, let it sit for 2 minutes, and slowly stir well to make the red rice absorb the shrimp paste soup and make it slightly waxy and not rotten.

Black truffle pumpkin steamed hot spring eggs for 29 yuan, and placed on a plate with a fairy charm. There were small pumpkins on the bird's nest. Open the pumpkin cover and an orchid egg dotted with black truffle slices. The clerk helped me carefully stir and dig a few spoonfuls of the side. Eat the pumpkin paste together, with light cream sauce, so the milk aroma is strong.

Glutinous rice ribs 39 yuan, glutinous rice and ribs wrapped in lotus leaves, are made of good materials and taste soft, glutinous and delicious.

Millet and gold soup, cod and lion's head is 46 yuan. Millet porridge is the original taste. In addition to cod and horse hoes, the lion's head is firm. I like it very much.

Jasmine tea pudding is 12 yuan. The upper layer is jasmine tea pudding, and the lower layer is matcha flavor. It is decorated with mango grains and sago. It is delicious.

There are several Great Walls in Beijing, and the Badaling Great Wall is the most popular one. If I don't accompany the elderly, the Jiankou Great Wall is a place I like very much. Whether it is from a photography perspective or the steep terrain, I am very yearning for it. If you don't want to go to Badaling, I also recommend you to go to Mutianyu. There will be a little fewer people and the scenery will be very good.

Take a bus to Deshengmen Arrow Tower. Opposite is No. 877. The journey is 59 kilometers from Deshengmen to the Badaling Great Wall. The fare is 12 yuan/person, 50% off if you use one card. This bus leaves when it is full, gets on at 6:34, and arrives at 7:50.

I haven't encountered the fake No. 877 road that I said on the Internet that there would be a black car shouting loudly to mislead you to take to Juyong Pass. Maybe it was because the black car had not gotten up yet?

There will be bus company guides on the No. 877 bus who will tell you many things to pay attention to, including not wearing high heels to climb the Great Wall. They will also tell you that you can see the night view when you go to the Bird's Nest. When the car reaches Juyongguan, they will tell you the steepness of the Great Wall. The narrowest place is just a place where only one person can pass through the bus passage, which is extremely steep. When you pass by the Shuiguan Great Wall, you will be told that most people who come here are deceived by black cars, and you will gain your sense of trust. The climbing route will be introduced throughout the entire journey and the three methods of walking, cable car or sled will be selected depending on the situation. The guide would not recommend the first two methods. Hiking consumes physical strength and taking the cable car is relatively far away. In his words, he recommended taking the pulley. In fact, the pulley part is privately contracted. Young people with better physical strength, so there is no need to ride it. Let's just go on foot. Climbing is not difficult. My mother is very relaxed even in her 50s. It only takes more than 10 minutes to get up from North to North.

The Badaling Great Wall is generally climbed by the Great Wall of the North. Whether they are following a group, walking freely, or taking a cable car to the fourth floor of the North and then climbing, most tourists will turn back the same way when they climb to the highest point of the Eighth Floor of the North. In fact, Badaling is a ring road and there is no need to return the same way. If you have the strength, it is recommended to climb to the north eighth floor and move forward all the way. The farthest you can climb to the north 12th floor and then return to the north 11th floor and exit through Bear Paradise.

The place to get off on No. 877 is the Guntiangou Parking Lot. The guide on the bus will take you to the trolley ticket office to queue up for tickets. I am surprised that almost 90% of our car is queuing up, and there are not many on foot. Because I bought tickets online in advance, my mother and I followed the signs 800 meters to the official entrance to check in and start climbing the Great Wall. We walked the whole way, checked in at 8:05, climbed from North First to North Eleventh, and arrived at the Bear Land Exit at 10:45.

There are not many people from Beiyi to Beiba, because it is not a weekend or holiday. The weather is very cool on this day, so it is easy to climb up. The ravines are crisscrossed, the beacon towers stand tall, and the eyes are full of green.

