Unconsciously, everyone has emerged from the joy of the New Year and devoted themselves to the intense resumption of work. Do many babies who are returning to adulthood still miss the delicious food of their hometown? It doesn't matter, even in Changsha, you can still eat hometown dishes from all over the world! Authentic! Tunnel! Good taste! You can eat it anywhere you go outside Changsha, and the foodies can eat it when they return to work ~

Lao Street Yuzuiba

Old Street Yuzui is not only the name of the brand restaurant, but also the mark of the growth of many old Changsha people. It is also a contemporary label in the Hunan cuisine world.

The epitome of the old street scene, the street stage, the traditional Hunan opera performances, the red lanterns, the plaque gate building, the bank, the stage, the tavern, the high hanging small colorful flags... you can see it all here!

There is a strong "restoration" flavor everywhere, and even greeting is full of the old street flavor. From the moment you walk into the store, the shop staff will shout: "Sir, please come in." Full of charm and a sense of travel through time make the food on your table more emotional and the fragrance more heart-to-heart.

Eighteen years of classic work and eighteen years of bearing are the reason why Internet celebrities from all over the world walk into the old street and check in. Everyone just wanted to taste this old street fish mouth that was made after 7 months of repeated experiments and more than 1000 debugging.

Many people say that Old Street Fish Mouth eats the most lasting flavor. People in the old street have feelings and stories, just waiting for you!

Address: Outer Street, 1st Floor, Youyougang, Huayuan, Tianxin District, Changsha (intersection of Jiefang West Road and Xiangjiang Middle Road)

Bailutang pig killing powder

Every morning at eight or nine o'clock, a long motorcade lines up on the small road in Bailutang, Chenzhou. They come all the way from the city just to serve a bowl of Chenzhou's most authentic pig killing powder.

The same scene can also be seen in Jiefang West, Changsha. This pig killing powder shop named "Bailutang" starts to line up in long lines as soon as the meal time comes. There is no room in the shop at all. There are people standing with bowls in hand. Eat outside!

There is no menu, no need to worry about it. We only sell pig powder. The powder can be round or flat, with 12 small portions and 14 large portions.

The boss chopped the fresh pork and pork offal into the pot, added simple seasonings, boiled them hot, and then poured a large spoonful on the white and smooth rice noodles while it was hot. Only those who had eaten them knew that under this rough appearance, there was a real and authentic delicious taste in the world!

Address: No. 316 Middle Jiefang Road

Wulong Mountain Lamaoxiang Pork

Xiangxi's bacon is famous far and wide. Every twelfth lunar month, farmers in Xiangxi dig a fire pit in the main house. The meat hangs on the fire pit. While burning firewood to warm and cook, the meat is smoked.

There is a local restaurant in Gaoqiao that restored such scenes in the store. Eating here brings back memories of many people!

The bacon in the store is all smoked and transported from my hometown in Xiangxi. Basically all the cured meats can be eaten here. You can order them individually or choose several kinds to eat together.

Address: Ziwei Jiayuan, Huoyan Lane

Dong 'an Chicken Restaurant

There is a restaurant directly named after the three names of Dong 'an Chicken on Zhutang West Road. Compared with this dish, it must be very confident. After eating it, it is indeed enough to support a restaurant just by relying on this dish!

You can order the whole or half of the Dong 'an chicken in the store. The key is to keep the chicken fresh and tender. Coupled with home-brewed rice vinegar, the spicy taste is particularly prominent, making people's appetites.

In addition to Dong 'an chicken, you can also eat the famous Yongzhou Blood Duck in the store. It is brownish and black on the table, and there is a slight red color in the black. People who eat it for the first time may have to give themselves psychological counseling.

Address: No. 105, Building 12, Huayin Nanyuan, No. 79 Zhutang West Road

Gu Li Mai Nang

It may be the restaurant with the largest number of Xinjiang people in Changsha. That is because not only can you eat the delicious food of your hometown here, but you can also see the special Xinjiang song and dance performances. Xinjiang people will definitely come here when they bring their family and friends to dinner!

The C position must be a very large plate of chicken, with smooth and spicy chicken and soft, glutinous and sweet potatoes, coupled with strong trouser belt noodles, and you can eat until your mouth is full of oil and you are satisfied.

The taste of Wada Braised Roast Lamb Chops is also superb! Compared with traditional charcoal-roasted meat, the meat taste is much more delicate, and the gravy is also very full. Meat eaters must not let go!

Address: 3rd Floor, Bubugao Xintiandi, Meixi Lake, Dongfanghong Road

Sanshiniu Babao Hotpot

"Niu Babao" originated in Zhanjiang, Guangdong. It is a hot dish among Cantonese cuisine and a favorite among people in Guilin, Guangxi! In Amiling, Changsha, there is a shop specializing in eating Niu Babao Hot Pot!

As the name suggests, the whole body of a cow is a treasure, and far more than the "eight treasures". Here, you can eat all the essence parts of a cow from inside to outside, until it comes out of the wall!

Address: No. 47, Chengnan East Road

In the new year, the foodie wishes everyone to continue to eat well and drink spicy food, so that you can only eat without getting fat!