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I have been out recording shows for four months, and all I can think about every day is Changsha cuisine and a bowl of noodles, so I decided to understand the city thoroughly, and my travel notes will continue to be updated without limit! My best friend is a native of the north, and I am an out-and-out Changsha girl, so this time my best friend came to Changsha for ten days and took her to live a life like a "Changsha person". The authentic Changsha food that can only be eaten in Changsha is not a tourist attraction or Changsha specialties advertised in various advertisements, but snacks and restaurants that we will go to specially eat when living in Changsha because we are greedy!

Speaking of Changsha, of course, I am a fan

Speaking of Changsha, of course, we should start with Suofen! After all, the streets and alleys of Changsha are full of flour shops. The round and flat ones are all in various sizes. They are covered and mixed, and they are delicious!

1. Lijun Rice Noodles Store

Because I studied in No. 1 Middle School, I really have feelings for Lijun. It is diagonally opposite No. 1 Middle School in Qingshuitang Alley. There is a mixture of fried pork with garlic and pepper and steamed eggs with a patty. At that time, I felt that going to school in the morning to stir up a bowl of flour was really delicious in the world.

2. Xiaji Rice Noodles Store

Xia Ji is located near the central square, entering an alley. It is also a restaurant that he and his friends like to eat. Meatball powder, pork knuckle powder, beef powder, and pork rib powder are all quite good.

3. Jinling Laodian

Jin Ling is near the south gate, and she uses some fried rice flour. Because I personally prefer dry powder, I like Jin Ling's copied rice flour. Generally, I eat pork liver, and then my friends like kidney flower. Anyway, it's just delicious!

4. Sijie Flour Restaurant

Because Sister Si's fans are near Jiefang West, they usually drink a bowl of fans at Sister Si after finishing disco. It's just a hangover and a charm.

5. Bus Xincun Noodle Store

In the alley next to the Chigangchong Bus Xincun Bus Station, their family's potherb mustard beef flour and dried bean steamed pork flour are very delicious.

6. yangyuxing

Yang Yuxing's fried pork with quick drying is really delicious with more vinegar. Fast drying is an old Changsha saying, which means that the hard and alkali noodles are passed over in boiling water, and quickly put them in the rice bowl beside them after they soften a little. This is the origin of the term "fast drying". It is very delicious.

The popular old Changsha series

1. Wenheyou Lobster Restaurant, a restaurant that takes 2 hours to take photos and 1 hour to eat

We went to Hisense Plaza Store, which is a popular photo resort on Xiaohongshu. Wenheyou Lobster Restaurant has enclosed an entire area in Hisense Square. The outside is the waiting area, and the inside is the dining area and the photo area. It has created a city district in old Changsha.

I have to say that Shuowen Heyou understands the thoughts of young people and how to jointly market. There is another popular milk tea MA MA CHA in the nearby shopping mall (many people say that MA MA CHA is not as good as tea Yanyue and Zhihu Tea. Also, after tasting it many times, my three families will prefer MA MA CHA. Of course, none of the three families are particularly amazing). You can go to the nearby shopping mall to buy a cup of MA CHA and go shopping to kill time. Of course, Wenheyou's own menu also has joint models, MA MA CHA Wenheyou's special varieties. Fried shrimp VS flavored shrimp. Be sure to choose a flavored shrimp that is more delicious. Bullfrog, beef, and white pork with mashed garlic are delicious.

Since it's a food environment, I have to talk about the photo environment. I think this is really a place where an Internet celebrity and a team can take photos for a few hours. Although it feels like old Changsha inside, it feels like it would be nice to take pictures in the wind of Hong Kong. There are video halls,"casual massages", red chairs on the balcony, neon lights, stairs... there are too many viewing spots. It was really such a building when I was a child. Every household was very close to each other. Even the rooms in the curtains of every household had lights on and clothes were dried on the balcony. It seemed that there was a family living in it.

It is not an exaggeration to say that this is a place where you queue for 3 hours to take photos, 2 hours to eat and 1 hour. Wenheyou is a very famous brand in Changsha, including Wenheyou Lobster Restaurant, Wenheyou Stinky Tofu, Wenheyou Big Sausage, Wenheyou Fried Shop (I didn't go this time)

2. The handle of Taiping Street-Wenheyou stinky tofu

The stinky tofu that you must eat when you go to Changsha, and the Wen Heyou everywhere on Taiping Street are also a must-have when you go to Changsha!

