This guide is super suitable for poor travelers. Of course, if you want to experience slum life, you can also try it. I made super detailed strategies for food, accommodation and transportation, and there was also an egg at the end.

We had just finished the final exam and set off happily on the small high-speed train.

OK: Since the planned journey this time was relatively short and we couldn't spend too much physical strength on travel, my classmates and I finally gritted our teeth and decided to take the train to Changsha.

Accommodation: We booked a hotel on Ctrip. The cost for two people adds up to about 300 yuan. It's a B & B overnight. The location is near Pozi Street. The reason why we chose this hotel is naturally because we want to be closer to food.

We arrived at Wuyi Square at night, and there were many Internet celebrity stores nearby where we could take photos. Because the style of Internet celebrity stores is relatively novel, it is recommended that sisters wear bold and brightly colored clothes when taking photos. We use Polaroid to take photos. Because Polaroid's exposure effect is better, the photos taken will have more texture.

Day1：

Check in at Changsha Restaurant at noon [One Light]! Once upon a time, Yi Dian was also one of Changsha's well-known fly museums. It was born in Minzhu West Street in 1997. The two red lanterns at the entrance and the spicy food that was quickly fried on the fire left a deep impression on the neighbors, and quickly passed it down by word of mouth, allowing people in Changsha to come from all directions to find this shop.

Recommend sour duck palm tendons!!! It is a signature dish that has been a lamp for many years and one of the "super spicy warnings". Remove the bones and tendons from the duck's feet, and stir fry with garlic and pepper. The duck's palm muscles taste particularly tough and feel smooth, soft and crispy when chewed. Take a bite, and the spicy taste of pickled peppers, hot and sour peppers and the spicy taste of chopped peppers will rush straight into your stomach. Although stimulating, spicy people love this fierce taste. Of course, you must be careful not to eat spicy food.

After dinner, I finally drank the tea color that I had been longing for. After tasting 8 cups of milk tea in one go, I would recommend the order of drinking milk tea to everyone. One is the orchid latte, the matcha porti, the sound of oolong, and the vines are fading

In the afternoon [IFS International Financial Center check-in kaws]!

The big kaws are on the roof of the seventh floor. They are outdoor. The first thing you see when you come out is a big white rabbit. It's an unexpected pleasure and very cute ~

Walking through a section of the lawn, you can also take pictures here at will. The weather is good, so it's natural to take pictures. Then you can see that there are many people. When we went there, we had already asked to queue up. It was very hot and there was no shade. There were a few people going in at a time, and it took a long time to wait for someone to come out, so we found a random place to take a selfie and escape

There is a blue building opposite kaws, which is also good to take pictures

In short, try to wear cute clothes or monochrome clothes to take pictures better ~

Go when the sun is shining. If the light is good, try to go early, otherwise the line will be long. Remember to bring an umbrella and shade the sun when queuing ~

Ifs is currently the tallest shopping mall in Changsha, and there are also many famous brands in it. You can visit it ~

For dinner [Wenheyou Lao Changsha Lobster Restaurant], we came for two nights. The recommended garlic flavored rice bibimbap with garlic shrimp and lard is also a must-order at every table. Only Hunan can eat it.

Day2：

The breakfast shop is a flour shop. Beef powder must be mixed when you come to Changsha. The reason why I chose to go to this restaurant is because it is the breakfast restaurant that Zhang Yixing visits most frequently. I feel very happy to have the same breakfast as Little Sheep.

Li Zijian and Xie Zilong Image Art Center naturally I must also check in!

Xie Zilong is located in Yanghu Wetland Park in Yuelu District, Changsha City, with a total building area of approximately 10500 square meters. It was designed and built by Wei Chunyu, Dean of the School of Architecture of Hunan University.

The exterior of the building here has a rectangular layout, with light white as the keynote, and as-cast concrete is molded in one step. In fact, the art center itself is a work of art.

The first floor is an art and cultural area with multi-purpose halls, art bookstores, cafes, etc. Public education activities such as art lectures will be held here from time to time.

The second and third floors are exhibition areas, with professional exhibition halls covering an area of more than 4000 meters. The 10-meter-high and 40-meter-long exhibition wall on the second floor is rare in video art museums at home and abroad. The fourth floor is the artist studio

Day 3:

Today's lunch: Chef Fei stir-fried pork with chili! Their main store is in Hunan but they also have branches in Shenzhen. Hunan's fried pork with chili peppers did not disappoint me. It made me eat three bowls of rice.

Eating and drinking is indispensable to take a stroll on Taiping Street. It is a paradise for delicious food! Which person comes to Changsha doesn't come to Taiping Street to check in? I came here to visit the Wenheyou Stinky Tofu Museum, because I was already deeply attracted by her when I was making the guide before,[the first museum with the theme of Stinky Tofu in China], so I decided to explore it well.

There is a huge doll at the entrance of the museum. If you want to take a photo with her, you can, but you need to queue up. Because we didn't have enough time, I gave up this opportunity, but as soon as I walked in, I was attracted by the content on both sides. What he expressed was how a small soybean could be ground and blended into the final delicious stinky tofu.

In the museum, I saw a DIY cartoon, which told the process of curing stinky tofu, and also personally participated in the preparation of marinade and the preparation of raw materials.

While eating and watching the cultural evolution of stinky tofu, I can't help but admire the great wisdom of the ancients. It is not easy to pass on such food to this day. I admire it even more to come up with such innovative ways to spread traditional culture!

After this trip to Changsha, it can be said that Changsha is a city that I will visit for the second time, not only for the food, but also for a deeper understanding of their culture. It is so interesting!