Changsha, a paradise for foodies, brings together all kinds of delicious food, including hot pot, Hunan cuisine, Japanese ingredients, snacks... Although there are more and more choices, many old Changsha people love the taste of time-honored brands.

Lao Street Yuzuiba

Changsha people have been eating Old Street Yuzui for 15 years, and now they have opened a more foreign-style Old Street Yuzui Restaurant, on the first floor of Huayuan Youyou Port at the intersection of Jiefang West Road! It's like going back to the era when restaurants were scarce on the street. In a big restaurant, all the neighbors were here. They had to have morning tea, treat guests, and have midnight snacks.

In this big restaurant, not only are fish mouths to eat, but more childhood memories are also brought in. Sullivan's snacks and glutinous rice wine from Chengyuan Centenary Tavern can be purchased at Yuzui Restaurant in Laojie.

Seventeen years ago, Old Street Yuzui became famous with this signature dish. Today, people in Changsha think of this place when they mention Yuzui. Select cultured carp from fish farming bases, 100 kilograms of fish can be made into a fish mouth!

The fish mouth uses fish lips. Only fish weighing more than a hundred kilograms can produce a fish mouth. The raw materials can be said to be extremely picky. Yuzui's cooking is traditional Hunan cuisine. It combines the opinions and suggestions of many diners before making this delicious dish with full color, aroma and flavor. This bowl of fish smells rich in fragrance in the mouth, tastes fresh, spicy, and has a soft and aftertaste. It is home-cooked and endless. This is an ultimate enjoyment.

The dishes of Yuzui in Old Street are stories, and the taste and taste are inherited. Encounter Old Changsha here, let the tip of your tongue linger with delicious food. Sit down with your friends and relatives and enjoy this moment of silence.

Huo gongdian

Huo Palace is a representative public place in Changsha, Hunan Province that integrates Han folk culture, fire temple culture, and food culture. In particular, Huo Palace's flavor snacks are well-known in Sanxiang.

As a famous tourist attraction in Changsha City, Hunan Province, it is located on Pozi Street, Changsha City. It is also a well-known "Chinese time-honored brand" enterprise at home and abroad. You can eat a variety of Changsha and Hunan snacks here, such as Changsha stinky tofu, authentic braised pork, glutinous rice cake, etc. As a food city, Huo Palace now has 5 locations in Changsha, 1 main store and 4 branch stores.

Yulou East

Yulou East is the only "National Premium Restaurant" and "National Top Ten Restaurants" in Hunan Province. It is the only "Little Giant Enterprise" among Hunan catering enterprises. It is a century-old famous restaurant with a long-standing reputation in Sanxiang.

Zeng Guangjun, grandson of Zeng Guofan of Hanlin in the late Qing Dynasty, once went to the building to eat, leaving behind a popular saying: "Spicy chicken soup fills the belly and makes people often remember the east of Yulou". Famous Hunan cuisine chefs Tan Xiting, Shu Guiqing and others from past dynasties have cooked here; Chinese cooking master and Hunan cuisine master Xu Juyun is now devoting himself to studying art and teaching skills to students.

yangyuxing

Yang Yuxing Noodle Shop has been established for more than a hundred years. The founder, Yang Xintian, named him Yang Yuxing for Daji in Tuli City. The store began to mainly deal in rice noodles. In 1937, his son Yang Jucun became the owner, adding soup noodles, stewed cured meat, steamed dumplings and other foods. He was especially famous in the city for his soup noodles and became a famous noodle restaurant in the province.

The store pioneered handmade egg noodles, which are uniform, soft and delicious. They are made through more than 10 processes. Whenever customers taste them, they will praise them. They are often described as "the gods are hard to eat under the knife." Of course, in terms of oil code configuration, the store uses high-quality fresh, dry raw materials and accessories, fine oil code, bright color, and fresh flavor. Especially because of the unique flavor of mixed sauce noodles and oil code. Regardless of acquaintances or strangers, the quality is excellent and the quality is sufficient, and the old and the old are not deceived.

Bainiande Park

Deyuan steamed buns are one of the traditional snacks in Changsha, Hunan. The materials are carefully selected, and the sugar filling is sweet and refreshing. The meat filling is made of pork meat or good lean meat, mixed with mushrooms, dried bamboo shoots, onions, ginger, frozen oil and other seasonings to make it oily but not greasy.

The master in charge of Deyuan has always been a highly skilled master. The old flour is fermented without adding the use of "baking powder". The dough made has thin skin and large filling, strong flour aroma, white color, soft texture, and sponge shape. It is resilient and has a unique chewy taste.

xinhualou

Located on Wuyi West Road, it sells pasta food, sweet wine eggs, and longan eggs. It is carefully produced with traditional methods and has won a good reputation.

Gan Changshun

When it comes to Changsha noodles, the older generation will choose Gan Changshun. Gan Changshun was founded in the ninth year of Guangxu in the Qing Dynasty, which is longer than the history of Yulou East. The crab yellow noodles and cold mushroom noodles created by it have captured many foodies.

Gan Changshun's noodles are made of exquisite materials and adhere to small profits, which is very cost-effective. The noodle soup is made from native chickens and is delicious. The code and noodles must be served separately, and the customer covers the code on the noodles themselves to have a unique charm.

These old shops on Pozi Street represent the history and memory of old Changsha. These classic time-honored brands are often hidden in a quiet corner of the alley. They not only satisfy the taste buds of picky eaters, but also carry the flavor of old Changsha in their memory!