As one of the eight major cuisines, Hunan cuisine has always been sought after by many people. Coupled with the vigorous spread of Hunan Satellite TV, many tourists come here to check in. There are so many classic dishes in Hunan cuisine that many tourists who have difficulty in choosing can not start. Below, I will recommend 5 must-eat Hunan dishes when you come to Changsha.

1: Mao's braised pork

This is one of the indispensable dishes in Hunan cuisine. Our great Chairman Mao especially liked this dish back then. Mao-style braised pork has also been rated as one of the top ten classic dishes in Hunan. Now many Hunan restaurants specialize in this dish. It also uses Mao's braised pork as its signature.

Because this dish belongs to a special Hunan dish, it is indispensable that there are some peppers in the dish, but it does not affect its delicious taste. On the contrary, it will make people feel sweet with a little salty inside, and salty with a little spicy inside, making it sweet and not tired, I want another piece after eating it.

2. chili fry meat

Chili stir-fried pork is definitely the most common dish on Hunan people's tables. Whether it is a roadside food stall or a high-end restaurant, as long as you eat Hunan cuisine, you will definitely have chili stir-fried pork.

The most recommended is Chef Fei's chili stir-fried pork, which was named "Changsha Landmark Food Business Card" and many tourists come here. When you walk into the restaurant, you can see the chefs busy in the kitchen through the glass. The fried meat with chili peppers is served in a large pot, full in color, and just right for fat and lean. It has the aroma of pork, the spicy taste of pepper, and the crispness of white fungus. The taste is very rich. A large mouthful of fried meat with chili peppers enters your mouth, and your mouth is full of salty aroma. Slowly slide from the esophagus to the stomach. Under the action of the chili pepper, the stomach feels warm. Eating such a bowl of fried pork with chili pepper in winter is really super satisfying. The steaming hot fried pork with chili peppers is a perfect match with rice, and don't waste the soup. The bibimbap is so delicious that you can't even eat three bowls too much.

3: Flavor shrimp

Spicy crayfish should be a dish that is particularly popular among foodies all over the country. Changsha's flavored shrimp, also called spicy crayfish, is also one of Hunan's specialty snacks, rising in places such as Nanmenkou of Changsha.

Changsha-flavored shrimp focuses on the word "spicy", and the essence of the flavor of the flavored shrimp also lies in this pepper. Spicy crayfish uses crayfish as raw material, coupled with appropriate amount of pepper, Chaotian pepper, peppers and other seasonings, and is finely marinated to taste., stir-fried over high heat, the color is ruddy and bright after being taken out of the pot, and it is full of spicy taste, fragrant but not greasy. The peppers used in the taste of crayfish are different. Most of them are dried peppers, dried prickly ash, paprika powder, etc. The seasoning pays attention to the word "fragrant". Generally, thirteen fragrant seasonings are added during the production process to stimulate its aroma.

4: Spicy Chicken

Ma spicy chicken is a local flavor of Hunan cuisine. As the dish is named, it is indeed spicy and spicy.

The spicy chicken looks golden on the outside and the skin is a little scorched and crispy, but the meat inside is very tender, especially very delicious. It is so spicy that people can't stop eating it.

5: Shaving jelly powder

This snack is spread all over the streets and alleys of Changsha. We have all eaten jelly powder, which is the kind of jelly shape. Eating Changsha jelly powder alone is the real jelly powder. It is also different from the cold noodles and jelly noodles we eat, mainly because the flour is too delicious.

This snack looks white and smooth on the outside, a bit like turning a rice bowl upside down and buckling it on a plate. After cooking, it is placed in a sarong, and then added in turn with pickled mustard, soy sauce, shallot and other seasonings. It smells very fragrant just!