There is a saying in Changsha,"Yang Yuxing's noodles, Xu Changxing's ducks, and Deyuan's steamed buns are so delicious." "Heji's noodles, Banyating's noodles, and Huo Palace snacks are fragrant and spicy." It contains many local delicious snacks in Changsha, but in addition to these familiar snacks, there are also the following delicacies that are worth trying when visiting Changsha.

Nanmenkou pan-fried

This Shengjian restaurant at Nanmenkou is a small shop next to the vegetable market, but the business is very good. When the boss was cooking, he saw someone queuing up. One pot can be sold out quickly. It costs 5 yuan a serving. There are eight of them, which is quite a bargain. The surface of the pan pan is crispy, the filling inside is sufficient, and it is also very fragrant.

Tanzong Fish Head with Chinced Pepper

This family's chopped pepper fish head was really amazing when I ate it. The fish head meat is very fresh and tastes super good. Chopping peppers are made of five different peppers according to the golden ratio. They are steamed together with the fish head, which means that the days are booming. Moreover, the portion of the fish head was also very sufficient. Although I only ordered a small portion, I was still full.

Laos iced coffee

At the Lao Iced Coffee Shop next to Changjun Middle School, coffee is packed in plastic bags, which feels quite novel. The taste has also been improved a little. It does not have the pure bitterness of coffee, but has a little sweetness. It is cold and delicious. The store is not big, but it is suitable for taking photos and the design is small and fresh.

Volcanic ribs

There is also volcanic ribs that have become popular not long ago, and it is also an online celebrity shop where many people choose to check in. The ribs as long as the forearms are very spectacular when piled together. They are sprinkled with mashed sweet potatoes. Looking at this color, I thought they were peppers. When eating, be sure to spread sweet potato mashed on the ribs. It's really delicious and tastes very good on one plate.

Chuiyan Times stir-fried beef

In the cooking smoke era, in Changsha's authentic Hunan restaurant, the taste of stir-fried beef was very good, the ingredients were very fresh, and the meat was very tender. The dining environment is not bad and the staff are very friendly. If you want to eat authentic Hunan cuisine, this is the one I recommend.