Changsha, a food culture is no less beautiful than Chongqing and Chengdu! Eat! Holy! Earth! The delicious food everywhere will definitely make you check in countless times! Friends who come to Changsha will definitely ask how to eat authentic Changsha food? In fact, many Changsha locals will also have this confusion ~~ Today, this authentic food recommendation from Changsha Yazi, please! Check! Collect!

Lao Street Yuzuiba

Address: Outside Street on the first floor of Huayuan Youyougang, Tianxin District, Changsha City

The essence of Changsha people's eating lies in mixing powder. Only when the bowl of hot noodles is served on the table can people feel like they have truly experienced the market life of old Changsha.

The flour of the old street tells you what the soul of a bowl of flour is. It is down-to-earth, not fancy, and seems casual, but the "in place" and "charm" of the taste are very pragmatic!

Eat morning tea and stir up a bowl of flour just to make "Old Changsha". In addition to Saofen, you can also eat steamed buns, steamed dumplings, etc. for breakfast. Come to Yuzui Street in the morning, soak a cup of tea all morning, and spend half a day in leisure. If you want to experience the essence of Changsha morning tea, you must come here to experience it well ~~

In addition to Saofan, stinky tofu and scallion oil cake are also famous snacks in Changsha. You can also eat it here in Yushuikou, Lao Street!

Wangji Erduo Mahua

Address: No. 55, Shangbixiang Street, Tianxin District

Wangji Ear Mahua is a thirty-year-old shop. It is rooted in the Nanmenkou Vegetable Market, the most market-oriented vegetable market in Changsha, and has become the taste memory of countless Changsha people. The shop owner Wang Diatia has a deep obsession with fried yuanxiao. Every year, she begins to "toss" yuanxiao on the eve of the Lantern Festival. Those who want to eat a bite should remember to seize the time. After all, the fried yuanxiao in this memory is only sold for 7 days a year!

The secret of the delicious taste of Wang Ji's fried yuanxiao is hidden in this small frying shop. Each Yuanxiao is made purely by hand. The Yuanxiao skin is now kneaded and rolled, the fillings are freshly blended, and the Yuanxiao is now wrapped and fried. It is a kind of enjoyment to enjoy the whole process of frying yuanxiao while queuing.

There are about 20 pieces per catty. The Lantern Festival is touching, but it is only crispy and plump. Eating two or three pieces at a time will make you feel full. Take advantage of the heat of freshly baked products and hurry up and serve a few! The outer skin is sticky, waxy and tough, and the assorted fillings inside are extremely rich in taste. The multiple flavors such as aroma, sweet, crispy, waxy, and hot burst out together, and the taste buds are instantly conquered!

In Wangji, you can also buy a variety of old Changsha classic fried goods, and the prices are also very close to the people. Crispy and fragrant oil, oily crispy ear twist, sweet potato slices, as well as cat ear crisp, glutinous rice strips, fennel twist, etc. that you often ate when you were a child, awaken your childhood taste buds in minutes.

facepork pork face and pork chop

Address: Opposite the Tea Yan Yuese Takeout Store in Wal-Mart Yuehui South Plaza

He is very big and truly worthy of the name! I can't hold it in a single hand. It's bigger than the pig's face at the door! Made from raw pork, a piece of pork chops with a big face is freshly fried in hot oil. It is a full eight-liang!

The pork chops with big faces are cut into pieces. The meat is dry and dry, allowing you to satisfy your appetite and enjoy the joy of eating meat with your belly open! Sprinkle with cumin chili powder evenly to ensure that each pork chop can be cared for. When the soul spice powder meets the crispy pork chop, it will be spicy and delicious and heal your stomach in one bite!

Shizai Niu Sanzhou beef offal

Address: B2, Guojin Street, IFS Guojin Center, Jiefang West Road

For 37 years, I have always insisted on authentic Shund-style food in Niusanzhou and beef offal in Guojin Street! Fresh beef offal + beef bone soup has made the brand name of eating cattle. The beef offal is processed extremely clean and has no odors. The thick soup base made from beef bones not only exudes the fresh aroma of beef, but also contains the sweetness of multiple spices.

The beef offal is picked up immediately to ensure absolute freshness. Different beef offal parts have different taste and taste, such as tripe, beef intestines, beef stomach, beef tendons... It combines the rich taste of freshness, crispy, crisp, smooth, sticky and glutinous.

If you are a heavy beef offal lover, then this net beef offal is the best choice. There are all parts of the beef offal, so it is effortless to chew, and every bite is extremely satisfying. The colloidal essence of beef offal is integrated into the soup base, so delicious that even the soup is not spared. One bite of the "cow flavor" is filled with energy immediately after eating it.

Grandma's delicious food

Authentic old Jinan flavor and popular Internet celebrity snacks are a perfect match for afternoon tea and night snacks! Adhering to the ancient family skills, we reject overnight oil. The sauce is taken from ingredients and is developed and polished purely by hand. The strength is sweeping and countless fans are attracted. The average person is 10+ yuan, and you can eat and support the wall!

Hand-cut sausage is full of meat aroma, and the meat is firm and has a solid taste. Slowly tear open the oily gravy that can be seen with the naked eye, one grain at a time, and there is still a slight sweetness of the gravy. Ink fountain flower balls can be dipped in sauce and ready to eat. Crispy on the outside and crispy on the inside, extremely tender in taste, and delicious between the lips and teeth.

Grandma's food restores the taste in her memory from taste to packaging. The kraft paper is retro and has a great appearance. There are also exquisite and small ethnic style sticks, and every bite is immersed in this contemporary memory.

Seven Ding Yi Bao

Address: No. 116 - 120 Luwan Road (next to Greenland Huxiang Center)

A Sitos with an explosive appearance is simply a fatal temptation for sweet lovers. Immediately after arriving at the table, there was a sweet smell of sin, and even the air was filled with a hint of hot sweetness.

The signature Yuanqi peach gum has an extremely smooth taste. When paired with the mellow and sticky white fungus, this soft, glutinous and smooth surprise taste is addictive. A bowl of ginger and potato meatball syrup that is sweeter than your first love will bring you the ultimate sweetness. Colorful snowflakes and ice can melt your girl's heart in a second.

Snacks from all over the world are gathered in Changsha, an Internet popular city. Hurry up and collect this delicious food list and have a different feast during the upcoming May Day holiday!