I saw many people asking people on Zhihu, Tieba, and forums which Changsha delicacies to recommend, but every time many people jumped out and said,"Changsha snacks have nothing but stinky tofu."“

To be honest, it's not easy to travel to a place. In many cities, you will only go once and won't go there again. If when making strategies, you are always confused and biased by some people who don't understand it, that will truly outweigh the gain. The landlord Changsha Yin is in his 20s and loves to play and eat. I believe that the places I recommend should provide some practical reference for tourists who want to eat, drink and have fun in Changsha.

Chili stir-fried pork is the top brand of Hunan cuisine. A local friend recommended me a professional restaurant for stir-fried pork with chili. Chef Fei (stir-fried pork with chili) is very famous in Changsha. When traveling to Changsha, everyone can try it ~

Store name: Chef Fei (stir-fried pork with chili pepper)

Address: 6th Floor, 7Mall, Wuyi Square, Wuyi Avenue

7mall is a food destination in Wuyi Square, but there are not many merchants that can exist in this mall for a long time. Chef Fei can stand here for a long time because of his authentic "Hunan" flavor. The ingredients are placed on the surface, fresh, clean and hygienic, giving people a very reassuring feeling ~

The waiters were all wearing white work clothes, which looked clean and hygienic. The staff were very warm, attentive and kind, making people feel at home.

Dishes:

The fried meat with chili peppers is very fragrant, but the chili peppers are not very spicy. The chili peppers are very tender and fresh. The fried pork tastes fragrant and tender. There is just the right amount of fat meat among the lean meat. The meat flavor is very strong, fragrant, tender and juicy.

The peppers and meat are covered in soup together, making it the best partner for bibimbap ~ This dish also uses a "fire stove" method to serve it to ensure that the ingredients will not cool down after being left for too long.

Freshly braised five-grain eggs are not a signature dish, but they were right. They are delicious! Poached eggs are also naturally delicious ingredients. When paired with chili meat and vermicelli, they will taste delicious!

Steamed pork ribs with taro. This dish is very fresh and refreshing. You can clearly feel the aroma of steamed taro and pork ribs the moment it is served. The pork ribs and taro are both very soft and glutinous, and basically melted immediately in the mouth. kind. The soft glutinous taro has been steamed until pink, but there is still a trace of stubbornness and has not been completely steamed, so the taste is very comfortable.

Fragrant fried crucian carp. Many friends say that Fragrant fried crucian carp is expected to replace the signature fried pork with chili pepper. This crucian carp is very delicious in Hunan. Its golden and oily color makes people mouth watering. The fish skin is crispy and soft when soaked in the sauce. There are not many fish bones, and the big thorns are clearly visible and the small thorns have been fried until crispy.

The chicken is hand-shredded by firewood. The chicken is very crispy. It comes up in a pole dance shape. The waiter will help you tear it apart. The chicken is also very tender and tender ~

Among Chef Fei's food in Changsha, it is one of the best local authentic new Hunan cuisine, but Chef Fei is not like those online celebrity shops, who have no follow-up after becoming famous. Chef Fei's food is textured and uses ordinary ingredients to create an unusual taste.