The scenery from the ninth floor of the North to the 11th floor is more beautiful than the crowded pictures in front of it, but there are also difficult areas close to 90 degrees straight up and down that need to be overcome.

Tips：

1. Road 877

Departure time for Deshengmen: April 1-November 15 06:00-12:30, November 16-March 31 06:30-12:30;

The departure time of the Badaling Great Wall: April 1-November 15 10:30-17:00, November 16-March 31 11:00-16:30.

2. Ticket sales time in peak season (April 1-October 31): 6:30-19:00

Among them: July 1-August 31, ticket sales time: 6:00-19:30

Off-season ticket sales time (November 1-March 31 of the following year): 7:30-18:00

3. Tickets for the Badaling peak season are 40 yuan and for the off-season are 35 yuan.

4. Cable car fare: 140 yuan/person for round-trip ticket, 100 yuan/person for one-way ticket, free for children under 1.2 meters

5. Saddle fare: 100 yuan/person for a round-trip ticket and 80 yuan/person for a one-way ticket.

6. Pay attention to sun protection. A sun hat is necessary, but an umbrella is not necessary. For the safety of others, it is easy to poke when there are many people.

This head store is very close to Nanluogu Lane, and there is no long line spread online. Their home is all handmade water-alkali steamed buns. They are relatively solid, broken in layers, and very chewy when bitten. You can be full in half.

Bean buns are 2.5 yuan/piece. The stuffing is made of red beans, and you can still see the soft bean shells. It is delicate and sweet, but it is very fragrant. I love this stuffing. As for the steamed bun skin, use our words here. It is just a "dead face" that has not been made up, which is a bit choked.

Whole wheat flour steamed buns are 1.2 yuan/piece, which is very simple, except that a small amount of wheat bran is added to the dough, which is also heavy and slightly dry. I still love Yangzhou steamed buns more than these honest goods from the north.

If there is a long line here, you can walk a few more steps to the branch on Andingmennei Street, which will be much better.

Ya 'er Li Ji has 4 stores in Houhai, one every dozens of meters, and is very famous. They arrived at 6:20 in the morning, and there were not many people in line. Ten minutes later, they began to flow in an endless stream. I tried their soy milk and millet porridge, and they were both clear and dry. The sugar and oil cakes have been left cold for a period of time. They are warm, tough but not crispy, and do not have much brown sugar. They taste several grades worse than Zeng Shengkui.

Li Ji Jinpai sesame cakes are 1 yuan per price. Pretzels are the most famous ones here. There is no limit to purchase at the takeout window, and there is a limited limit to in-house food. Therefore, many people queue up at the takeout window to buy them and bring them into the store to eat. Half-cooked noodles, sesame paste, pepper, and salt are added to the dough sauce. The temperature is enough, so the skin is crisp, fragrant and well-layered. Northern sesame cakes are relatively extensive. Although they are only the size of the palm of their hands, they can remain hungry for a long time. You can try it.

The bean filling is burnt, also called toad spitting honey. Although it is cold, I like the bean filling in Muslim restaurants. It is really delicate and dense, not greasy, the bean skin is still there, and the sweetness is just right with soy milk. Thinking about it, if the outer layer of fire was freshly baked, it would definitely taste better.

The entire Shichahai Scenic Area is divided into Qianhai, Houhai and Xihai. Day and night are completely different pictures. I have seen the hustle and bustle of Houhai Bar Street at night and experienced the tranquility of Qianhai in the early morning. Walking along the way, I also toured the surrounding alleys. Lotus Market, Jinding Bridge, Yinding Bridge, Ya 'er Hutong, Ganlu Hutong, Soong Ching Ling's former residence, Yeya Island, Yangfang Hutong, Liuyin Street, Gong Wangfu, Xiaoxiangfeng Hutong, Guo Moruo's former residence.

