Recently,"Crime Crackdown" has been in full swing. In addition to paying attention to the cases in the TV series, I am also very interested in "Green Vine" City, where the cases occurred. Since the TV series is adapted based on real cases, the green vines are deliberately blurred. The accents of different provinces and cities such as Wuhan, Changsha, and Sichuan can often be heard in it, but if you look carefully, you will find that many of the pictures are filmed in Changsha, Hunan.

The "Little Fish Wonton" that Sun Honglei often goes to is opened on Chaozong Street. The hospital where Zhang Yixing went to see his grandmother is Mawangdui Campus of Hunan Province People's Hospital. There is also the temporarily established office hall of the supervision team is the Furong Hall of Hunan Hotel... However, in recent years, Changsha has indeed become a new Internet celebrity city due to its delicious food and fun. In particular, the two most prominent giants in the food industry: Tea Beauty and Super Wenhe Friends, have attracted countless tourists to the city.

Today, I will give you a detailed count of Changsha's specialties to see what is delicious in this city.

Changsha rice noodle

There are many cities across the country that are famous for rice noodles, such as Guangxi Liuzhou snail noodles, Guizhou Huaxi beef noodles, Sichuan Mianyang rice noodles, etc., but Changsha rice noodles are often ignored. Even Hunan people think Changde rice noodles are more famous.

In fact, Changsha rice noodles have always been one of the favorite breakfasts of local people and are very distinctive. In terms of shape, it is mainly cut into flour (flat flour). The soup is often boiled from bone soup, and then various ingredients and ingredients are added according to different tastes. The essence lies in the soup and the cutting powder, both of which are indispensable.

The most authentic Changsha rice noodles are usually scalded by hand and cut into strips. Many time-honored Changsha rice noodle shops still insist on using the original soup, believing that ingredients such as sour beans and pickled mustard have destroyed the original flavor. So I can always see Changsha people crowded in a small space sipping powder in this kind of market-filled store. Let's not mention the feeling of enthusiasm.

stinky tofu

Stinky tofu first appeared during the Kangxi period of the Qing Dynasty, and later blossomed across the country. The most famous one is Changsha Stinky tofu. Almost all tourists who come to Changsha will be attracted by this kind of dark and smelly food. Pour it with chili water and top it with seasonings such as chopped green onion, coriander and pickled mustard, and it will be particularly fragrant in the mouth.

Changsha Huo Palace stinky tofu making technology has been included in the national intangible cultural heritage list. This Huo Palace used to be a temple dedicated to the fire god. It has a history of more than 260 years. Nowadays, people often compare it with Beijing Tianqiao, Shanghai City God Temple, etc. Starting from the Tongzhi period of the Qing Dynasty, Jiang family in Xiangyin County, Changsha Prefecture, has been making tofu for generations. Later, he accidentally developed the stinky tofu craft, which was carried forward after his descendants entered the Huo Palace.

In addition to Huo Palace stinky tofu, you can also see many time-honored stinky tofu shops when walking around the streets of Changsha. Some of them are mini and cute small stinky tofu, and some are stinky tofu with extremely rich ingredients. In short, they are all as black as ink, tender and elastic, with both delicious and sentimental.

taste shrimp

Since the first restaurant specializing in delicious shrimp appeared at the south gate of Changsha in 1995, Changsha-flavored shrimp has gradually become popular and has become Changsha's signature delicacy. The term "flavored shrimp" should originate from Ningxiang flavored snake. The flavored snake appeared before the flavored shrimp, so when eating vegetables, one must taste the flavor.

When the crayfish is cooked with heavy oil, spicy and spicy oil and served on the table, it is simply called "flavored shrimp". The most important thing about flavored shrimps is being greased, which means they require a large pot, so they cannot be sold on a cart and can only be sold in stores. As a result, shrimp flavors in street night markets became the main force, and those stalls and small shops attracted diners with words such as "no spicy food, no money" and "not afraid of spicy food."

The bright red crayfish is packed in a large basin, and the soup is full of green onions and perilla. Take out a crayfish from the basin, pull off the pliers and break open the shrimp shell to expose the white and tender shrimp meat, and then dip it in the soup. It's delicious. It is said that Changsha people who like to eat delicious shrimp can eat a "Yuelu Mountain" every day. The amount is really amazing.

Sugar and oil cake

Sugar and oil cake is a traditional snack in Changsha. The sweet aroma of sugar and oil cake wafts in the streets and alleys of Changsha. You can see Tuotuo girls in Changsha shopping while chewing sugar and oil cake. Follow this fragrance, you can trace it to the small stalls of sugar and oil cakes. For any more popular ones, there are long queues next to the stalls.

The raw materials of sugar-oil cake are glutinous rice and sugar. It seems to be simple ingredients, but the production process is not simple. According to the different production processes, Changsha's sugar-oil cake is divided into the Ligongmiao School with the outside being burnt and the inside being tender, and the Huogongdian School with the soft, tender and juicy.

The Ligong Temple School mainly uses frying techniques, which are golden and crispy when they are just out of the pot, and have a crispy shell on the outside; the Huo Palace School uses boiled water and the juice is cooked in brown sugar, which is sweet but not greasy. What if both parties like it? Then hurry up and try it.