Where to go for dinner at the end of the year in Changsha? These 6 extremely popular restaurants are a treasure list for you!
UP ChinaTravel
2024-08-03 05:54:48
0Times

At the end of the year again, which restaurant should we go to for dinner? Today, the foodie finally sorted out six preferred family dinners for you and a good place for class gatherings! See which one is your favorite ~

Lao Street Yuzuiba

Changsha people have been eating Laojie Yuzui for more than ten years, and now they have opened a more foreign-style Laojie Yuzui Restaurant, on the first floor of Huayuan Youyou Port at the intersection of Jiefang West Road! As you walk down Pozi Street, you can see the red door in the distance, which is very eye-catching. Walking in and taking a look, it seems like returning to the era when restaurants were scarce on the street. There was a big restaurant where neighbors were all here. They had to drink morning tea, treat guests, and have midnight snacks.

As an iconic old Changsha store, the overall taste is good, with fresh fish mouths, healthy seasonings, secret recipes, and many Hunan and home-cooked dishes.

The dishes of Yuzui in Old Street are stories, and the taste and taste are inherited. This meal was extremely satisfying. I met Old Changsha, and my tongue was filled with delicious food. It was like inviting me to have a long journey of autumn water and long days, holding hands with time. Stroll thousands of miles of time and spend the years peacefully in the mountains and rivers.

Recommendations: Old Street Fish Mouth, Honeycomb Corn, Old Street Hand-shredded Duck

Address: Outer Street, 1st Floor, Huayuan Youyougang, Tianxin District, Changsha City (intersection of Xiangjiang Middle Road and Jiefang West Road)

Peng Chu

The popular Hunan cuisine restaurant has a booming business and is often filled with people inside and outside. The service is great. You don't even need to do it yourself to iron the dishes. The waiter will help you with it. The authentic Hunan cuisine has a strong taste and makes people's appetite open.

All the products are very stable. I like to eat meat and stir-fry pork most, which is the thin meat and stir-fry with oil residue. It is super delicious when used for bibimbap. You can eat two bowls of rice with this dish alone. The lotus roots in ginger spicy chicken feet are delicious, and the ginger is very spicy. People who can't eat spicy food should choose carefully ~ The pork ribs stewed with lake lotus root has delicious soup and strong taste and thick juice. Bibimbap is also very delicious!

Recommendations: Mixed vitamin C, stewed pork ribs with lake lotus root

Address: No. 80 Po West Road, Tongzi (Renrenle Store); No. 113 Derunyuan Commercial Street, No. 459 Yinshan Road (Derunyuan Store), etc.

Froda

With the various frog themes in the store, you will find the colorful neon lights, dazzling illusions, and dazzling decoration style even more eye-catching! It is very suitable for young people to gather for leisure.

I recommend the bullfrog in a pan pan with perilla. The bullfrog has an outstanding taste, tender and delicious meat, and exudes a touch of perilla. When paired with potatoes and Chiba tofu, the taste is simply wonderful. In addition to the 12 flavors of bullfrogs, there are also nearly 20 appetizers. The brown sugar glutinous rice cake is fried very well. It is crispy on the outside and soft on the inside, not burnt or firewood, soft and sweet. Perilla bayberry is the most popular among beautiful women. It is sweet and sour and soft and is very appetizing. It's great to have a few such delicious starters before the main course!

Recommendations: bullfrog in a pan with perilla, brown sugar glutinous rice cake, stir-fried lettuce

Address: Shop 5006, 5th Floor, 7UP Shopping Aesthetics Center, Wuyi Square, Tianxin District, etc.

Wu Houdetang

The boss insisted that "Changsha cuisine is national cuisine", aiming to provide people with a poetic dining space to enjoy Changsha cuisine. The overall layout of an ancient southern courtyard is modeled on the atmosphere from the entrance. The wooden plaque and rustic door panels exude a sense of age. The first impression is completely separated from other spaces in the mall.

The dishes here are basically the old-fashioned way in Changsha. Farmhouse stir-fried Bama pork, the heat is very well controlled, and the belt meat is fragrant, tough and crisp, fat but not greasy. Cumin bone is a childhood memory. The aroma of cumin is overflowing and the taste is very good. Lard rice bibimbap represents the taste of Changsha. It uses authentic fragrant rice, which is delicious and elastic.

Recommended dishes: Mother-in-law Wu's secret beef brisket, pork knuckles with mature vinegar and sesame oil, cumin bone

Address: 4th Floor, Bofu International Plaza, Xiangchun Road

Shangzuo Restaurant

Shangzuo Restaurant mainly sells seafood, Hunan cuisine, and Cantonese cuisine. The seafood is all very fresh and can be purchased immediately. Vegetarian cuisine is also a delicacy. Ordering is also based on the brand and price. It is some special and the food is served quickly. The store combines tradition and fashion, with a new style and personalization.

Their food is the kind that gets better and better the more you eat it. It is delicious and slightly spicy. At first, I didn't feel surprised when I entered it, but I didn't expect that the fragrance would come out later. Maybe the material number and the method retained the freshness and original flavor. The walnut buns are soft in the mouth, and the walnut and milk taste is slightly sweet but not greasy. Casserole tofu is more like Hakka brewed tofu. Eating it in winter makes it warmer. The shredded leeks and lotus roots are very refreshing, and the dried pork sausage is also very delicious and tastes just right.

Recommended dishes: Walnut buns, tofu casserole, pork ribs soup and vermicelli

Address: Building 1, Section 4, Huanghe Community, Sunshine 100, Yuelu District

Zhenghao Pork Tripe Chicken

The pork belly chicken soup is thick and clear, with a strong aroma of medicinal materials and pepper. Pork tripe chicken is a pre-dinner soup in Guangdong. It has been improved in Changsha. Everyone eats the pork tripe and chicken in the pork tripe chicken, and then cooks and eats it like a hot pot.

The pepper pork belly chicken is the main feature. The thick stock exudes an attractive umami. Choose Hainan white pepper to give the soup a strong pepper aroma. The belly strips and chicken nuggets absorb the essence of the soup and can be seen. Nourishing and beautifying, warming a bowl of soup, warming the heart and stomach, and the cured pot rice is quite powerful, especially the bottom layer of rice is very fragrant.

Recommendation: Wild bamboo sheng pork belly chicken, roast meat rice

Address: No. 68 Huangxing North Road, Kaifu District, Near Christ Church (Zhongshan Pavilion Store), Shop No. 109, Building 4, Shuyuan Guandi, No. 559 Shuyuan Road, Tianxin District (Shuyuan South Road Store)

With so many delicious restaurants recommended, we no longer have to worry about where to go for the party! This strategy should be preserved well!

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