DAY1: Guangzhou South-Changsha South G6108 (20:55-23:41)

Accommodation: Changsha Miaochao Hotel, the hotel has a car to pick up and drop off

After work, I went home, put down my things, and took my suitcase to South Railway Station. There were not many people, so it might be late

After sitting on the high-speed train in a daze for 3 hours, I arrived. I got off the high-speed train, got on the pick-up bus, and fell asleep.

DAY2: New Hotel-Yuelu Academy-Yuelu Mountain-Pozi Street

Hotels: Vienna Hotel (Changsha Bayi Bridge Hefu Branch)

I checked out early in the morning and went to the new hotel. It was not far from the Furong Square exit, which was very convenient. There will be a room in the new hotel at 10 o'clock. I will put down my luggage, pack up and prepare to set off again.

The first stop we go to Yuelu Academy, get off the subway to Hunan University, follow the directions and walk about 200 meters. The academy requires tickets, 40 per person. Students are half priced, so it is still necessary to get a student ID card. After entering the academy, I visited the old place again and saw the motto of Yuelu Academy, the predecessor of Hunan University, as well as the calligraphy and paintings left by celebrities. I learned about the development process from the Yuan Song Dynasty to the Qing Dynasty, gradually transforming from a gathering place of literati into a first-class institution with historic influence.

There is a small exit from the back of the academy, which leads directly to the "Aiwan Pavilion" on the top of the mountain. There are various pavilions on the mountain path. Unfortunately, it is impossible to visit them during the renovation. We can bypass the pavilions and see the Aiwan Pavilion. There are many rockery and maple leaves in front of the courtyard. It is the best spot for taking photos. Autumn is coming but the autumn wind has not yet begun. The hot weather is still dry, and the maple leaves are still green.

After taking a short rest in Aiwanting, I started going up the mountain. I thought it was surrounded by a big road, but I didn't expect to go straight up through the original hillside and path. I was timid and afraid that my feet would shake when I slipped. The stairs on the mountain were very shaky and long. I kept going straight up and there were not many places to rest. I didn't even dare to look back, just to watch every step I took.

It took about 40 minutes to finally reach the top of the mountain. There is an observation deck on the top of the mountain. There is nothing to see in broad daylight, so it should be more beautiful at night.

Because I was too tired, I still hurried down the mountain and took a shuttle bus for 20 people. There are cableways and slides to choose from on the mountain. The price is not expensive but you need to walk to the boarding point.

After going down the mountain, I saw a snack street. I immediately bought stinky tofu and sugar-oil cake and tried it. The taste was not bad.

Go back to the subway station and head to Pozi Snack Street. Start eating mode

My first taste of tea is Yeyue, Youlan latte and a fruit tea. It tastes good, but it is indeed strong.

I ate something, mainly the crayfish No. 3570 that I had been waiting for Wen Heyou. It was really too difficult.

Then I didn't dare to eat more or not, so I kept walking around. Finally, I was tired and didn't want to walk, so I went to the Huo Palace to eat. They were all self-service choices. The taste was okay and the price was expensive. Most of the dishes were greasy, so it was relatively dry. Fire Palace Here

After eating Huo Palace, there was still a distance away from eating crayfish, so he continued to shop in the mall and finally went to the store to wait. Seeing the decoration of the five-floor building in the store, I lamented why it was so popular! The decoration here is really heart-to-heart. It is all from the market decoration of old Changsha in the 1980s, and there is an illusion of time and space.

Around 11 p.m., it was finally our turn. However, there were still many people waiting for geese. A plate of shrimp cost 100, and a plate of shrimp cost 200. We chose two plates of shrimp, one with garlic flavor and one sign. The garlic aroma is really delicious, mainly in the sauce, which is very fragrant. Pick up a crayfish and suck the sauce on the outside, then straighten the crayfish, pull out the shrimp body and shrimp head, take a bite of the shrimp meat, and feel the combination of garlic aroma and seafood. If you don't think it's enough, put the shrimp body again. It's excellent to soak it in the sauce and lick it fully before putting it into your mouth.

Another plate of signature shrimp, fresh but spicy and numbing. Later, we didn't want to waste the garlic sauce, so we directly put the signature shrimp into the garlic flavor and penetrated it. Give me two bowls of ice powder, and the night ends in a sinful manner.

DAY3: Juzizhou Head-South China Snacks-Taiping Old Street

Because I was really too tired the next day, I woke up at 10:30, which made me a little guilty.

I searched and saw a good "Shengxiang Pavilion" nearby, so I went and tried it, and I won't be disappointed. Mixed noodles with scallion oil are really delicious! Very delicious!

After eating, we will go to Orange Island. Juzizhou attracts many local Changsha people to come and relax, and many young ladies in Hanfu come to take photos. I don't dare to take pictures if I want to take pictures. I took a small train behind me to see young Grandpa Mao. The weather was very sunny and windy, and the photos were very good. I regret that I didn't walk to the statue of Grandpa Mao last time, but I finally saw it this time. Strolling around the neighborhood and you can return directly by the small train.

