I came to Changsha to find the Wenheyou Stinky Tofu Museum, which I was thinking about. This was a must-check place for my trip to Changsha. You can take the subway to Taiping Old Street.

Since it is named a museum, it will naturally have its own story. Personally, I feel that the Stinky Tofu Museum has done a very good job in this area, creative and not rigid.

Here we can see the very detailed birth history of a piece of stinky tofu (there will be special projections and explanations). From beans to brine to raw materials, from the ancient method of making stinky tofu to the current stinky tofu making process, the scientific nature is amazing. Surprising, very upright.

There are also interactive experiential equipment such as physical body sensing soybean devices, raw material display areas, brine debugging, stinky tofu laboratory, brine testing and so on. You can personally participate in the simulation production and experience the related production skills of stinky tofu. In this way, while understanding Changsha's traditional food culture, the experience is also very profound.

And most importantly, you can also share these experiences.

For example, when experiencing stories about stinky tofu, black technology's "King of Stinky Tofu" comics, as long as they pose for guidance from time to time, they can become the protagonist of the comics and create their own exclusive comics. You only need to scan the QR code to download and generate it., you can post it on Weibo and post it to your circle of friends to show off ~

There are also "poop cans" marked with the "Danger" sign. Of course, good things must be taken away and shared with relatives and friends (packed with brine flavor)!

Of course, at the end of the game, there is a bowl of real stinky tofu! Stinky tofu is Changsha's food business card, and a bowl for each person is the correct way to open tourism from this city.

The black and crisp tofu skin and white tofu heart are punctured and poured into juice. One bite is the most enjoyable. If you dare to try and bite the spicy radish strips and tofu together, the taste will be richer.

There are also three flavors of soy milk that are well received! Peach/mango/matcha. The ingredients are abundant, and in terms of thickness, they are far better than ordinary milk tea. Make the pulp as the base and gently turn it around the wall of the cup, and then add the mellow soy milk. The taste of the fruit will naturally penetrate into the soy milk from all directions. The sweetness of the fruit, the sweetness of the soy milk, and the true touch of the pulp., complete enjoyment of health. It is also an exclusive and innovative production, but Changsha is the only place!

A bite of stinky tofu and a bite of soy milk can be said to be the top standard for all fat houses. Eating it once makes people feel reluctant to leave. Every piece of stinky tofu is very delicious. The delicacy can't resist the classic snacks that have been tasted continuously for the first time. Every time I go to Changsha, I will definitely eat it. Otherwise, it will feel like a trip in vain.