Changsha is a new type of Internet celebrity city. More and more tourists come to Changsha to check in. Many tourists don't know where to start eating when facing the dazzling array of delicious food in Changsha. Today's list summarizes the must-eat food in Changsha. Don't miss it when you are visiting Changsha.

No. 1 Tea Beauty

Changsha's best milk tea. The store is very distinctive and ancient. The overall packaging is mainly Chinese.

In the downtown area of Changsha, you can see a tea family every 50 meters, and there is a long line for each tea family. The ingredients used for the tea are also very particular. All milk tea are pure tea + pure fresh milk. They are good to drink but not fat. They are the first choice for girls who lose weight. Milk tea first includes Youlan Latte and Deep Oolong. Friends who don't like to drink milk tea can also try pure tea with tea appearance, which also tastes very nice.

No. 2 Fried pork with chili pepper

Hunan people have long been famous for their spicy taste. Without peppers, Hunan cuisine would not have been formed. Chili peppers have an important position in the hearts of Hunan people. Chili stir-fried pork is a favorite home-cooked dish of Hunan people and carries many memories of growing up in Hunan people.

If we talk about the must-eat food in Changsha, Chef Fei must be fried with chili meat. The seemingly simple home-cooked stir-fry is definitely a representative of Hunan cuisine. Chef Fei's chili stir-fried pork was elected as "Changsha must-eat vegetables" for three consecutive years, so there is no need to say much about his reputation. Chef Fei's chili stir-fried meat selects Hunan's native Ningxiang local pig front leg meat. The meat is delicious and just fat and lean. The flesh and skin will not be separated when it comes out of the pot. It also selects special green peppers and has a fragrant fragrance on the entrance. Then there is a bowl of rice bibimbap in soup. I will never forget it!

No. 3 Changsha stinky tofu

Changsha stinky tofu is definitely one of Changsha's most famous snacks. You can hear the cries of stinky tofu no matter which street you walk on.

Although it looks black in color, does not look impressive, and has a bad smell at first hearing, as long as you eat it, you will fall under its charred outside and tender inside, fresh and spicy aroma. Stinky tofu uses high-quality soybeans as raw material and is fermented through dozens of processes. It is rumored that the Empress Dowager Cixi also loved it very much. It was a small dish for the imperial meal.

No. 4 Flavor Shrimp

With the popularity of Hunan cuisine across the country and the spread of "Happy Camp", Changsha-flavored shrimp has become a must-check food for everyone when they come to Changsha. From celebrities to ordinary people, there is no one who doesn't like this delicious food with bright red color and spicy taste. The more well-known ones are the "Siqiu" and "Wenhe Youi" at Nanmenkou.

Taste shrimp captures the hearts of most people because of its spiciness. Changsha people have a kind of heroism when eating shrimp. They pick up a red shrimp from the basin, suck a mouthful of the soup in the shrimp, tear off the shrimp tongs, break open the shrimp shell, and bite it down. The tender shrimp meat and the spicy flavor of Changsha give rise to a sense of satisfaction. The spicy flavor slowly runs straight into the skull from the tip of the tongue, and it's really delicious to the top. Whether in a food stall or a restaurant, flavored shrimp is definitely a must-see delicacy. Tourists coming to Changsha must eat it once to be enjoyable.

No. 5 Sugar and oil cake

Sugar and oil cake is the taste of childhood for many Changsha people. There was a coal stove, a large iron pot, and a shovel holding a shovel, constantly rolling the cakes in the oil pan. Watching the cakes in the pan turn golden one by one and wrapped in oil color, it slowly looked like a blown balloon, expanding little by little, and then draining the oil slightly. The sweet aroma coming from your face made people drool.

The fried sugar-oil cake must be eaten hot. It is crispy, soft and glutinous, and has a lingering fragrance on the mouth. It can be used as a staple food or a tooth sacrifice. I definitely recommend that every tourist coming to Changsha try it. The more famous shops include Huo Palace and Liu Ji Sugar Oil Baba.