It is said that to understand a city, we must start with its taste. After staying in Changsha for many years, I remember clearly that there are many delicious food. Now I write down everything I have eaten and check in for you all. I can't gain weight alone...
Noodle:
Breakfast in Changsha starts with a bowl of flour.
There are many shops selling rice noodles in Changsha, either thin ones or wide ones. Basically, we only eat rice noodles in the morning. The taste of any restaurant will not be too bad. If it is not delicious, add more chopped peppers. Xiaji Noodle Store, Yulin Noodle Store, Zhouji Noodle Store
Sister Si Flour Restaurant is more popular.
Sister Si Flour Restaurant because Zhang Yixing said she liked this flour best, and then many fans check in every day. If you directly mention Zhang Yixing's set meal, the boss will understand. For my spicy taste, I don't like it very much.
hard dish
Hunan cuisine restaurant has spicy dishes + white rice, which is an excellent combination of delicious food.
Juanjuan Restaurant and Luge Restaurant are very famous fly restaurants, and the environment is much better now. Yi Dian was recommended to the Hunan restaurant with the hottest queues. Be sure to queue up early.
Duck's palm tendon. You can't eat spicy children's shoes carefully. It is the hottest dish among all the dishes you order. It has a strong garlic flavor and spicy taste, and its muscles and bones are peeled clean. After taking a few bites, it is already impacted by the spicy energy that follows. I just think this is indeed a good dish to serve with wine.
Detianshun Gaima Rice-The rice is steamed in a steamer, with the spicy flavor of Hunan cuisine. It is nicknamed "Hermes in Changsha's Gaima Rice Industry"., Compared with the old restaurant's usual emphasis on food, the taste should have been adjusted and it is not as spicy as other Hunan dishes.
#Special snacks #
Black Classic Stinky Tofu-Walking into Pozi Street, there were many people queuing up for black classics and many recommended them online. After eating a lot of other stinky tofu, my colleagues and I agreed that black classics were much more delicious. If you are fried and sold immediately, you need to pay the bill first and then queue up, and support hollow packaging. There is a specialty supermarket next to it and you can have free delivery for a minimum purchase of 128 yuan. This house mainly sells stinky tofu, old Changsha sausage, and sugar and oil cake. The large portion is 12 tablets (if you buy it on site at the store, the large portion is 20 yuan and the small portion is 10 yuan), and the small portion is 6 tablets. I waited in line for nearly 20 minutes around 11 p.m... It is very popular, but it tastes great and is worth recommending.
Pork cakes with plum vegetables-look for Shao Fuji and don't buy Master Shao. They also have to queue up and have a burnt aroma.
Grandma Guo's food store, Pili jelly, is actually handmade ice powder, but it is a bit different. It has a faint osmanthus flavor and is very greasy. In the alley next to the black classic stinky tofu.
South China snacks-the specialty is that they are extremely cheap. There has been no price increase for more than ten years. The jelly noodles are always two yuan each. The mung bean soup is particularly delicious and tastes very pure.
Hu Ji Fried Fried Although the location is off, it has a saying that "the wine is not afraid of deep alleys". The entrance of the store is full of ingredients, and there are quite a variety of ingredients, which can basically meet the needs of the public. I can't say what's good about it, but too many people can't imitate it. It is open from 4 to 5 p.m. until after 1 a.m., and many times the fried skewers are sold out.
The meat sausage on Winter Melon Mountain, Dandan hot stewed, Dongguashan desserts, Mengzhong barbecue, happy flavor of perilla, peach and ginger, and various kebabs are all worth checking in.
Dongguashan Meat Sausage-A sausage has made a snack street popular. There are many people queuing up, but it will not last long. They are all lean roasted sausages, which are worthy of their reputation.
Happy flavor, perilla, peach, ginger-a strange way to eat peaches. Some people find it fragrant, others find it astringent. I don't think it's very delicious, but I want to eat it when I look at it.
Dandan hot stewed-it is a simple mixture of lard and flour, but it is very delicious. Their family's specialty is hot stewed four-in-one, four kinds of stewed flavors together, fifty-one portions, but I always go alone and can't eat it, another regret
Drink milk tea, only push:
Tea is beautiful and beautiful-a milk tea shop only opened in Changsha. It is a Chinese-style drink that is beautiful and delicious. Every family needs to queue up. The name of the milk tea is particularly nice, with Youlan Latte, Shengsheng Oolong, Shengsheng Paper Kite...
There are still some that I didn't expect for the time being. Later, I will add a few check-in locations. The delicious food is very concentrated. Everything written on it is in that area. Follow the map and eat all the way.
Writing to this day, I really can't blame anyone but myself. I'm going to lose weight... Of course I will come back.
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