After watching Grandpa Mao was hungry and tired, we wondered where to go to eat snacks. When we saw a "South China Snack" restaurant, it was an authentic Changsha snack, we tried it and drove a small electric car. There are indeed many local people who come to eat South China snacks. They taste great and the price is reasonable. The most memorable one is Yangmei soup, which is really strong! Three pieces and a large cup, and there is also red bean paste and green bean paste. After eating enough, I began to look for dinner. Last night, I had already decided to eat "Lao Jietou Fish Mouth". I had to go to the store to get a seat. It was already six o'clock when I arrived at the store, but there were many empty seats in the store. I thought I had just eaten enough, so I walked around Pozi Street and Huangxing Road Pedestrian Street. It was very prosperous and there were also many snacks. We ate Lao Changsha's big sausage and Luoji stinky tofu, and then bought clothes. At about nine o'clock, we returned to the Yusmouth shop slowly and tasted the delicious food. The fish mouth is quite delicious, but the portions are a little too small. There may not be enough for dinner, but the midnight snack bar is almost enough.

After coming out, I accidentally walked to Taiping Old Street. The street was very interesting. It was a stone road, and it was also full of snacks and shops. Two steps away, I saw the Stinky Tofu Museum. It was really interesting. You can also DIY comics, which are also very interactive.

Walking a few more steps, I saw Banxian Doufu's Internet celebrity site. It was already 11:30 at night, and the people in line were 200 meters long. It's really no exaggeration. We didn't wait, so we'll regret coming next time. In fact, they really want to try their soy milk ice cream.

Do you think this day is over? No!!!

After returning to the hotel, I took a shower and brushed my teeth, and opened takeout with cheap hands. Check out the crayfish nearby. It was already 1:30 the next day. I ordered a crayfish takeout with good sales. Because I liked crayfish very much, Wen Heyou's crayfish was too expensive to go again, so I decided to go for supper. It was almost two o'clock when the midnight snack arrived, and the two of them started to eat! The taste is very good, although it is a shrimp, it is not very small, but it is very delicious. The final sauce is poured on the cold noodles, and the taste is really amazing ~~~

You can go to sleep...

DAY4: Coca-Cola Experience Store-Duzheng Street-Nanmenkou-Dongguashan-High-speed Railway

Okay, I got up early on the last day, packed my bags, and started checking out.

We first went to the Coca-Cola Experience Store in Wanda Plaza. The store was very small and I wouldn't recommend it.

Then I went to Wanda to eat Chef Fei. Oh my God, this meal on the last day was really worth the trip. The fried pork with chili peppers was really delicious. I don't usually eat, but I ate two bowls at noon that day. I also ordered chopped pepper fish head, winter melon dragon bone soup and pork knuckles. The soup was very delicious. The pork knuckles were packed to the high-speed railway station to eat. They were very spicy, but very elastic. I couldn't finish all the fried pork with chili peppers in the end, so I packed it up and went back to Guangzhou from Hunan. Hahaha.

Then I went to Duzheng Street. I didn't open the door when there was nothing to go shopping during the day to experience it.

Then we started the snack journey again and went to the snack street next to the middle school at the south gate. The first one we ate was fried. It was really delicious, hahahaha. It really had the flavor of a campus snack, and the ingredients were also fresh. Walking again, I saw an Internet celebrity who bought sugar and oil cakes for a bunch of 5 yuan. The two of them didn't like sweet cakes and didn't buy them, but they still looked quite delicious, like yellow goldfish eggs.

Next, there was a small cart stall for homemade dried bean curd. The owner said that he made the dried bean curd himself, and we tried it and it was delicious. I bought some, and there were also perilla peaches. I had never seen a new product before. The boss sharpened it and tasted it. The taste was excellent. Let's go!

There is a shop selling childhood dolls around the corner. There are many dolls in the shop, and the price is very reasonable. I took the frog ~ it's only 29.

There was also an antique shop next door, and there were a few young ladies looking at it. I thought it was crowded, so I looked around at the door and left.

The last stop is Winter Mela Mountain, BBQ World. Check in the winter melon mountain roast sausage, slightly dry, but it's okay to try it. There is a restaurant that eats small yellow croakers. Hahaha, 10 yuan for three skewers. The fish is very fresh. The intestines inside are cleaned very cleanly. There is no fishy smell in one bite, and there are no small thorns. There are only the middle bones. It is quite amazing. The small yellow croaker is a small cart connected to a family to buy weighed fruits. It is a young couple.

Okay, next, take your luggage and go to the high-speed rail station. The high-speed rail station is very close to the city. It takes less than 30 minutes. The transportation is really convenient.

Okay. The trip to Changsha is over.~