At the beginning, of course, we must provide the powder made by Xiaobian himself.

--Lanxi specialty: Saofen, refined through 99 and 81 processes. The taste is very delicious.

In addition, when it comes to Sopen, of course, we must focus on Changsha!

For Hunan people, a new day must start with a bowl of rice noodles.

With a bowl of flour, they can eat it from sunrise to sunset, and eat it all in the spring, summer, autumn and winter seasons.

How can I eat good noodles in Changsha?

Should the powder be round or flat?

Do you want the hot rice noodles to be stir-fried or simmered?

Now that the rice noodles are ready, how should I choose the side dishes?

Are you confused by these questions?

What are the Shuofen restaurants worth visiting in Changsha? Let's take a look.

NO.1

[Zhouji Noodle Store]

It may seem inconspicuous, but in Changsha's "fan circle", Zhouji is a 20-year-old store.

It is open 24 hours a day, and it is even more lively at night, with long lines.

The production skills of the store have been quietly included in the Intangible Cultural Heritage List.

Recommendations: Original soup meat pie egg powder (signature), beef brisket powder, shredded pork powder, steamed egg meat pie (Wang Han's favorite).

NO.2

【Sijie Flour Restaurant】

Sister Si is also a well-known old shop in Changsha's "Fancircle".

The house was full, which is no exaggeration at all.

Recommendation: beef powder in original soup, meat pie and egg.

NO.3

[Bus Xincun Powder Store]

An old store that has been open for 21 years and popular for 21 years.

Recommendations: Beef potherb potherb soup powder (slightly salty in taste), braised pork knuckle powder.

NO.4

[Xiaji Powder Store]

This is also an old shop with a slightly sloppy appearance. The pickled mustard is held in porcelain bowls with a small mouth missing.

NO.5

【Authentic Guilin Marinated Noodles】

Although this store has been operating in obscurity for eight years,

But he managed to let Changsha people eat stewed noodles and only recognized this place.

Recommendation: Beef stewed powder, stewed chicken feet

NO.6

[Jinling Old Store]

A 38-year-old restaurant that has been recommended by "Daily Up".

Recommendation: Kidney flower stir-fried powder

NO.7

[Fatty Xiao mixed flour with lard]

A small shed carries the taste memories of a generation.

The secret of this store is that the raw materials are very careful, and even the lard is made from fresh fat meat.

A limited number of 200 bowls a day, and closing the stall when sold out, is free and easy.

Recommendation: Lard mixed with powder, stewed meat

NO.8

[Xueyi Flour Restaurant]

The popular fan shop of "Breakfast China" is already 23 years old.

Classics are those that can make people never get tired of eating them.

NO.9

[Yulin Noodle Store]

I only do morning markets. I have been doing it for 30 years and have to get up early to eat.

The store's specialty is the inexhaustible row of free small dishes, which can make people look eye-catching.

Why is the matter of "soufen" so interesting in Changsha?

Because…

What is hidden in that small bowl of rice noodles is the ups and downs of Changsha people.

Full food and wine, comfortable!