Changsha is a famous food capital. Many foreigners come to Changsha to check in delicious food for the first stop. However, which one is a classic with so many delicacies in Changsha? These questions can confuse tourists. Here is a "Changsha Food Guide" to eat from day to night, and there are many special delicacies waiting for you to check in!

Yizhang lamp

When you come to Changsha, you must first eat authentic Hunan cuisine. A lantern that all the old people in Changsha love, started from a fly restaurant and became a word-of-mouth store passed down by foodies. Yi Dian's dishes are just like the character of Changsha people. They are very hot when they first enter the mouth. After tasting them carefully, the more they eat, the more they become more and more charming.

Especially the duck palm tendons in the store, which taste crispy and springy, and the more you chew, the more addictive it becomes. Many people come all the way to take this bite.

Wen He Youlao Changsha Fried She

Wen Heyou, who came out of Changsha, has long been famous across the country. Its home's frying will take you to recall the taste of old Changsha for a second. The whole store is full of a strong nostalgic and retro atmosphere, and even the tableware is made of old enamel bowls. The solid strings wander around in the oil pan and brush them with the unique hot sauce of the frying club to absorb the juice and taste them, leaving their lips and teeth fragrant.

As a well-known city that never sleeps, the nights in Changsha are blue, full of mystery and charm. When small shops on the streets start to sell stalls, order a handful of wine, order a few plates of Changsha-flavored dishes, and start the nightlife on the tongue.

Wen Heyou Lao Changsha stinky tofu

As an inheritance of the flavor of old Changsha, Wen Heyou Lao Changsha stinky tofu not only inherits the essence of old Changsha stinky tofu, but also adapts to the tastes of the neighbors and improves the tender and delicious stinky tofu with meat sauce.

From a bean being ground into soy milk, made into tofu, and then swaying in the brine peacefully for more than 1,500 years, everything is very peaceful. Suddenly, as a few filaments of mold took root and germinated, it was like Pangu splitting chaos, and a completely different flavor rewritten the dull life of tofu. So the Stinky Tofu Museum came into being. Interaction, technology, experience, and experimentation are more meaningful than simply enjoying delicious food.

tea color

Since its establishment, Cha Yan Yuese has been deeply involved in Changsha and adopted intensive methods. It has opened a large number of direct-sales stores in the central business district and places with dense traffic, with one store ten meters per store and ten stores per street. It is no exaggeration.

New customers mainly promote Youlan Latte, which deserves the C position among the tea colors. Youlan Latte uses imported black tea, Nestle fresh milk in the middle, animal whipped cream on top, and imported pecan sprinkled on it. It is simply delicious. It is so delicious that it is also a well-deserved popularity king.

Of course, Fengqi Green Cinnamon, Matcha Puti, Jade Jade, Floating Cloud Aquilaria, etc. also have their own characteristics and can be tasted slowly.

Hu Ji Zha Zha

If you go to Taiping Street, don't forget to try the Hu Ji Fried Fried In the second alley from Jia Yi's former residence, although the environment is harsh, there are too many people to block traffic ~

The ingredients are first exploded in big oil and fried until they are just right, not burnt or raw. Finally, they are all thickly brushed with a layer of secret seasoning, which is delicious until the soul explodes.

Sanfang Huitan

The heavily flavored Hunan style barbecue is also worth a try. Sanfang Huitan, which has always focused on the quality of ingredients, makes authentic Hunan style barbecues.

The secret marinade has been polished repeatedly to have a more "Hunan" flavor. The meat that is freshly purchased every day, freshly cut and cured, also retains the delicacy of the meat to the greatest extent, making the roasted meat more flavor!

The aroma of wine is never afraid of deep alleys, but truly delicious food is always hard to find. I hope my sharing will allow everyone to better appreciate this authentic Changsha flavor!