I have lived next door to Hunan since I was a child, but this is my first time to Changsha. To be honest, Changsha is a city that I think is suitable to visit all year round. Because when I went to Changsha, how could I still remember what to play? Eating is the top priority. Changsha's food and geographical locations are relatively concentrated, which is especially suitable for people like me who only go there for two or three days. But before going to Changsha, please be sure to exercise your stomach, because even though I have been too stretched to walk, I haven't eaten all the delicious food on the list in two days.
Yangdi Wine
The location of this store is simply not like an Internet celebrity store. It is in a deep, old residential alley. While looking for it, I kept questioning that I had gone the wrong way. Isn't sweet wine and egg making our eggnog there? The first bite I couldn't help but sigh: This is the taste I ate when I was a child! This bowl of sweet wine is as simple as the decoration and location of this store. I recommend you to experience the pure taste of this bite!
Wen Heyou Lao Changsha stinky tofu
In Changsha, there are three things you must eat when visiting Wenheyou: stinky tofu, fried rice and crayfish. I didn't eat crayfish. After all, in my heart, the braised prawns in my hometown are invincible. But how can I let go of snacks like stinky tofu and fried food? Wen Heyou's stinky tofu comes in two flavors: meat sauce and seafood. Not afraid of being overwhelmed, I bravely bought it and bought a bowl each. The meat eater said that the meat sauce still tastes more fragrant. Different from the stinky tofu I usually eat at the school gate, Changsha's stinky tofu has a very crispy outer skin. A hole is dug in the middle of each piece to put meat sauce. In addition to feeling the crisp aroma of the fried food with one bite, it is also full of juice and meat aroma. It is the best fried stinky tofu I have ever tasted.
Wen He Youlao Changsha Fried She
The fried skewers are wrapped in special chili oil, which cannot resist the explosion of heat. The most recommended meats are tenderloin and ribs. The tenderloin is very tender, so you must order it! Cabbage and potatoes are also hot sellers. Although they are fried, they can still taste fragrant. In addition, I personally think fried bananas are also very delicious ~
Hudia Barbecue
After watching "A String of Life", I went to check in for a barbecue in Hudi, in an alley on Pozi Street. The signature ribs and leeks are quite delicious, but a little salty; the corn kernels are amazing, sweet and glutinous, and delicious. The only thing that steps on thunder is grilled carp. It has so many thorns and is extremely salty that my best friend and I can't accept it. It opens at 17:00, so you don't have to wait in line if you arrive early.
tea color
It was rated by netizens as the best milk tea shop in Changsha. How could I, a milk tea enthusiast, miss it? I ordered the "Youlan Latte" with the best reputation in the store. It has a strong milk flavor. The cream on it will not be very sweet. It has a taste of cheese. If you drink it together, you can feel the fragrance of tea. But overall, it is really average and not as amazing as imagined.
Danaoke snacks
This was the last restaurant I ate in Changsha. Determined to support myself to death, I, who had been stuffed with countless delicacies by my friends that day, still walked in. Originally, I came here to mix flour with lard, but I was surprised to find that the cold dishes were also delicious. Both snow peas and broccoli taste refreshing and soothing; the red one is pickled red pepper and preserved egg underneath, which is said to be also the store's signature. It is especially suitable for serving with some wine as a late night snack.
In just two days of travel, my stomach may have doubled. It's time to say goodbye to Changsha. But there is still one-third of the delicious food on my food list that I haven't eaten... If you have any delicious recommendations, please let me know and let us go to Changsha and get fat happily!
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