During this trip to Beijing, I specially arranged to stay in The Opposite House. From the moment I stepped into the hotel, I was attracted by the curtain that fell from the sky as light as gauze, and it became the symbol of the hotel. Contemporary style contrasts sharply with traditional Chinese design, and the art exhibits that are constantly changed make them always look new.

This time, I stayed in a 95-square-meter design suite. When I walked into the room, the combination of raw wood colors was particularly deep in my heart. The light green and beige soft decorations, and the minimalist design environment made my mood calm and peaceful.

The handwritten welcome card makes me feel extremely warm and like

I especially love the sunshine in the afternoon. When the sunshine enters the room through the floor-to-ceiling glass windows, the room is no longer monotonous and vibrant. Standing by the window, taking a sip of coffee, and seeing the lively Sanlitun downstairs, I never thought that there would be a quiet place for spiritual cultivation above the bustling Sanlitun.

The bedroom and the bathroom are separated by glass. Unlike the traditional bathtub, the bathtub in the room is made of wood and equipped with the British organic skin care brand Bafford. A bubble bath at night will fade away from your fatigue.

The hotel's swimming pool is also quite out of circle. It is located on the second floor of the hotel. The contrasting colors of blue and orange collide to create a different design. During the day, a ray of light passes through the transparent glass and enters the pool, forming a unique natural light.

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[UNION Bar]

When staying at the Opposite House, you can also enjoy modern afternoon tea for two at the UNION Bar. I especially like the decoration style of UNION. I feel modern and fashionable. I can discuss business here or take good photos.

Afternoon tea is sweet and salty, and is also served with non-alcoholic cocktails. The shape is very beautiful. There are also classic Silk Road cocktails here. Invite friends to have a drink in the evening and experience the trendy atmosphere of Sanlitun, the capital.

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[FRASCA Italian Restaurant]

Make an appointment with friends on a spring afternoon to enjoy the exquisite presentation of Frasca, the excellent Italian restaurant in Sanlitun. The fresh ingredients present a visual artistic taste buds, and the comfortable environment is comfortable, which means a stylish design style. There is a special wine store placed in the counter, and the dazzling array of wine bottles gives the restaurant a vibrant open-plan kitchen, allowing you to see the chef cooking the fragrant Italian pizza, which is also baked here, and you can see it when it comes out of the oven.

There are several types of breads before the meal to give you an appetizer. It tastes like soft and fresh bread baked by the restaurant itself. The fragrant bread comes to your nostrils.

The fresh spinach salad is treated to remove the stems, leaving tender green leaves with Barmason cream and Italian balsamic sauce for refreshing and appetizing.

Pan-fried tuna in a nice salad. The tuna is cooked on the outside and tender on the inside. It is mixed with a special sauce. The tuna will not smell fishy in the mouth.

The halibut fish in green onion and cream sauce is very tender and melts in the mouth. There is a layer of green beans and radishes on the bottom. Although it is a cream sauce, it is blended just right and it will not be too greasy to eat together.

The five-medium-ripe beef tenderloin meat is just the right quality. The pink color is exactly what I like. It is very characteristic. The taste will not be too strong and perfectly highlights the aroma of beef.

Handmade almond chocolate cake is very rich in chocolate. The first spoon will feel very hard. Except for a little sweetness, the chocolate cake will get better and better the more you eat. Strawberry cream puffs are very beautiful. Little girls will like them. They are especially suitable for enjoying them in spring.

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[Jingyatang]

There are many places to eat roast duck in Beijing. If you want to entertain friends and find a restaurant with a good environment and style, you must try Jingyatang Jingyatang is located in Sanlitun, a lively business district. It is a fusion Chinese restaurant that specializes in Beijing roast duck. The restaurant is decorated in a dignified and elegant theater style. The background of the yellow atmosphere has both a tea tasting bar and a round table.

All roast ducks here need to be booked in advance. The open kitchen allows you to see the entire process of the roast duck. The roast duck is baked with old fruit wood and open fire. The master will keep taking out the roast duck to see how the roast duck is roasted. The color of the roast duck is jujube red, oily and shiny, uniform.

Once cut, it is delicious and juicy, and the rich juice flows out. The duck meat is very fat and paired with the prepared roast duck sauce ingredients. The sliced duck is neatly placed. The duck is shiny and oily, which makes people's appetite greatly increase. The outside is charred and the inside is tender, and the fat juice of the duck skin lingers in the mouth.

The stir-fried scallops with hydrangea mushrooms are beautiful in color. The hydrangea mushrooms provide them enough. The scallops are full and delicious enough to eat with the crispy peas. It is a very delicious stir-fried dish.

The garlic cashew beef kernels are fried until the garlic is golden and crispy. With the beef dice, the meat is tender and crispy. The beef is tender and not overcooked. The seasoning is just right and the blending is just right.

Black Truffle Zhai Roast Goose A piece of black truffle is paired with a piece of Zhai Roast Goose. The perfect way to eat reveals the aroma of black truffles. There are various vegetarian dishes in the rotten skin roll. Black truffles are definitely the finishing touch.