Day1

It only takes us an hour and a half to get to Changsha South Railway Station, and it is also convenient to take the subway directly to the hotel after arriving in Changsha. The hotel is a minute's walk from Huangxing Road Subway Station. The location is very good. Basically, you can walk to all the fun and delicious things in Changsha. In fact, there are many hotels with good locations on Huangxing Road Pedestrian Street. Everyone can choose.

Wangwang snacks:

First, we went to Wangwang snacks, which is legendary to see the mood for opening. I felt so after eating it. It was not as magical as it said on the Internet. The fragrant dried meat was not bad.

Wen Heyou Lao Changsha stinky tofu:

I continued walking to Pozi Street with my friends. I saw Wen Heyou's old Changsha stinky tofu and bought his stinky tofu and big sausage! Minced meat and stinky tofu are 10 yuan, and big sausage is 13 yuan. Opposite Wen Heyou is black classics. While I was waiting for Wen Heyou, my friend went to buy black classics. A serving of stinky tofu and a string of big sausages also cost 23 yuan. In general, Wen Heyou's stinky tofu is not as smelly as black classics, which is a bit too smelly! My friend ate half of it and said that it smelled so bad that he couldn't eat it anymore, so Wen Heyou's stinky tofu tasted delicious! It's not that smelly! Big sausage is also Wen Heyou's delicious. Wen Heyou's ratio of fat to lean is better controlled. It is very fragrant and delicious. The black classic fried one is too dry, and the edges are burnt when turned over.

Peng Ji Meatball Store:

The last meal was Pengji Meatball Shop. This fly shop was really amazing. Each person was 50 yuan. Two people ordered a small meatball pot and served a pot full of meatballs. The meatballs were fat and thin. They would not melt into the mouth. They would be super, super, super delicious! The two of us also ordered a portion of fried pork with chili peppers and stir-fried loofah, but we didn't finish the last three dishes, so we strongly recommend that everyone come on an empty stomach.

Day2

Zhouji Rice Noodles Store

Changsha people's morning starts more with a bowl of rice noodles. The 24-hour noodle shop is hidden in the alleys of the antique Duzheng Street. If you happen to encounter it while you are foraging, it is definitely the best comfort in the morning!

Foodies who are not fond of spicy food can try steamed egg powder, which is the treasure of the town store. It is also said to be Wang Han's favorite.

The meat patty and eggs are gorgeous in color, and the meat filling is hidden inside the eggs, making it delicate and strong. With soft glutinous rice flour, the shop is full of the "slurping" sound ~

Wen Heyou Lao Changsha Fried Press:

After that, we walked to Pozi Street to find Wen Heyou Lao Changsha Fried Cooperative. It was recommended by a friend from Old Changsha, and the location is probably the same as stinky tofu. In fact, he originally wanted to eat Hu Ji, but a friend in Changsha said that he would have diarrhea every time he ate Hu Ji, so he gave up. The frying clubs in Changsha are still a little different from Wuhan, but they all have the same characteristic, that is, delicious!! And the price is also very affordable. Can you believe it only cost 70 yuan for ordering a large plate of fried skewers with friends?? I highly recommend his fried small yellow croaker and Jiwei shrimp, both of which are extremely delicious! I have to check in next time when I go to Changsha! There is a shop selling Madiel popsicles next to the frying club. They cost like eight yuan each and are also very delicious.

MAMACHA：

Mom tea is really beautiful! We went to Jiefang West Store, with the theme of the future and the past. The shop is full of the messy beauty of the ruins. The open-air ceilings and the viewing terrace are an art film just taken! Bo tea is super delicious, full of pineapple pulp and rosemary osmanthus cream, don't be too fresh! Personal feeling and tea color are completely different from the same type ~ it's worth checking in!

Xiangchun Restaurant:

I went back to the hotel to rest for the whole afternoon. I set off to visit IFS at 5 p.m., and then I took advantage of the opportunity to have dinner there. Hunan food is really delicious! The restaurant we went to seemed to be called Xiangchun Restaurant, because it was Monday and we didn't wait long. The magical combination of three delicacies crispy rice is also wonderfully delicious! Looking at the other dishes ordered at other tables, they all looked delicious! It doesn't feel like it's going to hit a hole.

Day3

Jinling Powder Store:

I got up early and went to the Provincial Expo. In order to queue up without breakfast, this is a museum supported by a tomb and worth a visit.

After watching it, we went to Jinling's noodle shop and ate a bowl of noodles. The green pepper and shredded pork were not bad. I recommend that you go to the restaurant next to you and buy a scallion oil cake and soak it in the noodles and eat it. We also learned it by watching the uncle at the table next to you eat it like this.

Shao Fuji Pork Pie with Plum Vegetable:

After eating the noodles, we went back to the hotel to pack our luggage. Because it took more than an hour, the hotel also charged a 40 yuan overtime fee. After packing our luggage, we went to Pozi Street to buy Shao Fuji's plum vegetable and pork cakes and Wen Heyou Lao Changsha fried food. This is how my trip to Changsha ended while shopping and eating. I hope everyone can enjoy eating in Changsha!