After all, in addition to its positive taste, dark color, tender outside and inside, fresh and spicy, crispy but not burnt, tender but not greasy, and attractive aroma, stinky tofu plays a decisive role in our local food culture in Changsha!

3. A new inheritance of old Changsha culture-Wenheyou Stinky Tofu Museum

Since it is named a museum, it will naturally have its own story. Personally, I feel that the Stinky Tofu Museum has done a very good job in this area. It is interesting, creative and not rigid.

Here we can see the very detailed birth history of a piece of stinky tofu (there will be special projections and explanations), from beans to brine to raw materials, from the ancient method of making stinky tofu to the current stinky tofu making process, it is very impressive.

There are also interactive experiential equipment such as physical body sensing soybean devices, raw material display areas, brine debugging, stinky tofu laboratory, brine testing and so on. You can personally participate in the simulation production and experience the related production skills of stinky tofu. In this way, while understanding Changsha's traditional food culture, the experience is also very profound.

There are also interactive experiential equipment such as physical body sensing soybean devices, raw material display areas, brine debugging, stinky tofu laboratory, brine testing and so on, which can personally participate in the simulation production and experience the related production skills of stinky tofu.

I really take the IP of "stinky tofu" to the extreme. Whether it is the popularization of popular science or the fun of the experience, people are willing to participate, and I really feel a lot of emotion.

4. Authentic flavor of old Changsha-Wenheyou sausage

Although the street is full of big sausages, as Changsha people, I want to tell everyone that Wenheyou big sausages are the authentic first and respect originality! The big sausage is crispy and seasoned, just right, and will not get tired. It is delicious. But it's just very spicy, and the spicy level is not suitable for my best friend from the north, hahaha.

Old shops distributed in the streets and alleys

1. Juanjuan Restaurant

When I went there in the past, it was still a very small and sloppy restaurant. It gradually grew bigger and became a big restaurant. It moved from the old alley to a conspicuous location in Wuyi Square. The taste has also changed from the delicious taste of the small shop to, not as delicious as before. Whether it feels good or not is played randomly. Sometimes it is delicious and sometimes it is not so delicious. Maybe this depends on the chef's mood. You can look at the evaluation.

2. Pengji Meatball Store

The address is in the left alley near the central square of Yuefang. You can also find it directly on Dianping. The meatball soup here is very good, and it will be sold out after arriving late. The meatball soup is cooked with small mushrooms. It tastes pretty good, you can go and eat it!

3. Yihua Home Restaurant

This restaurant is really not easy to find. You can follow the navigation. It looks quite dilapidated in an alley. It is similar to Juanjuan at that time. It is a sloppy restaurant where you can order stewed beef, water spinach, bullfrogs and so on. The taste is not bad and a little spicy. It is mainly due to the atmosphere. It is this kind of fly restaurant that has the feeling of old Changsha.

Wenmiaoping Delicious Street

1. Sugar and Oil Tuotuo in Wenmiaoping

Walk a little way into the left alley of Changjun Middle School. It's delicious. It's a modified version of Changsha's sugar-oil cake. However, when we were studying, we only had a string of 1.5, but now it has increased to a string of 4, but we still eat it every time.

2. Wangwang snacks in Wenmiaoping

It's mixed vegetables. Anyway, I think it's quite delicious. I like to eat mixed shredded potatoes. It's delicious.

3. The frying of Wenmiaoping

Go to the innermost alley on the left of Changjun Middle School and turn left. Go straight ahead and you can see fried pork. I like to eat the fried ham sausage and fried wontons inside. They are still very delicious and can be less spicy.

4. Late snacks and lard mixed flour in Wenmiaoping

The lard mixed with flour there is okay, and it is also okay to mix vegetables at night, but the boss likes to order something for you himself and will only go out at night!

5. Guru Guru at the back door of Changjun Middle School

Gulu Gulu is really delicious. It's rice with rice and many dishes are fried together. I recommend the one stir-fried green beans with sour cabbage, which is very delicious.

There are also recommendations from the legend of hungry wolves! Now they also deliver takeout.

Changsha Bianjing Fried Chicken

There are several shops in Bianjing Fried Chicken, and the taste of each shop is a little different. I often go to the one in Lotus Pond. That shop deepens firmer and crispy, and does not send fried small wings. Chicken legs are better than wings. There is also a restaurant in the chive garden. The frying method may be a bit different and oily, but the small wings are sent, which is very delicious, better than chicken calves. Hahaha