Changsha must-eat crayfish check in

Early summer has arrived. Although this year is in April, it is already a good time to eat shrimp. I accidentally visited a good store at the beginning of the month, but I couldn't take a closer look at it in a hurry, so I went there again at the end of the month. This time, I can recommend it to everyone in detail.

Xu Xiake Jianghu Cuisine This restaurant is located on Pozi Street in Changsha. Pozi Street is well known as China's Four Famous Snack Streets together with Shanghai's City God Temple, Nanjing's Confucius Temple, and Suzhou's Guanqian Street. Huxiang's food culture has a long history. As a gathering place for Changsha's delicious snacks, Pozi Street fully reflects Changsha's local characteristics and regional dining style. This store has been here for more than 20 years. After chatting with the store manager, I realized that the owner of this store is very interesting. Not only was he the first shop in Changsha to make shrimp tails, but the owner also started by setting up a stall. Now he has led many apprentices to make the store better and better, which is quite legendary and colorful.

So I ordered a shrimp tail this time. The photos were average, but the taste was really good. The shrimp tails were full, tender and strong, and the meat quality was not stale at all. Each shrimp tail was opened and washed and soaked. When the soup was filled, take a sip first to instantly awaken the tip of your tongue. Worth recommending!

In addition, I especially like Xu Xike's sour cabbage vermicelli, Yueyang's local handmade vermicelli, which is served with pickled sour cabbage. It is sour and delicious. With some simple ginger and garlic seasonings, I can eat three bowls of rice in one go. Be sure to try it when you arrive at the store.

Mao's Braised Pork is also a dish that I highly recommend. Although blanched, oiled, and braised, every bite reflects the rigour of each process. It is fat but not greasy, and the fragrance is overflowing. One bite is very enjoyable and has no meat. Friends who don't like it must not miss it!

Because there were only two people, we didn't order much, and the portions were very sufficient here, and the dishes were very good for the meal.

The way the ingredients are presented is also very down-to-earth.

Finally, I have to introduce the environment here. Now that the second floor is open, the environment is very good. The name Xu Xiake sounds very lively, so the decoration in the store is very appropriate to this theme.

The whole environment also creates a relaxed and atmospheric feeling. Here, you can't help but relax and want to eat meat in a big gulp, eat shrimp in a big bowl of wine. Wouldn't it be a pleasure to meet friends with shrimps in the bustling world?

Finally, the address is attached: Xu Shrike-Yueyang Jianghu Cuisine

The first floor of Fulin Pavilion, No. 7 Pozi Street, next to Hisense Square

I will also give you the phone number: 0731-84423222