If you want to select a city that is worth visiting specifically for food, then Changsha will definitely be one of the highly praised answers.

Tea alone attracts many diners who specialize in flying and taking bullet trains to Changsha, not to mention Super Wenheyou, Dongguashan, Pozi Street and other good places for food. Today, the foodie brings you this brand new food guide. Everyone must collect it well!

Lao Street Yuzuiba

This is a very famous Hunan cuisine restaurant in Changsha. It has branches in many places. Even Wuhan, a neighboring province, has opened branches. Its more than ten years of history can be regarded as the business card of Hunan cuisine.

"Let's go to the fish mouth of the old street!" "Okay!" With a shout, time seems to have returned to the past, old streets and markets, and fireworks in the world.

Eighteen years ago, at the intersection of Chaozong Street, a "fish mouth" appeared and conquered the taste buds of the neighbors. Today, this has become a phenomenon-level delicacy that "only when you sip the mouth of the fish in the old street can you reach Changsha". The mouth of the fish is particularly tender, spicy, and has a strong taste. It is very delicious!

Honeycomb corn has a particularly auspicious name in Yuzui, Lao Street-Golden Wanliang.

As the saying goes, when gongs and drums ring, thousands of taels of gold are won. This honeycomb corn is large in size and golden in its eyes. When you bite it, it will crack and the gold threads will fall off, which is a good look of luck. Crispy and slightly sweet, which not only serves the table, but also harmonizes tastes. It is a must-order order at banquets.

Smelly mandarin fish from Anhui has flourished in Changsha. I ordered a serving of smelly mandarin fish at the fish mouth of Old Street. Before the fish was served, the odorous and non-smelly smell of the exclusive smelly mandarin fish had already floated over. As it gets closer, the flavor becomes stronger. People who love stinky mandarin fish love this taste.

One city, one meal. The "taste of the old street" of the old street fish mouth inherits ancient and modern times, travels through space and taste, and brings you and me.

Luge Hotel

Luge Hotel belongs to the inheritance of Shamazi. At first, it was just a fly restaurant in a small garden on Zhongshan Road, but now it is full of seats.

The signature dish, salted egg yolk eggplant, is recommended.

The eggplants are cut thinly, and each piece is evenly dipped in the salted egg yolk. The strong salty aroma comes into the mouth. It feels that each eggplant is wrapped in the salted egg yolk, and the taste is particularly good.

In addition, the sour radish beef leaves are spicy and sour to serve with the rice, and the cumin beef is very fragrant, and the ingredients are very practical.

Yizhang lamp

In a Hunan restaurant that is so spicy that people doubt life, all the dishes in the restaurant seem to be hotter than other restaurants, and some locals find it spicy.

Although it is very popular, it is recommended that friends who are not very good at spicy food try carefully.

Recommended spicy duck web tendons, flavored chicken offal, stir-fried shredded pork belly with sour radish, tofu pudding soup, cured rice, and grandma dish with screw meat. The overall dish is quite large.

Also, don't try to tell the clerk whether slightly spicy will work, it definitely won't work hahahaha ~

Niujiaotang Private Cuisine

This restaurant is quite famous in Changsha City. Sister Deng, who is in charge of the chef, is a hospitable Lianyuan native of Loudi. The dishes in the restaurant are all local dishes from her hometown, which is authentic Hunan flavor.

Dry pot Niu Sanbao is the shop's signature. The beef brisket, beef tendon and beef pole tendon are made of local beef. With seasonings, the more they are cooked in the dry pot, the more delicious they become. They are a good tool for cooking in winter.

Stinky salmon is also recommended. The fish is tender and tender. The soup base is rich. The pre-marinated fish is very delicious and has no fishy smell at all.

Yihua Home Vegetable House

Yihua is located in a deep alley, and several bungalows are used as dining rooms, which is quite market-like. From the time it opened in 1997 to the present, all Changsha people are familiar with simple home-cooked dishes.

Steamed pork ribs with black bean and preserved egg is said to be the first of Yihua's family. The ribs are spread with fried tiger skin eggs and fermented soybeans. The ribs are tender and delicious, without any sense of firewood, and full of oil.

In addition, mixed with water spinach, braised yellow bone fish with poached eggs, cumin chicken wings, yellow duck crows, hot eel, etc. are very worth a try. Most of the dishes are heavy, spicy, and full of pot qi.

It is obviously unrealistic to introduce all the delicious food in Changsha in an article. If you also love delicious food, bring your friends and eat it all!!