Food guide for Changsha tour on National Day

The National Day will be in about ten days. Friends who come to Changsha to play, have you already started to make strategies? Faced with Changsha's dazzling array of food, drink and entertainment projects, don't look for tricks or step on thunder.

This old Hunan cuisine restaurant hidden in Pozi Street is said to be the first restaurant to cook crayfish. The most diners are probably old Changsha people, and every bite is authentic Hunan cuisine.

He should be on your itinerary.

Address: 1st Floor, Fulin Pavilion, No. 7 Pozi Street, next to Hisense Square

Per capita: 60 yuan

A shop full of Jianghu flavor

Wuxia elements that can be seen everywhere

Every dish has real skills

Gold-flavored shrimp 148 yuan/serving

Recommendation index: ★★ ★★

the treasure of the town shop

Shrimp is the size of an adult's palm,

Kill and cook now, and the meat quality is firm

Fresh, fragrant and spicy are perfectly presented

Garlic pork ribs 46 yuan/serving

Recommendation index: ★★★★

The ribs are crispy on the outside and tender on the inside, very delicious.

Crispy pepper, spicy and crispy

An existence that can be eaten as snacks

Original Qiaoba fish 59 yuan/serving

Recommendation index: ★★★★

Fish living in Dongting Lake

He is full of "tendon meat" and is very tight

Fresh fish and spicy peppers, supplemented with secret sauces

Every bite is satisfying

Ginger spicy chicken feet 79 yuan/serving

Recommendation index: ★★ ★★

Lots of ginger and peppers, spicy and exciting

Every chicken claw is very delicious

Delicate and soft, spicy and enjoyable

Charcoal bullfrog 78 yuan/serving

Recommendation index: ★★ ★★

The delicate frog meat has a unique aroma

The meat is fat, tender, fresh, smooth, delicate, and very delicious...

The taste is rich in layers and the amount is sufficient

Sour cabbage vermicelli 28 yuan/serving

Recommendation index: ★★★★

The most commonly ordered dish

The waxy skin combined with the crispness of sour cabbage

Whether it's eating or eating dry

were excellent

Fried pork face with garlic leaves 39 yuan/serving

Recommendation index: ★★★★

Bully teeth, fat but not greasy

The sauce is full of aroma

Perfect with garlic

The magic weapon for serving rice

Xu Shrimp Flavor Chicken 48 yuan/serving

Recommendation index: ★★ ★★

Half chicken and half chili

Unique taste and delicious

Spicy appetizer, please serve with beer

Lard small potatoes 26 yuan/serving

Recommendation index: ★★★★

Potatoes wrapped in lard aroma

Soft and delicate taste

Perilla and green pepper embellished, homely and heart-to-heart

Pay attention to me, the pioneer of food demining will lead you to eat more Changsha cuisine.