As a food blogger, Hunan cuisine is my favorite among all cuisines!!!

Today, I ate a Hunan food restaurant that I still want to check in again. The taste is really crazy!

Before this store, I had been madly planted by various variety shows. I only realized how popular his home was when I came to Changsha on National Day! Look at the crowd of people queuing up, I cried! It is worthy of being the best in Hunan cuisine!

Today, the person checking in is the landmark food business card store, Chef Fei (fried pork with chili pepper). It should be regarded as a signature of Changsha. It is a chain Hunan cuisine restaurant with good taste, suitable for having dinner with friends from three to five.

Store name: Chef Fei (stir-fried pork with chili pepper)

Address: No. 153 Jiefang West Road (opposite IFS International Capital)

Chef Fei has many shops near Wuyi Square, and all of them need to wait for a waiting table.

Services:

The beautiful woman who provides services to us is very enthusiastic and responds immediately to any needs.

Environment:

This house in Jiefang West has a total of three floors. The ground floor is a shouting area, and the second floor and the third floor are a dining area. The dining area is compact, but it is clean and tidy, and the space is fully utilized and will not appear crowded.

Dishes:

"Preserved eggs, green peppers and eggplants" are delicious! The wonderful taste is irresistible! I forgot to tell the waiter that I would just beat it. After the waiter helped him fight, he regretted it. Preserved eggs are delicious ~ But when eaten with peppers, I didn't feel spicy at first. After a while, my mom's lips lit up hahahaha.

"Chef Fei Chili Saute Pork" is really a recommended dish! Really must-order! It is very appetizing, delicious and spicy, and the meat slices are also very tender. It really makes people can't stop chopsticks.

"Fragrant Pan-fried Carp" It's really amazing to make crucian carp so fragrant. Dip it in the soup and eat it. Don't be too delicious, you must order it! The cooking method of grilled fish is truly crispy on the outside and tender on the inside. I wish I could swallow it even with the bones. It was not enough!

"Freshly Stewed Grain Eggs" tells children to eat the non-spicy ones. They taste good. The aroma of vermicelli, minced meat, eggs, and pork is also very delicious.

"Steamed pork ribs with taro" are not spicy, the taro is pink and fragrant, and the ribs are very tender and glutinous

"Hot and sour chicken offal" has the highest evaluation of a stir-fried dish. This dish is really delicious. I ate half of the pot of rice with this dish alone. This rice is also the best condition in my heart. High-quality rice in Northeast China, the grains are full and crystal clear.

"Casserole tofu" allows tofu to absorb juice and blend with tofu, rather than just attaching the sauce to the surface of tofu.

In general, waiting for the peak period is still quite long. I suggest that friends who want to go can go in advance. In terms of taste, this restaurant is indeed good. It can be used as the first meal in Hunan to adapt to the spiciousness and delicacy of Hunan cuisine.