Changsha, a happy city,"Happy Camp" and "Daily Upward", all kinds of happy programs always make people happy. Changsha is also a city with pleasant scenery, including Yuelu Mountain, Juzizhou, and Dufujiang Pavilion. Behind each scenery, each scenery contains the rich cultural heritage of Changsha. Changsha is a city full of fireworks. Walking on the streets of Changsha, a variety of delicacies can make people stop.

Changsha people are famous for loving and knowing how to eat. This is not in vain that many people are willing to fly to Changsha to eat and drink. Tell me what to eat when you come to Changsha? You must keep this delicious food guide that can be eaten from morning to night!

breakfast

The plan for the day is in the morning, eat good breakfast, and feel good throughout the day. For Changsha people, the most enjoyable thing about breakfast is nothing more than a bowl of steaming rice noodles.

It is recommended to be located at Zhouji Fen Store on Xianzheng Street. This store is listed on the "Intangible Cultural Heritage of Tianxin District" list and has been in operation for more than 80 years.

Changsha people's favorite raw soup, shredded pork powder. When this bowl of rice noodles was served in front of us, it was soaked, sharpened, filtered, steamed, and cut into strips... Coupled with the rolling of the bone soup, you can smell the aroma of powder mixed with the aroma of meat from afar. The rice noodles were served on the table, and there was still a layer of shiny lard floating on the soup noodles. The shredded pork and flour were sufficient. The flour was smooth and waxy. I only felt satisfied when I took a bite of the flour. The soup base was super delicious, and the mouth was full of the aroma of bobbin bones.

In addition to the original soup powder, meat pie, egg powder and onion oil cake are also delicious to try.

Changsha stinky tofu

Changsha stinky tofu can be seen in all streets and alleys. The more famous ones are black classics and "Day Up". The fried stinky dried seeds are crispy on the outside and tender on the inside and are added with a secret sauce. After a bite of crispy, the sauce slowly spills out from the stinky dried seeds, leaving a fragrant aroma in the mouth.

Old Changsha sausage

Changsha sausage itself has a lot of fat meat. Coupled with the curing of various spices, it is a delicious food no matter how it is cooked.

The old Changsha sausage is fried with Changsha sausage. The sausage is cut with a knife and thrown into the oil pan to bloom. It is added with bright red hot sauce, which mixes spicy and salty aroma.

Hunan cuisine

The first promotion is Chef Fei's chili stir-fried pork, Changsha's most popular Hunan restaurant, which has been focusing on Hunan cuisine for 23 years. Changsha has too many traditional dishes, so Chef Fei focuses on signature and specialty dishes.

Chef Fei's chili stir-fried pork is definitely a must-see. Chef Fei has extremely high requirements for the choice of ingredients. Fresh Ningxiang local pig front leg meat, coupled with the characteristic fresh green peppers, can also be seen through the transparent glass. You can see the chefs stir-frying.

The aroma of pork blends with the spicy taste and salty aroma of the delicious dishes. The peppers are oily and the whole pork is fried very tender and very delicious. A spicy salty aroma reaches the tip of the tongue and stirs up the taste buds. The taste is very rich. The overall salty and fragrant taste is very suitable for the rice, the spicy degree of the peppers is just right, and the bibimbap soup is also very delicious. A well-deserved landmark food in Changsha.

If you order anything on the menu, you won't dare to step on it. Make sure you eat fried pork with chili peppers and fried carp. It is recommended to go to the meal a little earlier to avoid long queues.

midnight snack

Of course, it is Wenheyou Lobster Restaurant, which is known as the largest lobster restaurant in Asia and a check-in place for Internet celebrities. There are five floors in total, and each corner is very distinctive and is especially suitable for taking photos. It has a retro style and can be easily picked up. The taste of the dishes is also very good. There are many different ways to make crayfish alone. There must be a taste that suits you.