It started to drizzle in the morning, and it was a nice thing to stroll around the park leisurely. However, we estimated the weather in Beijing. It was still 30 degrees the day before, but it suddenly dropped to 20 degrees on that day, which was chilly. The tour routes going north and going north, including Jingxinzhai, Jiulong Wall, Xiantian Fanjing, Five Dragons Pavilion, Xiaoxiantian and the most famous White Pagoda, were all visited without taking a boat.

"Let's swing the oars and push the waves away." This well-known children's song is pushed aside by the blue waves in Beihai Park.

There are now three major Kowloon Walls in China, one in the Forbidden City, one in Datong, Shanxi, and the third in Beihai Park. This is the only existing colorful glazed brick double-sided Kowloon Wall in my country. It is said that a total of 635 dragons, large and small, are inlaid.

Tips：

1. Opening hours of Beihai Park:

Peak season (April 1st-October 31st): 06:30-21:00, stop admission time: 20:30;

Off-season (November 1st-March 31st): 06:30-20:00, stop entry time: 19:30.

2. Beihai Park Ticket Price:

Peak season (April 1-October 31) 10 yuan/person, joint ticket 20 yuan/person;

In the off-season (November 1st-March 31st), 5 yuan/person, and 15 yuan/person for joint ticket.

The joint ticket includes Tuancheng and Qiongdao Scenic Area.

How much I like the donkey meat roast here, but I just ate it for two consecutive nights. There are a large amount of sour and spicy cabbage hearts and five-spice shredded tofu, and the crispy melons are very watery. Served with thick and delicious millet porridge, it will soothe your stomach.

Donkey fire is divided into two types: high-quality and ordinary. High-quality products are pure lean meat with tendons, and ordinary products include half fat and half lean. The heat of the freshly rolled and freshly baked fire is crucial. The next night's fire is crispy and delicious than the first night's fire. The stewed donkey meat slices are accompanied by green peppers. The meat is delicate and crispy. Take a sip of donkey meat soup and eat it hot.

There will inevitably be certain differences in diet between Jiangnan people and northerners. Because I brought my mother, I didn't touch internal organs or fried foods. Therefore, bean juice, fried liver, fried tripe, stewed boiling, fried cakes, scorched rings, enema, fork, and sugar ears will not be evaluated. My mother loves snacks, especially pasta, so she ate a lot of sesame cakes, fire cakes, steamed buns, and steamed buns. I'm still quite willing to put my thoughts into eating.

There is a must-go Niu Street in Beijing, with many large and small dining and snack bars. The most famous one is Jubao Yuan, but locals rarely go to this place to eat. There are also Hongji Snack Bar, Cheese Wei, Niujie Halal Supermarket, which has Yibao Lotus Leaf Cake and Baiji Rice Cake on the first floor, Lao Chengyi, who eats sheep and scorpions, etc., but compared to the well-known Niujie, I suggest you turn a corner and enter the alley. The products are more pleasing to me.

This is the largest gathering place of Hui people in the city, so there are many real beef, mutton and halal snacks. There is also Beijing's best beef and mutton wholesale market-Niujie Halal Beef and Mutton Market. If you know how to cook beef and mutton, you can buy some fresh ones early.

Lao Grandpa Steamed Bun Stand

At the intersection of Jiaozi Hutong and Jinjin Hutong, I ran into an old man's steamed buns stall. At 6:25, there were five or six people lining up, and each person was buying steamed buns in 10 places and 20 places. There is only one kind of beef and green onion stuffing. It is piled in a basket. It is a simple tricycle. There is also a table next to it with vinegar and chili oil. The buyer looks like a nearby resident, and someone directly buys it and eats it right away., a bite of the steamed bun dipped in chili oil, and it is salivating.

Looking at the situation, we followed suit, with only two steel coins on us, just enough to buy one.

