Morning tea

Reform and opening up, the great circulation of materials have also brought about the great expansion of culture. When reform and opening up entered the late 1980s, not only did a large number of Cantonese song tapes, jeans, manta shirts, and foot pants enter Changsha, the capital of Hunan, but since 1988, Guangzhou's Cantonese morning tea and Guangzhou-style night snacks (called night tea at the time) and other gourmet lifestyles also poured into Changsha.

It is true that people in Changsha are different from those in Guangdong. They like to eat morning tea and can spend it in this morning tea shop from morning to afternoon. Many Changsha people have no concept of morning tea. They just regard it as going downstairs to stir up a bowl of flour, add a size they like, and it's over. But if you really pay attention to it, this morning tea really has a lot of knowledge and can be said to be extremely exquisite.

Lao Street Yuzuiba

Changsha Old Street Yuzui, an old Changsha store, continues the usual old street style. This decoration completely restores the city fireworks of old Changsha, making people feel more cordial. The time to make morning tea is unambiguous and takes care of the stomach of every guest. Heart, quality, and high standards. In this downtown area, the filling for breakfast is so sufficient and the price is very close to the people. Office workers who pass by in a hurry will surely be attracted by the aroma coming from the store and walk in. Enjoy this morning tea.

The skin of this steamed bun is white and shiny. Lying in the steamer, it looks like a cute big white fat man, very tempting. Many guests come from all over Changsha and come to the store early to occupy a seat, brew a pot of tea, eat a mouthful of steamed buns, and then take a sip of hot tea. The fragrance is fragrant.

Moreover, this price is also very close to the people in the city center where every inch of land is valuable--

Many "Old Changsha" who return to Changsha from other places also like to do two things first, have morning tea and stir up a bowl of flour, just to be "Old Changsha". Visiting teahouses, watching movies, listening to storytelling, and playing mahjong are the four major pleasures of old Changsha men. At that time, Tian Han once brought famous figures from the literary and artistic circles to Deyuan for morning tea. In addition to steamed buns, you can also eat Changsha rice noodles and noodles in morning tea. There are spring rolls in spring and a bowl of cold mushroom noodles in autumn. This is the seasonal taste in morning tea. A cup of tea in the morning will be brewed all morning, and after eleven o'clock I will go home for lunch. A cup of tea will give me a half of my life.

However, Guangzhou-style morning tea in Changsha was popular for about five years, and then it lost its popularity. Evening tea was loved by Changsha citizens. Mr. Xu Juyun, deputy general manager of Yulou East Restaurant and a master of Hunan cuisine, and other Mr. once talked with him about evening tea in Yulou East, and evening tea in Yulou East is what people in Changsha today call midnight snack.

Night night

There has always been night snacks in Changsha, but Changsha's new meaning night snacks suddenly broke out in 1989 from Yulou East Restaurant located in Wuyi Square and quickly became popular throughout Changsha.

Everyone in Changsha should know about Yulou East, but Yulou East at Beizheng Street Corner is crowded with diners and is extremely popular. 24 years later, this century-old house

Time-honored Chinese brands have returned to the May Day business district, and many old Changsha people have come to the store to find the flavor in their memories.

Its dishes were all developed by famous Hunan chefs and were built in Yulou East in the 30th year of Guangxu of the Qing Dynasty. It has a history of 112 years. The interior environment of the restaurant is elegant and cultural, making it the place where Hunan cuisine is inherited. The service of this restaurant is also well-known. Whether young or old, Chinese and foreign guests enjoy the service of home.

"Soak the tripe in spicy chicken soup, which makes people often recall Yulou East." This poem was left by Zeng Guangjun, grandson of Pan of Zeng State in the Hanlin Dynasty in the late Qing Dynasty, after he ate the dishes of Yulou East. Spicy chicken and steamed belly tip in soup are two famous dishes in Yulou East and one of the top ten classic dishes in Hunan.

In fact, Changsha's morning tea and night snack culture has a long history. Every place has its own food culture. What the foodie introduces to everyone is just the tip of the iceberg, and it's up to everyone to explore it yourself! Hurry up and have morning tea with the foodie!