All places have their own classic delicacies, either from ancient times, passed down, or invented by modern people. No matter what, in China's thousands of years of development, specialty delicacies have been constantly emerging. Today, Xiaobian will share with you a wave of Changsha food guides. I hope everyone who eats food will remember to collect it!!

1: Stir-fried pork with pepper

Eight out of 10 Fran people may nominate fried pork with chili pepper. No matter what name it changes, it is called farmhouse stir-fried pork, chili stir-fried pork, no matter what color it changes, dried chili stir-fried pork, white chili stir-fried pork, green pepper stir-fried pork... In essence, it is always a must-order chili fried pork when sitting in a Hunan restaurant. It can be fried rice, used as rice, mixed with flour, and served with the dry and omnipotent chili fried pork.

When it comes to fried pork with chili peppers, there are many stories. If you vote on your favorite dish in Hunan, Chef Fei (stir-fried pork with chili pepper) will win the top spot and deserve it.

Landmark food business card.

As an authentic Hunan native, Chef Fei's chili stir-fried pork is the most delicious. A stove plate is equipped with a large spoon for turning the soup to fully display the color, aroma and taste of the fried pork with pepper.

A dish of {Chef Fei Chili Saute Pork} is served, and two bowls of rice are cooked immediately (the soup exceeds the rice). The pork is very fragrant, and even the fat meat does not feel greasy at all. The spiciness is also just right.

The ingredients are high-quality and fresh, and the portions are sufficient. The fried pork with chili peppers is crispy and crispy, which makes people swallow their saliva when they think about it...

Recommended stores:Chef Fei (stir-fried pork with chili pepper)。

2: Changsha stinky tofu

Changsha's stinky tofu actually does not need to be recommended. It is very famous and is sold everywhere. Almost everyone who comes to Changsha will taste Changsha's authentic stinky tofu. Stinky tofu was once a delicious food in Changsha personally nominated by the great Chairman Mao, which shows the status of stinky tofu in the hearts of Changsha people. Fry the stinky tofu in an oil pan until crispy on the outside and tender on the inside. Add the prepared sauce, sprinkle with pepper, diced radish, coriander, etc., and a bowl of stinky tofu with aroma is ready. With one bite, the sauce bursts between your lips and teeth, which is unforgettable. Nowadays, Changsha's most famous stinky tofu is not only Huo Palace, but also black classics. The stinky tofu on the roadside at the foot of Yuelu Mountain is also good.

Recommended stores:Black Classic, Luojia Stinky Tofu, Cheng Shifu Stinky TofuWait.

3: Sugar and oil cake

If stinky tofu ranks second, then the third place must be sugar and oil cake. Sugar and oil cake is a traditional snack in Changsha. It is made of glutinous rice. It is fragrant, sweet, glutinous and soft, crispy on the outside and tender on the inside. It can be bought in ordinary streets and alleys. When I was a child, people still used sugar-oil cake for breakfast. Although it was fried in an oil pan and wrapped in syrup, it didn't feel greasy when eaten. The more famous ones are the sugar oil Baba and Huo Palace in Li Gong Temple. The freshly cooked sugar-oil cake is wrapped in golden sugar coating. It is soft and waxy on the entrance, sweet but not thick, oily but not greasy, and has an attractive color. You must eat sugar and oil cakes slowly, otherwise you will be scalded by the steaming sugar and oil cakes if you are not careful. I start to miss the sugar and oil cakes made by the old man on Lushan South Road (drooling).

Recommended stores:Ligong Temple Sugar Oil Baba, Liu Ji Sugar Oil BabaWait.

4: Flavor shrimp

In Changsha, it is almost "no summer without crayfish", which shows how much Changsha people love to eat flavored shrimp. At night snack stalls in summer, crayfish can be seen on almost every table as viewed with the naked eye. The crayfish in Changsha are spicy and fragrant, with a red and bright color. The tight shrimp meat is soaked in the spicy soup, which makes people can't stop. It is an indispensable classic snack for night snacks on the streets of Changsha. Diners are sweating profusely and have spicy mouths every time they eat, but they still shout that they are addicted. In the hot summer, stir-fry a bowl of flavored shrimp, have a bottle of cold beer, and open your arms to chat all night.

Recommended stores:Xiangjiang Wharf, Tianbao Brothers, Laomeiyuan Prawn CityWait.