It's wrapped in an irregular manner. To be honest, it's not as beautiful as my mother's wrapped. The leather seems to be pulled together randomly. The steamed buns are not big. Some places are thin and soaked in gravy, and some places are thick and you can't bite the stuffing.

The meat filling is salty, but the filling is really good. My mother likes it very much. I think it's better if it's lighter and worth a try. I came back and checked, and it turned out that it was really quite famous. It is said that the old man has been selling it for 20 years. He starts working around 4 a.m. every day and closes up before 9 a.m. Those who want to try have to get up early. Keep your change ready and only accept cash.

Manji sesame seed cake

The shops that enter the hutongs are all quite small, and it is easy to miss them if you are not careful. The small shops are next to each other. This is next to the Niujie Muslim Beef and Mutton Market. At first glance, I saw that it seemed to be a sesame seed shop, so I was quite happy to try it. After all, it only makes sesame seed cakes, so it probably wouldn't taste bad. There are only two flavors of sesame cakes, salt and pepper and sesame paste, both for 1 yuan each. Buy 5 get 1 free. I was thinking about how many to buy, when two people came, and each of them picked up 100 and left. Yes, you were right, 100.

Majiang sesame cakes may be more popular with local people, but most of the people who come to buy them have this flavor anyway. I tried both.

If you want to make sesame cakes well, you need to use semi-cooked noodles. In addition to sesame paste, pepper, and salt, you need to add a proper amount of cumin the stir-fried sauce. It is best to brown first and then roast. The layering of sesame sesame cakes is okay, the shell is crispy, and the flavor of sesame paste and fennel is lacking. However, it is better than 1 yuan and is extremely cost-effective, so it can still be recommended.

Looking at the plain pretzels, they will be fragrant and crispy when baked in the stove. Take a bite of the crust and have a crunchy sound. The multi-layered horizontal cross-grain sections inside are soft and strong, with the aroma of wheat and sesame seeds, slightly salty., it will be solved in a few or two bites, and the feeling of satiety is also very strong.

It is said that the fried chicken legs in this house are also very delicious, but I didn't have any when I went there long ago. If you are interested in passing by, you can try it. You can't buy sesame seeds and you lose money. Recommended.

Shiji Muslim sesame seed cake pie

The door was not big and there were no store signs. When I turned back and walked through this alley, I realized that fortunately there were not many people. There are not many things sold in the store, including 3 flavors of pies (beef and green onion filling 5.5 yuan/piece, beef and leek filling 5 yuan/piece, beef and fennel filling 5 yuan/piece), sesame seed cakes 1.2 yuan/piece, millet porridge 1 yuan.

My impression of pies stayed when I was a child. There was a stall selling Italian pies in Shengan Vegetable Market. In 1995, it sold for 1 yuan per pie. The skin was thick and the meat was thin, and the taste was very good, so I loved eating them very much. The pie in this house is very thick, but the dough has only a thin layer. It is difficult to pick up with disposable chopsticks, and the amount is substantial. Beef and fennel fillings will not be on sale until after 10 o'clock. I'm sorry I missed them.

Of course, I prefer the beef and green onion stuffing. Many people like to sprinkle it with vinegar when eating pies. I like to eat the original flavor. Gently bite open the dough, and the rich beef soup gurgles out, with the aroma reaching the nostrils. The thinness of the dough can hardly be felt in one bite. It is all the satisfaction of the beef and green onions. Delicious.

The beef part of the beef and leek stuffing is obviously less than the green onion flavor, so it is 50 cents cheaper. Equally juicy, the beef is fresh.

When I left after eating, there were freshly baked sesame cakes in the store. My stomach capacity was limited, so I didn't try it. It's bigger than Manji sesame seed cake and smells delicious.

There are two other snacks in Beijing-dalianshao and doornail meat pie. I think it is similar to his beef pie in essence, but my satisfaction is definitely stronger than the beef pie.

