What stinky tofu do you think of when you mention Changsha? Sugar and oil cake? Tea is beautiful? Grandpa Mao? Yuelu Mountain? Mango Terrace?…These are my impressions of Changsha. I have passed through Changsha several times, but I only stopped this time to make a minesweeping version of tourist guides for everyone.

Food route: Wuyi Square-Taiping Street-Pozi Street-Huangxing Road Pedestrian Street-Jiefang West Road-Dongguashan.

[Wen Heyou Lao Changsha Stinky Tofu]

The essential things to come to Changsha are stinky tofu and tea color. You can see Chayan and Wenheyou stinky tofu in less than 100 meters after getting off at Wuyi Square!

Stinky tofu with meat sauce and spicy stinky beans, one for each of the two signboards in the store. Its taste gives me the feeling of a bit like fried bean bubbles. The outer skin is fried very crispy, and the inside should be filled with sauce, which is very delicious, and I don't think it smells smelly. There is also Da Xiangyang, fried crispy and paired with chili powder, which suits my taste very well.

But I have to say that Changsha is really full of stinky tofu shops, and Wenheyou are everywhere. They are also vacuum-packed, and the taste is also very good.

[Tea Beauty]

Is there anyone in the world who can resist the charm of tea? Her popularity among girls should be equated with Changsha. As long as Changsha is mentioned, the next word is probably tea and beautiful.

Three cups a day are not the same, but no matter how hard I step on thunder.

Youlan Latte is the most famous. No matter how high your expectations are, you will still be amazed by her taste. As the first cup of tea you drink, it is perfect!

If the taste is more sweet, matcha puffi is more suitable. The sound oolong taste is relatively fresh, with a slightly lighter milk flavor and a aroma of tea

Stronger. Osmanthus dressing has a fresh osmanthus aroma and a light milky taste. There are also Manyue Naoshan, Qianqian Macarons, etc., each with its own characteristics.

[Wen Heyou Lao Changsha Fried House]

When I came to Changsha to make a guide, I planted grass at this fried shop on Taiping Street. It looked like a dilapidated little fly shop. It did have the retro style of Wen Heyou in the century, but after sitting down, it looked quite artistic.

There are many types of frying, many of which have not been tried before, such as ribs, yellow croaker, screw meat, bullfrog... Among them, his tenderloin bullfrog and pig's trotters are specialties, so you must order it!!! The price is affordable. I was worried that it would be too cheap and the portions would be small, but I lasted until I finished eating ~~~

The frying heat is really well controlled, and some of them are so tender that I can't believe they were fried! Chili sauce is relatively thick

Plant it, and it won't be particularly salty. The spicy taste is completely OK. If you think it's spicy, you can try the special bayberry juice. The only one who stepped on the thunder was the yellow croaker, which was relatively big and difficult to eat. I thought it was a small fish at the time, but I didn't expect it to be bigger than ordinary saury.

[Stinky Tofu Museum]

I announce: Taiping Street has been contracted by Wen Heyou!

I was attracted in by the "stinky boy" at the door. When you enter the door, someone will ask you to hammer, paper, scissors. If you win, you will get a small gift. Inside it is a piece of Wen Heyou's stinky tofu ~

The museum is still relatively large. What is particularly interesting is that you can experience the making process of stinky tofu! You can also smell what the brine tastes like! It is entertaining and has a strong sense of interactive experience. Many of them are experience instruments at the level of "black technology".

Of course, there are also foods to eat, such as specialty soy milk,"Guzao stinky tofu" and Hunan specialties that are said to be authentic "old" Changsha flavor.

[Mengzhong Barbecue]

Dongguashan is a local food street, especially the night market. All kinds of small shops are quite "old" as soon as you walk in. Mengzhong is probably the hottest store on the street. What we can contribute to and share are all word-of-mouth stores that are mine clearance, and their popularity is naturally high.

I was almost shocked when I entered. The table was a low-legged table, the chairs were small benches, and everyone was all bent down and playing skewers. WeChat scans the code and clicks, and there are not many types of things on the menu, but everything is a high-quality product!

What I want to call most is roast yellow duck, which is sprinkled with chili sauce. The roast is just right. The fish skin is crispy and the fish is not too old. Later, I used this chili sauce to mix powder, and I was already overwhelmed, so I killed a bowl!

Inside the barbecue, the roasted butter is fragrant and crispy ~ fried chicken with garlic, the chicken is tender, and the garlic is soft. The taste is particularly good. What must be mentioned is the mustard squid. It is actually dried squid, but dipped in mustard and served with Asahi beer, which is very exciting!!!

There are also [Lujiao Alley],[Sister Noodle Store],[Dandan Hot Stewed],[The Taste of Happiness],[Winter Guashan Sausage],[Wu Susheng]... There are too many delicious and delicious food, but unfortunately my stomach is really not enough to hold it, so I can only taste it and come back next time.