Buddha jumps

Fujian cuisine is famous for its cooking of delicacies from mountains and seas

Buddha jumps over the wall as the first of traditional Fujian cuisine

Crossing mountains, rivers and oceans to bring together the gifts of nature

The fissionable nature of collisions between ingredients

Enough for the tip of the tongue to appreciate the beauty of the "fresh" taste

Pay attention to mixing soup and heat

Soup contains the essence of a variety of ingredients

Butter old chicken and muscovy duck are rich in glutamic acid

It is the main source of the delicious taste of the soup base

Boil chicken feet, Jinhua ham, and pork ribs and blend into the soup

A large amount of collagen protein is melted into gelatin when heated in water

Make it emulsified and viscous to promote the formation of stock

The nutrients of the raw materials are completely released into the milk white soup after being boiled for 24 hours with low heat

Fine selection of materials and changeable taste

Fresh abalone meat is tender and elastic, sea cucumber meat is thick and comes with Q-bombs

The gum tastes smooth and the jade pillars are tender and glutinous, delicious and sweet

The closed stew cup uses the power of steam to lock in moisture

The flavor of the ingredients is repeatedly released and the flavor grows exponentially

This season, Grand Hyatt Changsha Hotel will bloom on the dining table with its authentic flavor lurking in rivers, lakes and seas

Buddha Jumps Over the Wall New Year gift box leads gluttonous diners to taste the ultimate mystery of delicious flavor

Harmony of eight treasures and jade food and five flavors

Decorate the New Year and the Year of the Tiger with a strong heart

From now until February 28, 2022

Buddha Jumps Over the Wall selection gift box rejuvenation presentation

The ingredients in the gift box include: flower gum, abalone, sea cucumber, goose feet, Yao Zhu, Zhanjiang walking chicken, big flower mushroom, Guangxi Lipu taro

Preparation method: After thawing, put the food into a steamer, steam for more than 20 minutes, and enjoy (please ensure that the center temperature of the food reaches 85°C or above)

Three-floor Xiangjiang 36 Chinese Restaurant

Address: No. 36, Middle Xiangjiang Road, Tianxin District, Changsha City, Hunan Province