Niujie Hongji Snack Bar

Hongji Snack Bar is more famous on Niujie. There are many varieties of halal snacks, and each window sells different products, so you have to queue up clearly to avoid mistakes. The line for buying fried cakes and in-house food is the longest, but there is no line at the window for rice cakes and steamed buns. Looking at the hot steamed buns, I bought them and tried them.

Beef steamed buns are 2 yuan/piece. The northern steamed buns are not big in size. The buns are soft and the stuffing is not big. The seasoning is lighter than the old man at the entrance of the Hutong, which is more suitable for my taste. As for the taste, is it amazing? That's not there, it's just an ordinary steamed bun.

This house is also famous for toothpick meat and beef grains. There are also snacks such as pea yellow, donkey rolling, sugar roll fruit, jujube wowou, vegetable wowou and other snacks. If you are interested, buy it and try it.

Yibao Lotus Leaf Cake

The craving cakes in Sun Li's "The Flowers Bloomed That Year and the Moon Were Full" made this store very popular. In fact, lotus leaf wrappers are no longer used now. They are all shoveled directly into plastic boxes, which loses a little fragrance. In addition to rice cakes, there are also many people's favorite kidney bean cakes, mung bean cakes, etc.

The cake is 13.8 yuan/catty, and the minimum weight is 10 yuan. Box is charged 1 yuan extra. It doesn't look very good. It's made from glutinous rice, candied dates, red beans, and kidney beans steamed on an iron steamer. Cut cakes and eat them cold, and eat cakes hot. They are very friendly to people with bad stomachs and easy to digest.

Soft, sticky and sweet, the white glutinous rice penetrates into the jujube color, and the red dates on the upper layer have become soft and rotten into mud. If you want to eat this dish while it is hot, you can ask him for chopsticks. It will have an obvious bitter taste. The glutinous rice itself has no sweetness. It should be paired with some bean paste and jujube paste, and you can weigh it less. There are no additives, and the shelf life is one day. You don't have to think about taking it back as a companion gift. It will sour and go bad the next day.

Baiji Rice Cake

Next to the Yibao Lotus Leaf Cake is Baiji Rice Cake. As a time-honored brand on Niujie, its popularity is obviously more popular, but it only took 3 minutes to wait for it. This better-known store is actually a branch. The main store is located in the input alley 50 meters east of the supermarket intersection. It was not open when I passed by it too early, so I still came here to buy. If it's too crowded here, you can also go there, with the same quality.

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I love the Summer Palace and walk slowly for 6 hours. The vegetation is lush, and lotus leaves are dotted on the green lake. Things feel comfortable. The winding west embankment is beautiful, with every step, and willows hanging like curtains like fog. The peaks of the West Mountain, the shadow of the Yuquan Pagoda, the blue waves of Kunming, the seventeen Confucius Bridge, the art corridor..."Where is the Yanshan Mountain to relax the feelings, the unparalleled wind and moon belong to Kunming."

Tips：

1. Summer Palace opening hours:

Peak season (April 1-October 31): 06:30-18:00, Park-in-Garden opening hours: 8:30-17:00, Jingyuan time 20:00

Off-season (November 1-March 31): 07:00-17:00, Park-in-Garden opening hours: 9:00-16:00, Jingyuan time 19:00

2. Summer Palace ticket prices:

Peak season (April 1-October 31) 30 yuan/person, joint ticket 60 yuan/person;

In the off-season (November 1-March 31), it is 20 yuan/person, and the joint ticket is 50 yuan/person.

The joint ticket includes tickets and Park-in-Garden tickets (Park-in-Garden includes Wenchang Courtyard, Dehe Garden, Foxiangge and Suzhou Street).

After traveling on Wangfujing Street at night, I walked through Xiaohu Tongli to this Dengshikou branch. At 9 p.m., I waited for about 20 minutes to sit down. The pre-meal fruit is the sweeter lychee.

