The weather is getting hotter. Are you craving crayfish again? Whether you are greedy or not, the foodie wants to eat it a little...

Just think about the fiery red shrimp shells and soup, and the numbing and spicy taste is rolling in your mouth! Is there more than just one word to describe?

Where to find a popular lobster shop! Follow the foodie and read down ~

Lao Street Yuzuiba

It's time to the annual Lobster Show again. Old Street Fish Mouth not only has delicious fish mouths to eat, but also flavored shrimps waiting for everyone! Old Street flavor shrimp is so delicious that you can't stop! Eating flavored shrimp is not just for taste. When the hard red shell is peeled off to reveal the Q-bullet lobster meat, the pleasure of successful conquest is also one of the joys of eating flavored shrimp.

The shrimp is very big and has a Q-bullet meat, which is completely delicious. You can suck on the juicy shrimp shells without stopping. When you sip it into your mouth, the sweet spicy taste will remain in your mouth, tempting you to eat the next one.

Per capita: 65 yuan

Address: Outside Street on the first floor of Huayuan Youyougang, Tianxin District, Changsha City

Xiamang

With its fresh meat quality, beautiful appearance, and delicious taste, shrimp has long occupied the status of Internet celebrity in Changsha's shrimp industry.

The hot summer has just passed, and I always want something different and refreshing.

Green tea is precisely the favorite of most people. This is steadily used by busy chefs, creating the "Oolong Tea Fragrant Shrimp" that has no other choice.

The aroma of tea seeps through the gaps in the shrimp shells. To tell you the truth, I can eat this shrimp for a lifetime.

Per capita: 80 yuan

Address: 4th Floor, Lehecheng, No. 188 Huangxing Middle Road, Furong District (opposite Xinmaike)

Qingge Flavor Seafood

20 years ago, there were not many shops in Changsha that made flavored shrimps. A serving of shrimp only cost 10 yuan. Later, Brother Qingge from Mawangdui became famous all over Changsha with his unique taste shrimp, which was a "legend"

Among Qingge's popular menu, seafood stewed is the first. When the hot pot is served, you can hear the gurgling sound of the soup in the pot, as if inviting us to taste it.

There are three prawns in the pot. They are fresh and exclusive. After chewing, they slowly exude the flavor of sauce, which is very irritating.

Per capita: 60 yuan

Address: 100 meters inside the middle of Mawangdui Road and Dongjun West Road

Fulin Ji

Although it is a sheep scorpion hot pot restaurant, the crayfish Fulin Ji's cooking is not inferior at all. As long as you try it, you will burst out of your own satisfaction.

His garlic-flavored headshot shrimp is really a match. The unique taste of the sauce seeps into the garlic, and with the soup, I don't want to let go of the garlic until I eat it.

Big heads, white bellies and full shrimp cream are all manifestations of good shrimp. The quality of high-quality shrimp is refreshing. A simple dipping can bring out the original sweetness of the shrimp.

Per capita: 75 yuan

Address: 2nd Floor, Xiangcha Building, Taiping Street Corner, Jiefang West Road

Youbao Workshop

In the increasingly hot summer, flavored prawns are our irresistible temptation. Fresh crayfish are shipped directly that day, so the flavored prawns in the Oil-Fried Workshop seem more home-cooked and delicious.

A must-order for all fat friends without spicy food! It seems that the shrimps are neatly arranged on the plate, mixed with slices of konjac, but their red and hot appearance cannot be hidden at all.

A whole plate of tightly fleshy rolled tail crayfish, with a tempting touch of red color, accompanied by the rich aroma of condiments, the spring breeze is ten miles, I want to eat you!

Per capita: 73 yuan

Address: No. 25, Duzheng Street, Furong District

A small shrimp vendor

Thanks to the successful rise of crayfish, a variety of lobster flavors make you look at it. Changsha is delivered throughout the city and free shipping by SF Express nationwide, but in Changsha it has conquered the national food circle!

Shrimp from the clear water rice fields of Qianjiang River is specially selected and supplied with pollution-free breeding from the original place. In just a few hours, the lively crayfish can cross to Changsha.

He strongly promotes his stewed shrimp, which costs a full 4 kilograms. Compared with the stewed shrimp in various shops in Changsha, the stewed shrimp in his hometown pays more attention to the original flavor and is not so salty. Coupled with the exclusive and secret spices, the taste is sublimated.

Per capita: 68 yuan

Address: facade on the first floor of West Gate 3, Building 26, No. 10, Jiangbin Community

Foodies, although crayfish is delicious, don't eat it too much ~~ What else is delicious? You can also recommend it to foodies!