As the base of Hunan Satellite TV, China's famous provincial TV station

Changsha has too many delicious food

Been repeatedly invited to the most watched shows

Hundreds of millions of viewers across the country drooled in front of the TV

This time I finally came to Changsha

Eat authentic Hunan cuisine stinky tofu

Somehow, there is a kind of

The feeling of breaking through the dimensional wall and living in the TV

scoring guidelines

5.0 I have to eat

4.5 highly recommend

4.0 may wish to try

directory

Tea Beauty 5.0

Chef Fei fried pork with chili pepper 5.0

Jinji Sugar and Oil Tuotuo Store 5.0

Mengzhong Barbecue 5.0

Xiaji Noodle Store 4.0

5.0 tea color

To be honest, the color of the tea is not as stunning as I imagined, and it is not as shocking as soon as it enters the mouth. The taste of the tea is not as strong as Tianren Tea or Comebuy, and the milk taste is not as prominent as that of Taiwan's Mike Summer. However, the color of the tea harmonizes the milk and tea as a whole, and the more you taste, the more you taste, you will never get tired of it. You are a peerless second-eye beauty.

The status of tea cream top is like cheese milk covering wedding tea. It is a soul-like existence. Every time, you have to eat the top until it feels good, and then start to drink milk tea slowly. After the last remaining milk cover is stirred well, the original leaves at the bottom of the tea have a little more sweetness, just like a luxurious version of Assam milk tea.

The milk lid and tea drink seem to be separable, but the two add up is the reason why this drink becomes a tea color and makes diners fall into it.

5.0 Chef Fei fried pork with chili pepper

Chef Fei, who must check in Changsha, made the fried pork with chili pepper really delicious. During this period, he queued up for more than 10 numbers (you can suggest going to the queue early to get the number), and finally ate it half an hour after queuing. The environment is bright, clean and comfortable.

Changsha has guests all year round.

In the national chain of Hunan cuisine restaurants, no matter locals or outsiders, there is enough food. Chef Fei's must-order fried pork with chili peppers is super large. If you cover it on top of unlimited rice, it will give you a feeling of Xu Dasao (bibimbap with gravy is better).

The fragrant fried carp has been fried. Although there are many bones, they are soft fried.

The skin is very fragrant, and the juice dipped in it will taste well with the rice.

Steamed pork ribs with taro are my personal favorite. Lipu taro stew is too glutinous, and the portions are very practical.

The service attitude is very good. After eating, a young lady will bring an old popsicle and ask if you want it.

5.0 Jinji Sugar and Oil Tuotuo Store

This restaurant is the only street snack on Changsha's food list other than stinky tofu. The wine is not afraid of deep alleys. The store is not located in any business district, but the team is scary. Is it worth waiting for seven glutinous rice dumplings in twenty minutes?

Worth it! I couldn't wait to tear the first ball off with my teeth, and the sugar oil could actually pull out beautiful shredded sugar like a shredded sweet potato.

The outside is very crispy, and the inside is glutinous. There is nothing wrong with the queuing except that the queue is too exaggerated. It is very similar to the new generation of Dengji's sugar and oil fruits in Chengdu.

The strangest thing about Jinji is that they have no control over the heat. The dough is kneaded one after the next, but it comes out together; that is to say, there may be a difference of two or three minutes between different meatballs. The cooled meatballs that are taken out of the previous pot can be put back and fried again; not only is the frying time different, but also the number of times of frying is different. Even some meatballs were fried and burnt, and the lady boss would use a shovel to cut off the burnt parts and throw them away; this time not only the heat was different, but even the size was different. It was entirely up to luck which one she ate. But the most amazing thing is that I really haven't eaten anything that's not delicious. Does that mean that the heat is not important? Does quality control matter?

5.0 Mengzhong Barbecue

If there is a standard for barbecue, it should be like a league.

You don't have to fix the fancy rotating grill. After you're done, the incense will be over.

The oil from the alliance is just right, nourishing but not greasy. Strongly promote fire beef, alliance heavy butter, and flying pork belly.

When the spicy taste hits the top, take a bite of cool rock sugar tomatoes. It's great.

As the only staple food on the menu, scallion oil mixed flour has an unquestionable status. Compared with noodles, powder is a more Q-bomb and more Changsha choice. The amount of oil is perfectly controlled. After mixing well, it is just sucked dry by all the powder. It is not excessive and ensures that every powder is adequately soaked.

The only bad review in the store is soy milk, which is much worse than Weiyi. It only has sweetness and no bean flavor. But we're here to eat kebabs. Which brother can't stop drinking soy milk?

4.0 Xiaji Rice Noodles Store

This store is particularly famous. It has won the ranking of food eaters in Changsha, and customers also come in droves at ten o'clock at night. Changsha's flour is really unique. The texture is more muscular than noodles and finer and softer than vermicelli. If you suck it too hard, you will feel embarrassed when you look oily. The pork feet are stewed badly enough. It is three yuan more expensive than other noodles, and the bowl is also big and good. It is definitely worth it. The beef is stewed too much. It is older and not as good as pork's feet.

Don't add eggs, fat.

The above are just a small number of restaurants in Changsha that I visited. Greater Changsha, the city of food, naturally hides many delicious food. Comments are welcome to share.