Shiyan Lake Guan Gong Cultural Hall launches a series of traditional activities, and all-vegetarian meals are praised as "healthy and fashionable"
UP ChinaTravel
2024-08-03 05:52:12
0Times

On November 4 (the 19th of the ninth lunar month), which coincides with the birthday of Guanyin, Shiyan Lake Guan Gong Cultural Hall launched a series of traditional cultural activities such as releasing lives, praying for blessings, and vegetarian meals, attracting a group of traditional culture enthusiasts to experience it. The vegetarian buffet, which focuses on ecology and health, has successfully attracted a large number of tourists.

Shiyan Lake Guan Gong Cultural Hall advocates the culture of "harmony". With the concept of promoting traditional Chinese culture and inheriting the spirit of Guan Gong, it holds traditional cultural activities such as praying for blessings and releasing lives, vegetarian banquets from time to time. In 2019, the first experiential sitcom "Guan Gong Battle Changsha" created by Shiyan Lake Tourist Area officially met with the audience. Guided by the China-Huicheng Tourism Experience Industry Theory, it used modern technological means, and used an experiential interactive performance model to use "alternative" expression tells the story of Changsha. Since its launch, the show has received strong market feedback, and the cumulative number of viewers has exceeded one million.

Guan Gong Cultural Hall practices traditional cultural concepts. The traditional vegetarian experience activity launched this time has been loved by the public. Vegetarian food is an important part of my country's traditional health care. In ancient times, vegetarian food was also considered to have therapeutic effects. In Shiyan Lake, you can not only enjoy the beautiful scenery on both sides of the Taiwan Strait,"visit the lake and watch the drama", but also taste delicious vegetarian banquets. It is very pleasant.

At the dining site, more than ten vegetarian delicacies were unveiled one by one, including cold shredded seaweed, cold cucumber, corn stewed carrot, dry stir-fried green beans, vegetarian fried lotus root slices, vegetarian fried wax gourd, freshly fragrant taro... There are a wide variety of dishes, all in color, aroma, and flavor. Tourists can queue up to eat after playing. It is very convenient and directly praises them as "delicious, healthy and fashionable."

Less meat and more vegetarian food, accompanied by health.

In recent years, with the improvement of people's living standards, vegetarian culture has been loved by more and more people. On the basis of adhering to the concept of health and wellness, Shiyan Lake Hotel Catering specially launches vegan banquets and vegan buffets, which can accommodate various banquet needs such as vegan birthday banquets and vegan wedding banquets.

Shiyan Lake Tourist Area is located at the intersection of the three cities of Changsha, Zhuzhou and Xiangtan. It is one of the top ten water tourist attractions in Hunan Province and one of the top ten tourist attractions popular among Changsha citizens. The mountains here are surrounded by clear water like jade and the air is fresh. It is known as the "green and blue dream of urban people" and also known as the "most beautiful Internet celebrity scenic spot in Hunan".

Green waters and green mountains, returning to nature, half mountains and rivers and half city-Shiyan Lake is also the first choice for families and families for leisure vacations. Walking on the lake along the plank road is one of the ultimate experiences of Shiyan Lake. There is a 10-kilometer-long trail around the lake. This is also the province's first green-centered negative oxygen ion trail. Here, you can enjoy the unique leisure scenery of lakesides, mountains and forests.

Shiyan Lake has always advocated the concept of low-carbon, environmentally friendly, green and healthy life. Fishing, electric fishing and net fishing are prohibited in the park. On the same day, some tourists spontaneously participated in the "Release the Free and Praying" charity event in the scenic spot, praying together for a happy life and advocating respect for life and nature.

Extended reading: Top 10 benefits of being vegetarian

1. Longer life: According to a recent study, the average life expectancy of Christian male believers in California is 6 years and 2 months longer than that of California men; the average life expectancy of women is 3 years and 7 months longer.

2. Lower weight: Vegetarians are lighter than meat eaters. Meat contains more fat than vegetable protein. Moreover, if meat eaters consume too much protein, the excess protein will also be converted into fat.

3. Reduce cholesterol content: Vegetarians always contain less cholesterol in their blood than meat eaters. If the cholesterol content in their blood is too high, it will often cause blood vessel blockages and become the main cause of hypertension, heart disease and other diseases.

4. Vegetarian diet reduces the burden on the stomach: It only takes 3 to 4 hours for plant food to enter the stomach and be excreted from the body, while it takes 12 hours for meat. The waste gas decomposed by it stays in the body seriously affects human health.

5. Reduce the risk of developing cancer: Men who eat meat, eggs and milk every day have 3 to 6 times greater risk of developing prostate cancer than men who eat less or no food. Carotene in vegetables is a common antioxidant, and eating more carotene is a good way to prevent prostate cancer. Some studies have pointed to a close relationship between meat eating and colon cancer. Indians and other vegetarian tribes had no idea what cancer was.

6. Maintain calcium in the body: Meat-eating women over the age of 65 lose bone at an average rate of 35% per year; for vegetarians, the rate is 18%.

7. No worries about parasites: parasites are passed through infected meat and transferred to the human body.

8. Reduce the burden on the kidneys: Waste from various higher animals and humans is brought to the kidneys through the blood. Once the meat eaten by meat eaters contains animal blood, it will increase the burden on the kidneys.

9. Reduce cardiovascular diseases: Because plant foods do not contain harmful substances that pose a threat to cardiovascular diseases, vegetarian diets can reduce the incidence of vascular diseases. A recent research report released in the United States confirmed that blocked coronary arteries can be re-opened through comprehensive measures such as vegetarian food, exercise, medication and mental stress reduction without relying on surgery to open them; vegetarian food alone can achieve the same goal. There will be no coronary artery disease that causes sudden heart disease in the next ten years: on the other hand, severe recurrence of coronary disease occurs in those who cannot remain vegetarian.

10. Reduce the intake of toxins: Environmentalists, eating vegetarian food can save a lot of energy, reduce environmental pollution, and help protect the environment. Because raising carnivores requires a lot of energy (almost 10 times the energy available from meat itself). In addition, animal conservationists believe that slaughtering raised or wild animals is a cruel atrocity that runs counter to human civilization. Studies have found that animals 'struggles before they die can lead to the production of toxic secretions that are harmful to consumers.

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