5：River snail

Suluo is also one of the standard snacks for Changsha people. On midsummer nights, everyone flocked to roadside stalls to eat snails and drink beer. Add perilla leaves, a large amount of pepper, and beer to season the snails. The taste is fresh, fragrant and spicy, and does not contain a muddy smell. With a gentle inhalation, the snails will come out. When eating saoluo, veterans usually hold the saoluo with their fingers or chopsticks, put their mouths together and gently "saoluo", and the meat of the snails comes out. They then bite it off with their teeth, and eat it together with the soup, one after another., making people unable to stop. However, many people think that Changsha's saoluo is too spicy (you can't eat it very spicy) Hahaha, don't let go of friends who love spicy food ~

Recommended stores:No. 7 Restaurant, Yipinsan WharfWait.

6: Shaving jelly powder

This snack is spread all over the streets and alleys of Changsha. We have all eaten jelly powder, which is the kind of jelly shape. Eating Changsha jelly powder alone is the real jelly powder. It is also different from the cold noodles and jelly noodles we eat, mainly because the flour is too delicious.

This snack looks white and smooth on the outside, a bit like turning a rice bowl upside down and buckling it on a plate. After cooking, it is placed in a sarong, and then added in turn with pickled mustard, soy sauce, shallot and other seasonings. It smells very fragrant just!

Recommended stores:Zou Ji Cold Noodles, South China Snacks, Xinhua BuildingWait.

7: Mao's Braised Pork

This is one of the indispensable dishes in Hunan cuisine. Our great Chairman Mao particularly liked this dish at that time, so now Hunan restaurants all over the country have this dish, and Mao's braised pork is the signature dish. One of the dishes.

Because this dish belongs to a special Hunan dish, it is indispensable that there are some peppers in the dish, but it does not affect its delicious taste. On the contrary, it will make people feel sweet with a little salty inside, and salty with a little spicy inside, making it sweet and not tired, I want another piece after eating it.

Recommended stores:Huo Gong Palace, Maojia Hotel, Yulou EastWait.

8: Powder

For so many years, the morning in Changsha has always been woken up by the sentence "Sike fan". What are there in Changsha that is enough to arouse your taste buds? Today, let's take a look

Why can these stores in Changsha wake you up?

The meat is cut into long strips and arranged in a large amount. The surrounding area is enough to add to the aroma, and the soy sauce color is just right.

The beef is stewed with tendons until soft and rotten, and the original soup is very thick. I was really amazed when I saw the shredded pork. It was super big! Is this still silk? It will not be very firewood, but very tender ~

Traditional Changsha flavor, the original soup used for soup powder, the peppers and other ingredients are added by yourself, and then added to the cover. The price is not high, and it will definitely be good after eating it.

For Changsha people, 30% of the energy at the beginning of the day is entirely supported by a bowl of powder.

Recommended stores:Liu Longzi Noodle Restaurant, Zhouji Noodle Store, Bus Xincun Noodle StoreWait.

9: Soiled duck

Soiled salted duck is actually not a specialty of Changsha, but Changsha people's love for soiled salted duck cannot be underestimated. When Xiaobian visited the supermarket, he saw many vacuum-packed soiled ducks. Soiled duck is generally boiled with Chinese herbal medicines, spices, marinades, etc., then air-dried and baked. Nowadays, you can pack and take away all pickled salted ducks, so if you come to Changsha to eat delicious pickled salted salted ducks, you can buy a few to go home, and you no longer have to worry that you can't eat them if you leave Changsha.

Recommended stores:Youwei Shop, WenheyouWait.

10：barbecue

The barbecue in every city has its own characteristics, as does the barbecue in Changsha.

String is the basic form of Chinese barbecue. Meat is the common theme of human barbecue. Changsha people's love for barbecues cannot be dissipated even by a magnitude 8 typhoon.

The most important thing is that the barbecue in Changsha must be spicy enough. Otherwise, how could the Changsha people, who enjoy spicy food, eat it? Summer is the best season to eat barbecue. Barbecue and beer are also a signature combination. It is the best to chat and watch football while eating barbecue.

Come to a cup of Qingdao pure raw food, paired with freshly cooked meat kebabs, a group of friends, and a dark blue sky, and the most beautiful memory of the summer will be born.

Recommended stores:Mengzhong Barbecue, Sanmao Barbecue, 1911 Beef Kebabs

In this huge spectrum of choices, many people love to do things in the streets and alleys. There are fireworks here, as well as oily vitality, more delicious food check-in places, and the message area is waiting for you to add.