Changsha, a food culture is no less beautiful than Chongqing and Chengdu! Eat! Holy! Earth! The delicious food everywhere will definitely make you check in countless times! Friends who come to Changsha will definitely ask how to eat authentic Changsha food? In fact, many Changsha locals will also have this confusion ~~ Today, this authentic food recommendation from Changsha Yazi, please! Check! Collect!

An indispensable step to experience Changsha flavor is to "stir powder". Changsha people start their morning by eating a bowl of hot powder. Then the question arises,"Where to find authentic noodle restaurants?" That must be the fish mouth of the old street that has stood in the Hunan cuisine industry for many years. Did you not expect that their family could even cook breakfast?~

Lao Street Yuzuiba

The essence of breakfast in Changsha people is the flour. Only when the bowl of hot noodles is served on the table can people feel like they have truly experienced the market life of old Changsha.

The flour of the old street tells you what the soul of a bowl of flour is. It is down-to-earth, not fancy, and seems casual, but the "in place" and "charm" of the taste are very pragmatic!

Eat morning tea and stir up a bowl of flour just to make "Old Changsha". In addition to Saofen, you can also eat steamed buns, steamed dumplings, etc. for breakfast. Come to Yuzui Street in the morning, soak a cup of tea all morning, and spend half a day in leisure. If you want to experience the essence of Changsha morning tea, you must come here to experience it well ~~

In addition to Saofen, stinky tofu is also a famous snack in Changsha, but the only one that can really catch the stomach of foodies is this Wuyi stinky tofu family.

Five stinky tofu

The delicious food hidden in the narrow alley has precipitated the old man's lifelong craftsmanship. The old stalls, on the walls of age, create a simple display of "Five Smelly Tofu". There is no soup in stinky tofu. Freshly baked crispy stinky dried seeds are topped with secret chili sauce. You must not miss it if you love spicy food.

I believe that you will be recommended Taiping Street snacks when you come to Changsha, but the most worthwhile thing to try on Taiping Street is "Hu Ji Chao Chao"!

Hu Ji Zha Zha

The fried skewers that stimulate the taste buds late at night can be said to be invincible and can be called the biggest curse of weight loss people.

The tenderloin meat is a must-eat. One bite and two cans of Harbin Beer are simply delicious.

It must be an incomplete trip to Changsha if you haven't eaten flavored shrimp. This time, the foodie strongly urged everyone to follow suit. Changsha's "Wenheyou Lao Changsha Lobster Restaurant", which has a shrimp restaurant in five steps and a shrimp restaurant in ten steps, successfully stood out.

Wenheyou Lao Changsha Lobster Restaurant

At five or six o'clock in the afternoon, the "Wenheyou" was already packed. When it comes to holidays, they must queue up. Preparing a few large bottles of drinking water before going is something that many shrimp friends do at the same time. In addition to tasting the taste of lobster, you also have to depend on the scene. Only when you eat it well can you eat it well.

Changsha people are famous for liking spicy food, but it is not that they don't eat desserts. If you haven't recovered from the spicy taste, you must eat Changsha's dessert "Rosa Cake".

Rosa cake

In addition to being delicious, exquisite cakes and various pastries can also satisfy your girlish heart.

After writing the guide, the foodie was hungry. He wanted to take time off tomorrow to be a simple foodie and eat all these delicacies.

Food on the tip of your tongue, Changsha on the tip of your tongue ~~ Hurry up and bring food and drink tips for foodies and eat all over Changsha!