Changsha, a food culture is no less beautiful than Chongqing and Chengdu! Eat! Holy! Earth! The delicious food everywhere will definitely make you check in countless times. When traveling, you are most afraid of following the trend and not being able to eat the most authentic local food. The foodie poisoned it late tonight and released a special guide to Changsha cuisine, an authentic food from Changsha Yazi. Food recommendation, please! Check! Collect!

Lao Street Yuzuiba

An indispensable step to experience Changsha flavor is to "stir powder". Changsha people start their morning by eating a bowl of hot powder.

The shop opens in the morning and closes after breakfast. When there are many people, I have to move a stool and squat on my own. There are not many tricks, and the size is only the usual few hours, but this is what local Changsha people eat ~~

But the morning tea at Yuzui in Old Street can definitely be eaten all morning, and it will not be the same.

Changsha morning tea is now mostly a living place for the elderly. The elderly people get up early in the morning to catch up with these three big things: big cups of tea, big buns, talk about the past and the present. Old Street Yuzui, as an old shop in Changsha, comes here to have a sip of hot tea and spend the morning leisurely. In Changsha, perhaps this is the fun of Changsha's old tea customers who have been soaking here for decades.

Five stinky tofu

"Stinky tofu" can be said to be spread all over Changsha, but this is the only one that can really catch the stomach of foodies--

The delicious food hidden in the narrow alley has precipitated the old man's lifelong craftsmanship. The old stalls, on the walls of age, create a simple display of "Five Smelly Tofu".

There is no soup in stinky tofu. Freshly baked crispy stinky dried seeds are topped with secret chili sauce. You must not miss it if you love spicy food.

Hu Ji Zha Zha

I believe that you will be recommended Taiping Street snacks when you come to Changsha, but the most worthwhile thing to try on Taiping Street is "Hu Ji Chao Chao"

The fried skewers that stimulate the taste buds late at night can be said to be invincible and can be called the biggest curse of weight loss people.

Hidden deep in the alleys of Taiping Street, but never tired of food, the secret spicy sauce that has been imitated but never surpassed is a secret recipe.

The tenderloin meat is a must-eat. One bite and two cans of Harbin Beer are simply delicious.

Wenheyou Lao Changsha Lobster Restaurant

It must be an incomplete trip to Changsha if you haven't eaten flavored shrimp. This time, I strongly urge everyone to follow suit. In Changsha's "Wenheyou Lao Changsha Lobster Restaurant", which has a shrimp restaurant in five steps and a shrimp restaurant in ten steps, successfully stood out.

At five or six o'clock in the afternoon, the "Wenheyou" was already packed. When it comes to holidays, they must queue up. Preparing a few large bottles of drinking water before going is something that many shrimp friends do at the same time. In addition to tasting the taste of lobster, you also have to depend on the scene. Only when you eat it well can you eat it well.

Xiaolu Date

When you come to Changsha, how can you not eat a portion of hot brine? The foodie will find Changsha authentic hot brine for you and treat your lack of appetite."Little Drouge Date" is definitely the best hot brine I have ever tasted.

The marinade is all exclusive and secret. It adopts a small pot of slow marinade to fully absorb the marinade and present you with the enjoyment of your taste.

Writing here, the foodie was hungry. He wanted to take leave tomorrow to be a simple foodie and eat all these delicacies. You are heartbroken, hurry up and take your friends to eat ~~