I have long heard that Changsha is a city that I have to visit. It not only has cultural customs, but also has many delicious food, so last week, I went to Changsha for a weekend.

tea color

Going to Changsha without tea is like going to Guangzhou without morning tea. Holding the Youlan Latte, which is the easiest to hit in Changsha Gai's head, the cream with a pleasant color of tea is simply delicious! Add crushed pecan fruits, the dense taste adds the crispness and aroma of nuts, which is the taste of happiness. I am the happiest kid on this gai! After drinking 8 cups in two days, the people of Changsha are so happy that they really don't get tired of drinking.

Jinji Sugar and Oil Tuotuo Store

It's not sugar and oil cake, it's sugar and oil cake. It costs 4 yuan a string and has been open for more than 30 years. It is the "best sticky material" I have been looking for for a long time. The outer layer is wrapped in layers of extremely thin sugar skin, crispy skin, and the core is soft but not sticky. Your teeth are not as sticky as you imagined. Those who like to eat sweets can give it a try.

Sijie Noodles

The authentic Changsha Flour Restaurant once recommended by Zhang Yixing is open 24 hours a day. It makes Hunan's classic rice flour and has also been rated as one of the must-eat lists.

The spiciousness of rice powder is the first bite you take and you will laugh and sigh,"It's not spicy, it's delicious"! Then gradually, he began to swallow with tears...

Different from Guilin rice noodles with elastic teeth, Changsha rice noodles melt in the mouth and have a unique flavor.

Black classic stinky tofu

It was also the stinky tofu that was eaten by Hunan Satellite TV's "Day Up". I could smell the aroma of stinky tofu from afar. The skin was crispy, the inside was wrapped in sauce, and it burst in the mouth. It was very spicy and delicious.

Wenheyou Lao Changsha Lobster Restaurant

Wenheyou's main store, with more than 2000 tables in a single day, is a mythical existence. On one side of the mall, it occupies 5 floors and reproduces an old Changsha neighborhood. Because we had been in line for too long, we didn't eat crayfish inside, which was a bit regrettable. It's just a good choice to take photos, check in, and eat snacks.

Chef Fei fried pork with chili pepper

The most satisfying thing during the entire trip was to eat the most authentic Hunan cuisine, Chef Fei fried pork with chili pepper. This is the number one must-eat vegetable in Changsha. We were already in line when we arrived. As soon as we entered the door, we could see the chefs busy through the glass. It is rare to see the chef and guests in a Chinese restaurant so close.

This is the first time I have eaten home-cooked dishes on a small stove. It is very special. The stir-fried pork with chili peppers can always maintain the aroma when it first comes out of the pan.

The fried meat is cooked very well, the taste is tender and smooth, and the taste of the peppers is also very good, keeping the crispy peppers. When you eat the fried meat with peppers in your mouth, the taste is very rich.

We also ordered firewood hand-shredded chicken and tofu casserole casserole. Hand-shredded chicken is served on the whole chicken. It is very distinctive. The waitress will take the initiative to help you tear it apart.

The chicken is delicious, tender and crispy.

The casserole tofu is super served with rice. The tofu is fried, and the aroma of the whole tofu comes out. It is super delicious.

Wu Susheng Palace Shortcake

Before leaving, during the gift time, my colleague specially instructed him to bring his ice cream puffs, silky, sweet but not greasy cream to his mouth, and bought 3 kilograms of cream back to the company at once!

I feel that Changsha's food, drink and entertainment are concentrated near Wuyi Square, and tourists traveling to Changsha can live nearby. This trip to Changsha was really great value. I had to eat and eat all the way, but I haven't had enough. Next time, I will continue to check in to check in more Changsha delicacies.