Changsha eats sheep here

Changsha's very popular mutton

Eating sheep in winter can keep the cold warm. Eating delicious food should be seasonal. In autumn and winter, mutton should definitely be eaten to warm up. People born in the 1990s have begun to talk about health care. Food and health preservation is the first choice for food.

There are many ways to eat mutton, such as roast mutton, hot-boiled mutton, stewed mutton, stir-fried mutton, etc., there is always one thing that will satisfy you. Apart from grilled mutton kebabs, this may be the difference between stewed mutton and hot-boiled mutton. Without saying much, try the delicious places you introduce.

"Stewed mutton"

Xu Shrike Jianghu Restaurant, firewood mutton:

Hiding in the busy market, with extraordinary skills, black goat stews well. In the deep memory of Hunan people or Changsha people, the mutton in the bowl is not sheep on the grassland, but black goats that travel through the mountains and jungles. The meat is firmer, more thin and less fat, and it is rare to taste. It is difficult to hold it by simply shushing.

Environment: Wuxia style, there are many comfortable compartments.

Service: On call, the service is very patient, and it can be a little slow when business is good, which is understandable.

Price: 65 yuan per person

Chaihuo mutton

There is a large firewood iron pot on the table, set a fire under it, wash the pan, heat the oil, stir-fry the seasonings, add peppers, and then pour in the goat meat that has been stewed in advance. The amount is really solid, and you can start eating after cooking for a while. The soup is thick and slightly yellow. The mutton stewed with skin is soft in the mouth, slightly spicy and fresh in the mouth. Every piece of mutton is very delicious and handled very well. No mutton, no mutton, no mutton, it is really delicious and can't stop.

Take a bite of mutton soup first, then eat meat in large chunks, and finally cook some side dishes. It is perfect. If there are two or three people, you can also choose a small pot of scalded mutton.

In addition, Xu Xike's firewood turtle is also very good. The turtle is very fat and has a thick skirt, making it super satisfying to eat.

Shabu mutton:

Dong Ji Lao Qingquan Beijing Brush Mutton Hotpot

It's getting cold in autumn, how can you not make hot pot? Changsha is a very popular hotpot restaurant and allows you to eat beef and mutton freely. Basically, you have to make an appointment in advance, preferably one day in advance, otherwise you will have to wait for a long time. Environment: Hualongchi Store has two floors and is decorated in a regular manner, and there is basically a full seat.

Service: Most of them are older aunts, kind and patient.

Price: 75 yuan per person

The ingredients in the hot pot are all very fresh. If you come early, you can even go directly to get freshly cut mutton rolls. The taste of mutton grains will be better. The store owner will help you mix four dips, chicken sauce, tripe sauce, mustard sauce, spicy spicy sauce. Personally, I still like Beijing-style sesame sauce the most. There is particular emphasis on hot-boiled mutton. You cannot cook it one piece at a time. At least six or seven slices are wrapped together and placed close to the hot pot. The meat in the middle will be more tender, so that you can taste the delicacy of the mutton.

Of course, hot pot, fresh tripe, squid, and beef are definitely indispensable. Eating meat entirely would be a little tired. At this time, rinsing some vegetarian vegetables can relieve the boredom and restore a lot of combat effectiveness.

Winter is here, bring your family and friends to eat sheep.