Spring is a good time for the frail to take supplements. Fish is a good food for supplements. It not only tastes delicious, but also has high nutritional value. Its protein content is twice that of pork, and it is a high-quality protein, with a high absorption rate by the human body! Today, the foodie will recommend five good restaurants for eating fish. Everyone can collect them!

Lao Street Yuzuiba

Fish mouth? You may shake! How can a fish eat without much meat in its mouth? It can't get off its mouth at all. When I came here, I realized that there were not only fish mouths, but also many authentic and delicious Hunan dishes. So make arrangements quickly ~

Old Street Fish Mouth: Must-order signature dishes. The selected fish heads have been fried. The skin is crispy and the meat is smooth and tender. It is very fragrant and delicious. When I eat fish mouth for the first time, I will be very surprised!

Steamed cured meat: This is an indispensable dish on the table of every household in Changsha. The cured steamed mixture of fish mouth in Lao Street contains bacon, sausage, and our Hunan pig blood meatballs. Pig blood meatballs are a specialty of Shaoyang, Hunan Province. They are made of tofu, pig blood and a small amount of pork. The pig blood meatballs made have the tender flavor of tofu and the taste of pork, and are very popular with the unique cured flavor.

Honeycomb corn: Because its golden appearance is very popular in various banquets, it is not only delicious but also has a good meaning. Therefore, this dish has been a must-have for various wedding banquets since more than ten years ago. Making honeycomb corn very tests the chef's control of the oil temperature. If it is high, it will be fried black, but if it is low, it will not appear honeycomb. Therefore, this beehive corn is difficult to see in home-style restaurants, and it must be chef level.

Green pepper and perilla bullfrog: Love the gospel of bullfrog, the sauce is too sufficient, the taste is good, the meat of the bullfrog is tender and delicious, call!

Address: Outer Street, 1st Floor, Youyougang, Huayuan, Tianxin District (intersection of Xiangjiang Middle Road and Jiefang West Road)

Per capita: 65rmb

Yuxiang Banquet·Fish Head with Pepper

The unique Xanadu restaurant in the city is located inside the Royal Mausoleum Park. It has a garden landscape of 30 million yuan, a pleasant environment and a wide view. You can enjoy the changing scenery of "cherry blossoms, lotus flowers, osmanthus, and snowflakes" all year round.

The 26-year-old restaurant specializes in a famous dish with chopped pepper fish head. The oversized male fish is paired with the secret "Beautiful Chosen Pepper" made in the store. It is sour and spicy. Even the food agents of the Mars Intelligence Agency praise it.

Signature chopped pepper fish head: ignite and dissolve the fish on site. The ceremony is full and the taste is superb. After serving the food, the waiter will have a "lighting ceremony", which means "booming, with more than enough every year." There is also a knife and fork specially designed to dissolve fish to break down the fish head into suitable sizes.

Hot chopped peppers + pickled peppers + secret ingredients, as well as plum, perilla and other seasonings, the white and tender fish heads are fully flavored and are simply fresh.

Serve with rice or noodles: Halfway through the fish head, of course, a bowl of clear noodles is indispensable. Pour the noodles into the soup. The noodles are delicious and spicy in one bite. The noodles are thin and soft, absorb the most essence of the fish head, which can well absorb the soup. Bring out the flavor; or you can bring a bowl of rice, which is also excellent.

Address: Next to Muyu Automobile Shadow Garden on Jingxiu Road (Wangyue Park, formerly known as Wangling Park)

Per capita: 123rmb

Tanzong Fish Head with Chinced Pepper

Fish head with chopped pepper: The fish head is served standing on a plate. The dish display method is very novel. The waiter will also pour a little vodka on the fish head and let the customer light the fire, which means prosperity. There is a lot of fish head meat, and this is enough for four people. Although the fish head is big, every part is very delicious and not fishy. The chopped peppers are super fragrant and complement the fish head meat. While saying that they are spicy, they can't stop chopsticks.

Alpine selenium-rich small potatoes: The small potatoes are cooked until they are pink and waxy, relatively light, very spicy and delicious.

Steamed hoof flowers with fragrant taro: The hoof flowers has been cut into small pieces, just one bite. The Q is soft and smooth without fishy smell. Coupled with the rustling taro, it has endless aftertaste.

Stone pot seafood stuffed tofu: Among the four classics on the menu, I think it is necessary to try it. Sure enough, the entrance was amazing. The ultra-tender tofu was filled with crab meat + crab roe, and the umami and aroma burst out in the mouth.

Address: 5th Floor, Yuefang IDMall, Pozi Street

Per capita: 95rmb

Yuexuan Youye Food

Sashimi is the signature of his family. One fish abandons the scales and all the rest is treated as treasures. Miaobi raw flowers produce four delicious dishes: sashimi, steamed fish head and tail in black bean sauce, fish porridge, and fried fish bones. Crystal clear and breakable, traditional sashimi can best demonstrate the freshness and flexibility of the fish.

Shunde raw fish: The fat and tender carp are cut thin and thin, white and transparent, and piled on an ice plate, like gauze, butterfly wings and white snow, served with more than a dozen ingredients such as mustard, soy sauce, sesame oil, millet pepper, etc. Mix well and eat.

Because the ingredients used can be freely chosen, the taste of each combination is different, as if you can taste endless flavors, which is really delicious.

Shrimp dumplings: The skin is thin and soft, the Q bullet is translucent, flexible and unbreakable. The shrimp filling inside is refreshing and springy, delicious.

Red bean double skin milk: It has a strong milky aroma. Unlike ordinary milk, this buffalo milk has a particularly strong milky aroma, but it has no milky odor. Coupled with sweet honey red beans, it's really a perfect match in summer!

Address: No. 5, Xianzheng Street

Per capita: 94rmb

Dragon liquid sour soup mullet soup

His soup base is boiled in two pots for four hours a day (two old hens 50 kilograms of bobbin bones), using the Miao family's secret recipe. At the same time, there is also pickled Laotan pickled cabbage. The black fish bones are used, and the meat is delicate and tender. It is low-fat, healthy, refreshing and appetizing. It doesn't matter if you keep eating it.

His mullet dumplings are made freshly every day and finally cooked in sour soup. Really! Highly recommended. It is unspeakably delicious. The dumplings absorb the soup and have a lot of flavor. You can ask the waiter to help you arrange it ~

Address: 2nd Floor, Building C2, Jingui Commercial Street, Baotang Road (near the South Bus Station)

Per capita: 55rmb

This time, we mainly recommend several popular fish restaurants. Everyone has different tastes and preferences. Everyone is welcome to share more delicious food ~~