Changsha is a great place for New Year's dinner. This guide is for you!
UP ChinaTravel
2024-08-03 05:56:06
0Times

Whether you want to have dinner quietly with your family, or drink and eat meat with the old iron friends until dawn, do you know those places in Changsha that are full of atmosphere and suitable for gatherings? Let's let the foodie introduce these good New Year's parties to everyone!

Lao Street Yuzuiba

The prosperous banquet venue is suitable for your birthday banquet with your relatives and friends. From the environment to the spatial atmosphere, the layout is properly arranged, so that you feel a sense of joy and intimacy from the moment you walk in. The banquet is a standard facility at Yuzui in Old Street. It is complete and has vivid displays everywhere. Of course, the most delicious food can satisfy you from the heart. Various dishes are created in terms of color, aroma, taste and shape to fully present the original flavor, becoming the most delicious delicacy at the banquet.

No matter which dish it is, your taste buds will definitely be conquered by them. Laojie Yuzui selects high-quality raw materials, coupled with the chef's superb craftsmanship, and the table is definitely a feast for taste. Babies who love Hunan cuisine should remember to check in ~

Per capita: 65 yuan

Address: Outer Street, 1st Floor, Huayuan Youyougang, Tianxin District, Changsha City (intersection of Xiangjiang Middle Road and Jiefang West Road)

Peng Chu

Peng Chef has many dishes that restore the essence of authentic Hunan cuisine in a modern way, such as the original pork knuckle of old Changsha, rice in broth, and chicken with ginger. Ginger is originally a spice, but ginger deceives chickens, but it greatly enhances the effect of ginger. Put it in a lot and boldly, and you are not afraid of having less ginger and not being able to taste it. The medicinal diet of ginger deceiving chicken comes from folk wisdom and is very popular in Peng Chef after blending tastes; rice soaked in broth comes from many people's childhood memories of "rice soaked in lard" and is named "Second Generation Broth Rice soaked in broth". Pour the entire plate of fried pork with chili peppers into an electric rice cooker with steamed rice, stir and serve it while it is hot. Peng Chef has triggered out the customer's childhood "cravings". How can it not be popular?

Per capita: 71 yuan

Address: No. 9 Bayi Road

Grandpa's earth-bowl vegetables

Bozi dish is not only a folk dish in the area around Dongting Lake in Hunan, but also an important dish in Hunan. She uses earthen pottery pots as utensils, and the cooking method is mainly characterized by simmering. When the dishes are slowly heated in the earthen pottery utensils and maintained at a relatively constant temperature, the dishes slowly taste and release their unique aroma. In winter, everyone gathered around the table and ate steaming rice bowls and felt warm in their hearts; in summer, eating rice bowls was like doing physical therapy!

Per capita: 52 yuan

Address: First Floor, Second Workers 'Cultural Palace, No. 249 Xiangchun Road

Hutaoli Music Tavern

The touch of green in the reinforced concrete of a metropolis is in the walnut-the corridors are turned back, and the nature that is visible to the eye is like a real-life version of the Wizard of Oz. There are not only Chinese food, dinner, but also afternoon tea in Walnut, so as long as you come, there will be delicious food to warm your stomach. The dishes are also very distinctive, mainly Sichuan cuisine, which combines Western food and some local specialties. Therefore, the walnuts in different regions will have local flavors.

Per capita: 52 yuan

Address: First Floor, Second Workers 'Cultural Palace, No. 249 Xiangchun Road

Haidilao

As the saying goes: "The wine of wine is not afraid of deep alleys." Haidilao, the undisputed king of popularity in the hot pot industry, occupies an irreplaceable position in the hearts of customers with its service quality. The 24-hour business hours can also meet the needs of night cat foodies. Through the conversation with "fishing fans", you will know that love can be so deep. As a standing firm for more than 20 years, service is the success factor of the brand, and the selection of ingredients + taste = reputation is the core of the brand's growth. Such a powerful brand is a safe and delicious choice for foodies. Why not?

Per capita: 111 yuan

Address: 3001, Area E, Xixiang North Building, Huangxing South Road Pedestrian Commercial Street

Yijianglan

A cultural restaurant with a story in Changsha. The pavilions are elegant and quiet, the decoration is elegant and simple. It pursues the flavor of Jiangnan and the true meaning of Hunan cuisine in the heart. Lusong faction dishes have found their home in Yijianglan. The reason why it is called exquisite Hunan cuisine is not only because of its atmosphere, but also because the bouquet placed on the table is arranged by the boss himself.

Per capita: 140 yuan

Address: 100 meters southeast of the intersection of Xinglian Road and Furong North Road

Wu Houdetang

Even family dinners and year-end dinners have to go to high-value restaurants! As soon as you enter the door, the atmosphere of the Republic of China comes to you, the classical buildings of cultural relics, and the decorations of old Shanghai instantly bring you into the dusty era of Xu Wenqiang and Feng Chengcheng. Michelin the Hunan cuisine world specializes in old Changsha cuisine, a combination of official cuisine, home-cooked cuisine and civilian snacks. Depending on the season, a seasonal menu is also available. The salty and spicy taste is lighter than the chain Hunan cuisine restaurant. It is not blindly pursuing spicy food. There are several traditional Hunan cuisine, and the spicy degree has also been adjusted.

Per capita: 111 yuan

Address: No. 148 Pozi Street

Everyone must collect this New Year's dinner guide! The New Year's Day holiday is coming, so don't miss these stores!

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