Today, I'm going to take you to check in an old Hunan restaurant-Xu Shrike Jianghu Cuisine.

Address: 1st Floor, Fulin Pavilion, No. 7 Pozi Street, next to Hisense Square

Environment: The decoration style is simple and simple, and the martial arts elements can be seen everywhere, which can give you the feeling of being in the martial arts world.

Summer in Changsha is really killing. The most important thing is that it always makes people lose their appetite. I strongly recommend their chicken flavor to ensure that you will have a big appetite. Coupled with a bottle of cold beer, it is really amazing.

~~~ Taste chicken ~~~ One of Xu Xiake's signature dishes

Eating chicken is great for a while, but always eating chicken is always great

I have eaten so many Hunan restaurants and countless chickens, but I have never forgotten his taste of chicken.

Diners who come to eat basically have to order one serving. A large plate of bright, oily and red flavored chicken can make you can't help but drool at the above table. The chicken is tender, chewy, and full of spicy flavor. The chicken and chili are basically half equal. The aroma of chicken and the spicy taste of red pepper are perfectly blended together. The spicy aroma of ginger and garlic will also bloom in your mouth. It will definitely awaken your taste buds in a real way, and it will definitely be an authentic Hunan flavor.

~~~ Gold Medal Flavor Shrimp ~~~ Must order for old gourmets,

The shrimps are very fresh, and the waiting time will take a little longer. They are all freshly cooked. They are red and bright in color and are basically as big as the palm of an adult. There is a lot of shrimp tail meat. After peeling and dipping in some soup, it is full of fresh aroma, and the shrimp meat is really not a exaggeration. A friendly reminder, the spicy flavor is also very strong, so it is still arranged with cold beer.

Recently, a new dish has been released in the store, Qiaoba fish from Dongting Lake. Looking at the picture, it is delicious.

The most diners here are Changsha Laokouzi, whose mouth is quite delicious. This authentic Hunan cuisine will definitely not be overshadowed by thunder. I would also recommend a few dishes that have their own style, gold medal shrimp tail, top quality fried shrimp, Mao's braised pork, sour cabbage vermicelli, and delicious jumping frog. As long as you have eaten it, you will remember every dish.