A five-day tour of Changsha will experience the history and modern literary and artistic atmosphere of Star City.
UP ChinaTravel
2024-08-03 08:44:36
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Day 1

Changsha Station with a slight sense of age.

Changsha's flour is very soft and smooth. I don't like it very much, and I feel hungry soon after eating it.

Stayed at Hunan Hotel.

The renovated No. 2 building made the accommodation feel great.

The hotel was very close to the Provincial Museum and I saw Mrs. Xin Zhui. It is said that Xin Zhui's body was lifelike when it was unearthed. Later, after an autopsy by a doctor, the appearance of the female body was still intact, and the internal organs were also intact. The subcutaneous connective tissue of the body was still elastic, and the color of the femoral artery was almost the same as if it had just died. When preservatives are injected, soft tissues such as skin, meat, and blood vessels bulge as the liquid reaches, and then spread through the capillaries. This strange phenomenon is surprising. The fact that Mrs. Xin Zhui's body is so well preserved is a miracle in the history of world embalming. It has not been corrupted for more than 2,000 years, mainly due to the low temperature, hypoxia and sterile environment formed by sealing and deep burial. In addition, more than 80 liters of coffin liquid in the coffin also has an enzyme inhibitory effect.

I came to the legendary Wen Heyou. There is absolutely zero difference in scenario layout.

It feels like I have returned to the summer vacation of watching "Princess Huanzhu".

The post-80s generation should be familiar with such curtains and TV covers.

The food is also very affordable.

The tableware is also very retro.

Rice bibimbap with lard is very delicious.

Baked butter is delicious.

Day 2

There is nothing special about Huangxing Road Pedestrian Street at night. It smells like stinky tofu and fried skewers.

He was poisoned by Wen Heyou. The other family is in Hualongchi. In terms of scale, it is still a little worse than Hisense Store.

The dishes are all spicy, but they taste authentic.

Stir-fried vegetables with lard and authentic millet and spicy food are absolutely delicious.

Day 3

Study day.

Day 4

It took more than an hour to arrive at Jinggang Ancient Town. A little disappointing. The ancient town is either original or fully developed, or it will only be dirty and messy in commercialization.

Taiping Old Street is the most complete street in the ancient city of Changsha that retains the original street pattern.

Changsha Pozi Street, with a long history of more than 1200 years, is a veritable thousand-year old street and a representative of Huxiang culture. After the "Wenxi Fire", Pozi Street was destroyed and gradually became silent. The newly built Pozi Street officially opened on October 1, 2005. It starts from Huangxing South Road in the east and ends at Xiangjiang Avenue in the west, with a total length of 640 meters.

Huo Palace is a representative public place in Changsha that integrates traditional folk culture, fire temple culture, and food culture. It is also a well-known "Chinese" time-honored enterprise at home and abroad.

No tea face, no Changsha. There is a tea shop every 200, 300 meters on the streets of Changsha.

Day 5

Orange Island Head Scenic Area.

Juzi Island has Mao Zedong Youth Art Sculpture, Wentian Terrace and other attractions. Walking in the scenic area costs a lot of calories.

Mao Zedong's art sculptures are actually a museum.

It rained and it was tiring to walk, so I took the Thomas train back.

If I remember correctly, it was the panda string under Wangfujing. There are many such cold-pot skewers in Changsha, which are delicious. Chili seeds and sesame seeds are both sources of delicious food.

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