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From college to work, I said I would go to Changsha to play at least seven or eight times, but I never had the opportunity. This time, I took advantage of the Dragon Boat Festival holiday to visit. I wanted to observe this dream city from my own perspective. The people and things, of course, I couldn't escape the temptation on the tip of my tongue.

I have traveled to many places over the years. I think that if I want to remember a place, it must have a taste that cannot be replicated in other cities, because the enjoyment that food brings to taste buds is like a flash in the pan. If I can't keep it in mind, then this city will soon be erased from people's memory. Maybe this is the belief of eating food.

how I feel

After three days of experience, Changsha truly deserves to be the capital of food and entertainment. I can say responsibly that Changsha's delicious food will definitely be unforgettable for me for the rest of my life. If I have the opportunity, I will definitely go there for the second time. As a northerner, I am a more spicy food, but I am still vulnerable to Hunan cuisine. My first impression of Changsha was that it was hot, but as a professional foodie, I couldn't set up a barrier for myself because of this. I still ate crazily for the past three days. The final result was that I took 4 pounds of extra fat and went home.

Hunan cuisine

Cooking Smoke Times·Sauteed beef

As one of the eight major cuisines, Hunan cuisine is a delicacy that I will definitely not miss. The first Hunan cuisine must choose the "Cooking Smoke Era", which is widely advertised, and it is claimed to be Hunan cuisine that entered the United Nations.

As the signature dish of the cooking smoke era, this stir-fried beef is definitely a must-order! The most interesting thing is that their family's stir-fried beef beef also includes high-quality beef from many parts such as brisket, beef tendon meat, steak flesh, and beef neck meat. The taste of each part is different. You can eat all the treasures on the cow in one go, as well as different levels of taste.

When tasting this first-class Hunan cuisine that is rare to eat at home, remember to eat it as soon as it comes on the table and eat it while it is hot. This kind of beef is not only rich in taste, tender and tender, with a little spicy, but also juicy and not stale. The more you eat, the more delicious it becomes!

Zhiweixuan Chinese Restaurant

Zhiweixuan Chinese Restaurant vividly presents the two mainstream cuisines. Both local classic Hunan cuisine and improved and sublimated healthy Cantonese cuisine have become classics under the careful preparation of the chef, conquering the picky taste buds of any food eater. At Zhiweixuan, you can also taste authentic and exquisite Cantonese dishes (including shrimp dumplings, rice rolls, etc.). It's a blessing to eat food!

Tips: Currently, Zhiweixuan Chinese Restaurant has launched a new and upgraded Cantonese dim sum. More than 50 classic refreshments can be eaten at any time. The hotel's micro-mall costs only 138 yuan per person.

Wenheyou Lobster Restaurant

The highlight of Changsha Hunan cuisine is of course to experience Wenheyou Lao Changsha Lobster Restaurant. Why is it an experience? Because not only do you want to eat the fried shrimp, flavored shrimp, stinky tofu, fried cucumber with eel, garlic fragrant white leaves, fried fat sausage, snake bones and chicken feet, etc., but also take various photos and plays here!

The entire Lobster Hall restores the streetscape of Changsha Community from the 1980s to this building. There are old houses full of childhood memories, a canteen where you once went to make sauce and oil, a video hall where you went to primary school classmates, and almost all your childhood life experiences can be found here.

This lobster museum focuses on displaying the nostalgic concept of Wen Heyou's company, and also invests huge sums of money to build a humanities museum belonging to the old Changsha living community in the 1980s. No wonder so many popular Internet celebrities, A-list celebrities, TV media, and senior foodies come to this store to take photos and take pictures. No matter how many words you have, it's better to be there yourself, eat delicious crayfish, and be in a lobster restaurant that travels through time and space, feeling the comfort of food and the infection of time.

Snacks

Wenheyou Stinky Tofu Museum

When you come to Changsha, you have to eat stinky tofu, and when you eat stinky tofu, you have to go to the Wenheyou stinky tofu museum. This museum, which has recently become popular on the Internet, makes people linger with its strong interaction and classic flavor.

I think this museum is also suitable for one person to visit. You can quietly experience the process from soaking beans to polishing beans, to making bean dregs into tofu. If you come with your family, you can also take this opportunity to let children realize the production process of stinky tofu. If a couple comes together, the sense of accomplishment of making a stinky tofu together will impress each other deeply. Therefore, I think the design of this museum is very interesting and has a full score of experience.

Perhaps the stinky tofu products themselves are not very different, but eating a bowl of stinky tofu in the museum feels completely different. Stinky tofu itself is a cultural carrier and communication medium. Perhaps many tourists who don't dare to try can readily accept it after experiencing the entire production process.

Xiangqunguo dumplings

It is also a time-honored brand in Changsha. It was founded in the early years of the Republic of China and its former site was on Huangxing Road. It is the most eye-catching one among the top ten time-honored brands that have been revitalized by Huoshen Boat on Pozi Street in Changsha City. It has strong meat aroma, juicy fillings, crunchy and delicious. It is said that it is one of the Changsha snacks that old gluttons must promote.

There are three unique aspects of Xiang Qunguo Dumplings:

First, the method is unique. Put a little oil on a flat-bottomed large iron pot, heat the oil thoroughly and then turn off the heat. After the oil cools, re-ignite the fire, add the dumplings, and then slowly fry them over low heat until the skin is golden. This kind of pot dumplings are full of aroma and appetizing;

The second is that the dumplings are unique and have unique fillings. Three fresh pot dumplings, seafood pot dumplings, meat filling pot dumplings, and vegetarian pot dumplings are classic;

The third is to dip in the sauce and spicy. The golden pot dumplings are dipped in the sauce, making them spicy and refreshing.

Sijie Flour Restaurant

It is said to be Zhang Yixing's favorite fan shop of Changsha Little Pride. It is very famous and can be said to be an Internet celebrity fan shop. There seem to be quite a lot of foreign tourists and locals coming to eat. It's just that business is very good all day long, so you need to find your own location, and you probably need to share a table with other people. The powder is still served quickly and the taste is also very good. Changsha flour is relatively soft and very delicious.

It's a noodle with the signature beef powder. I didn't expect that there were quite a lot of beef on it. There were 6 or 7 pieces of beef that were cut a little thickly. The beef is processed very soft and delicious, and the flour tastes very good. It's just that after I ate it, the taste became more and more salty, so I suggest you stir it before eating.

Jinji Sugar and Oil Baba

As Changsha's specialty snack, how can you not eat sugar and oil cakes? No one has to wait until the last day to check in. The Jinji sugar and oil cakes from Changjun Middle School are also recommended by many netizens. There are about eight pieces in a string. The outer skin is crispy and the inner side is soft and sweet. It has the aroma of glutinous rice, but it will not be too greasy. Everyone can come and taste it.

Dandan Hot Pot

There is a Dandan hot brine store in Donggua Mountain. I accidentally entered it. Fortunately, it did not disappoint me.

As soon as you enter the door, you can see rows of pots stewing slowly over coal fire. The stewed taste is especially fragrant when it comes out. Dandan's signature, hot stewed four-in-one is especially delicious! Beef, pig ears, Sukun chicken and leeks are mixed with a delicious and spicy soup. I want to order another serving after eating a bowl. I highly recommend their lard mixed flour! It is soft and fragrant, and the portion is very sufficient, so you can definitely enjoy it.

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In fact, Changsha's delicious food is really not something that can be described in a few words, and what I want to say can only be represented by hot food, so I think Changsha can sum up with spicy food, hot weather, and enthusiastic people. What are you waiting for?