Changsha Pozi Street, with a history of more than 1200 years, is a veritable millennium old street. Nowadays, most people's impression of it must be the rich and diverse food!

Every city has its own food street, and the status of Changsha Pozi Street has always been unshakable. Whether it is locals or foreign tourists, it attracts a large number of foodies every day.

So what delicious food is there in Pozi Street? Even as a Changsha native, you may not necessarily know everything. Today, the foodie will come to take a closer look at the most popular delicacies on Pozi Street!

Lao Street Yuzuiba

Per capita: 65 yuan

Changsha people have been eating Laojie Yuzui for more than ten years, and now they have opened a more foreign-style Laojie Yuzui Restaurant, on the first floor of Huayuan Youyou Port at the intersection of Jiefang West Road! As you walk down Pozi Street, you can see the red door in the distance, which is very eye-catching. Walking in and taking a look, it seems like returning to the era when restaurants were scarce on the street. There was a big restaurant where neighbors were all here. They had to drink morning tea, treat guests, and have midnight snacks.

As an iconic old Changsha store, the overall taste is good, with fresh fish mouths, healthy seasonings, secret recipes, and many Hunan and home-cooked dishes.

The dishes of Yuzui in Old Street are stories, and the taste and taste are inherited. This meal was extremely satisfying. I met Old Changsha, and my tongue was filled with delicious food. It was like inviting me to have a long journey of autumn water and long days, holding hands with time. Stroll thousands of miles of time and spend the years peacefully in the mountains and rivers.

Wu Houdetang

Per capita: 100 yuan

The combination of China and West in the Republic of China's mansion style is refreshing.

Yuelu Mountain, Xinghan Gate, Zhongshan Pavilion, Xiaowumen, Dongxi Archway, Tianxin Pavilion... the boxes are named after this and are all memory landmarks of old Changsha.

This restaurant is known as the Michelin of Hunan cuisine. It specializes in old Changsha cuisine, a combination of official cuisine, home-cooked cuisine and civilian snacks. Depending on the season, a seasonal menu is also available. There are Hunan cuisine and specialty snacks here. You can taste it in one go without running around. It is very suitable for foreign tourists and friends.

Meiren Private Kitchen Restaurant

Per capita: 77 yuan

An Internet celebrity private kitchen shop with a good location and tranquility in the busy city. The environment is fresh and warm, simple and exquisite, with three themed boxes and enough seats in the lobby.

The taste of the signature lemon fish can be described as peculiar. The tender fish is accompanied by the scent of lemon and is extremely refreshing. It is accompanied by the complimentary noodles and has endless aftertaste.

The overall taste is worthy of the word private kitchen. The dishes still have their own characteristics, and the taste is also small and surprising.

Laocheng Gaoji

Per capita: 60 yuan

Entering Pozi Street, there are long rows of gourmet conjoined rooms. The first shop has snacks and take-out downstairs and Hunan cuisine upstairs. It's a bit like the Republic of China. There is also a stage with a zither on it, which is full of style!

The taste is authentic Changsha flavor. It is spicy and salty. The overall dish will be slightly spicy for people who don't usually eat spicy food, but it tastes good and quite authentic.

Chongqing dezhuang hotpot

Per capita: 90 yuan

Whether the hot pot is good or not depends on the soup base first. Dezhuang's soup bases are mainly divided into four types: spicy red soup, Dezhuang soup, nourishing white soup and local chicken soup, which can be single or mandarin duck.

I can't stop eating the crispy meat dipped in dry flour. The mutton and fat beef are both good, so don't cook it too long. You can always serve two bowls of mushroom king soup, and it's not bad to have someone singing later.

Luoji stinky tofu

Per capita: 11 yuan

There are quite a few sellers of stinky tofu on Pozi Street, but Luoji's house should be very popular. There are a lot of people in line, basically for more than half an hour.

The stinky tofu is fried in the pan first, then added with a secret spicy seasoning, and finally added with a little pickled mustard. Bite the boiling hot stinky tofu in one bite, and when it bursts, it will pour into your stomach with a little spicy taste. It feels particularly refreshing.

Pozi Street is like a reduced version of Changsha Food City. The more late it gets, the more noisy and prosperous it becomes. You see, when the lights are on in the city, Pozi Street must become lively again. How can we eat on Pozi Street tonight?