Anyone visiting Changsha should know that [Taiping Old Street] is a very historical food and cultural district in Changsha. The food here is dazzling, including almost all Changsha's characteristics, including stinky tofu, sugar-oil cake, big sausage, buttoned meat pie, hot stewed, tea color, and MAMACHA.

What I want to share with you today is that [Wen Heyou], known for his feelings, has opened a new museum with the theme of stinky tofu-[Wen Heyou Stinky Tofu Museum] in Taiping Old Street, where every inch of land is precious, and has become a very popular place for tourists to check in.

When you enter the door, you will see a super cute doll, which seems to be called "Stinky Boy". There are also various derivative products selling stinky tofu and stinky Boy, such as key chains, hats, bags, dolls, pens, etc., to satisfy young people's love for new things. A trendy and playful heart.

Of course, this is only a small part. The entire museum is actually centered around the "stinky tofu making process". There are many interesting interactive devices that allow you to clearly understand the origin of stinky tofu from a soybean while playing.

[Smell the stench] and [Mix the brine] are the most flavorful experience devices I have ever come into contact with. I can't imagine that the original smell of brine sprayed out of the spout the moment I pressed the button, and my expression was so ferocious and unbeautiful. (Because there is a camera on the device that will take photos of you), what a silly and exciting game, and it feels very suitable for teasing friends.

When it comes to teasing friends, the museum has also carefully prepared a "stink jar" so that even friends who cannot be present will not miss the experience of this magical smell.

There is also a device that uses high-tech somatosensory technology combined with stinky tofu making technology, allowing you to personally experience the process of making stinky tofu.[Stinky tofu Making Comics] is really interesting. The key point is that the comics of making stinky tofu can also be saved on mobile phones. Share your circle of friends.

Finally, I have to mention,"Stinky Wall", the entire Stinky doll wall with strong soft light, is a 100% good place to film, every shot is accurate!

I think the biggest attraction of the museum is that it allows tourists to understand how stinky tofu was transformed from the original soybeans through soaking, selecting, grinding, and ordering... Made, it inherits traditional culture in innovative methods, and also allows tourists from afar to deepen their understanding of Changsha culture with interesting experiences and increase their knowledge.

I think Wen Heyou is very thoughtful about this, and their unique business model is currently the only one in China, so friends who like novelty must not miss this place.