Crispy, fragrant and tender roast duck is 228 yuan/each, which has increased the price. Previously, it was 198 yuan/each. The roast duck with date red color, bright oil and crispy shell is full of oil. The first plate of duck skin is dipped in white sugar and a mouthful of oil. The temperature of the duck breast is lacking. A little bit, paired with slightly salty mashed garlic, in fact, I don't like these two eating methods very much.

Finally, wrap the skin and meat part in a duck cake or a burrito. The small ingredients that can be matched with include regular onions, cucumber strips, sweet flour sauce, as well as chopped pickles and heart-to-heart beauty. This is the most popular way to eat it, and the hawthorn strips are perfect for relieving the boredom. The duck rack requires an additional 20 yuan processing fee to make tofu, vermicelli and vegetable heart soup. It is fresh and delicious.

The flavor of Beijing is 49 yuan. It is quite refreshing, including meat jelly, mustard dumplings, pickled cucumbers, crispy carp, soybeans and shredded seaweed.

Mustard duck's web is 52 yuan, one of the famous dishes in the whole duck table. The duck's web has a good taste after being boned and tender, and the mustard sauce is really heavy.

The bean sprouts are skillfully mixed for 29 yuan. They are sweetly seasoned and very appetizing and refreshing bean sprouts with peanuts.

Kung Pao chicken diced 39 yuan. It is stimulated by the high temperature to give the aroma of ingredients and peppers and pepper. It blends perfectly with the delicate and elastic chicken, and has no firewood quality like ordinary Kung Pao chicken diced. Crispy peanuts and green onions are fragrant, spicy, fresh, tender and crisp. The unique spicy taste has a slight lychee taste.

Shrimp with honey sauce is 79 yuan. Ten large shrimps have their backs open and the muscles are removed. The outer skin is soft and not crispy and the seasoning is sweet. The shrimp is frozen, and the meat and shell will stick together.

Home-made stone mill tofu is 39 yuan. It is said to be Yanqing Yongning tofu. It has the taste of salt and bittern tofu with holes. When dipped in the matching sauce, it is quite ordinary.

Old Beijing Sour Plum Soup is 68 yuan/tie, which is surprisingly delicious. The plum juice is thick, the taste is strong, and the aftertaste is sweet and sour.

It is a well-known vegetarian restaurant in the capital. You can come here for dinner after visiting Yonghegong Temple and Wudaoying Hutong. This house is suitable for bringing elderly people. Anionic spray, green smoke curled up, like a fairyland. A mix and match of Chinese dining chairs and Western-style dining tables, and the interior environment design was personally designed by Zhang Yonghe. The menu will change according to the 24 solar terms.

Seaweed Rotten Roll 169 yuan. The outer layer is very thin, deeply fried and crispy. It is wrapped in a layer of seaweed in the middle and topped with a little sweet and sour plum sauce. The overall taste is light and non-greasy.

The emery lotus root clip is 118 yuan. It is spicy and fried with pepper, white sesame seeds and mashed garlic, and the other is seaweed. Bite it in one bite. It will be crunchy and crispy, crispy on the outside and tender on the inside, with mushroom mushrooms and soy products in the middle.

There are several Daoxiang Villages on the streets of Beijing in Suzhou and Hebei. Only the one with the Sanhe logo is Beijing Daoxiang Village. Before leaving Beijing, I saw sales at the station. They were all packaged bags. Unlike the store, you can weigh them in bulk, and the prices are slightly more expensive. Because of the heavy weight, I only brought beef tongue cakes and hawthorn pot helmets.

I like this hawthorn pot helmet very much. The outer layer is crispy and full of milky aroma. The acidity of the hawthorn stuffing in the middle is very playful, and the sweetness is faintly disturbing. Finally, it is unified in the somewhat soft and waxy paste. Each melon seed kernel has a unique encounter in the crispy pine, which not only smoothes the acidity. It also sets off the reality of the whole cake. The key point is that it is not greasy at all and it tastes refreshing.