Changsha people are famous for their love of food. Walking on the streets of Changsha, there are many restaurants. Many tourists who come to Changsha are confused. Where is the best place to eat? Today, I would like to recommend several must-visit food streets in Changsha to take you around without getting lost!

Taiping Street

This is a food street where all tourists to Changsha must check in. The antique building contains Changsha's cultural heritage, carrying thousands of years of history, old times, old objects, and mottled ancient times little by little. Between the green tiles and white walls, Taiping Street always retains its thousand-year-old feelings.

There are hundreds of specialty shops on this street. Today, Taiping Street has become a food street. You can eat special snacks such as fried rice, stinky tofu, shaved jelly, sugar and oil cake on this street. The first tweet is Heyou Fried Club. Every time I have friends from other places, I will definitely take them to try it. The decoration in the store is very distinctive and feels like a post-80s generation. Although it is fried food, it is not greasy at all. The ingredients are very fresh. I recommend bullfrog. It is very delicious when dipped in a secret sauce. Palm treasures, butter, and cabbage are all worth a try.

Pozi Street

Pozi Street is also the most famous food street in Changsha. It is together with Sanwang Street, Huangxing Road Pedestrian Street and Hualongchi. It is very lively from day to night. There are a lot of delicious food here. I recommend Hudi Bicycle Barbecue. The grilled ribs and grilled bullfrogs here are both very delicious.

I also recommend Chef Fei Chili Fried Pork, a chain store specializing in Hunan cuisine. It has been cooking Hunan cuisine for more than 20 years.

The main product is fried with chili peppers, using Changsha's local Ningxiang pork front leg meat. The meat is very delicious and the ingredients are very particular. Coupled with the chef's freshly fried meat, the reputation has always been very good.

The oily peppers look very good under the light, and the ingredients are also white fungus. The taste of the whole fried pork with peppers is very rich. The aroma of pork, the spiciousness of peppers and the freshness of white fungus are combined. The aftertaste is also the salty aroma of Hunan cuisine. The price is relatively close to the people, and the portions are sufficient. The soup of fried pork with chili is also very delicious when used for bibimbap, and it is not too much to eat even three bowls. Other dishes are also very authentic Changsha flavors. Although there are not many dishes, they will definitely not step on thunder.

Wenmiaoping

Wenmiaoping is mainly near the school and is a place where many Changsha locals grew up. Fried, Jinji Sugar and Oil Tuotuo, Wangwang Snacks... It's all on this street.

Jinji Sugar and Oil Tuotuo must be checked in. Different from sugar and oil cakes in other places, this is Tuotuo. It is fried until golden yellow and then strung with bamboo sticks. The freshly baked sugar and oil tuotuo is very hot and will be relatively soft. The aroma of glutinous rice is very strong. After a few minutes, the outer layer of sugar will be stuck and it will become more crispy. If you eat it at this time, you will have strips of shredded silk, which will not be sticky, but will be very cute.

dongguashan

Winter Gua Mountain is a snack street. This is the beginning of Changsha people's nightlife.

Winter Guashan sausage must not be missed. Almost everyone comes here to eat an authentic winter melon mountain sausage. I use Changsha's local sausage, which has a lot of fat meat, and I don't feel tired at all with the chili noodles. It is sweet, salty and very delicious.

Dandan hot brine is also worth a try. The decoration in the store has a retro feeling, and it also features Changsha flavors.

It adopts a secret stewing method, coupled with ancestral secret spices and stewing it to taste, and makes various derivatives of hot stewing, which can be matched with meat and vegetables.