The post-90s and post-00s generation, as the main force in a happy China, are either eating or on the way of studying eating. If you don't eat food seriously, it will seem to lose the meaning of life.

For Xiaobian, eating and drinking without getting fat, lying in the pile of delicious food, and being a happy moth is the most satisfying thing. Today, Xiaobian will come to pick it up as a qualified food eater in Changsha.

1. Super Wenhe Friends

Asia's largest lobster restaurant,"Disney" in China's food industry, Changsha's food landmark,"Sima Qian" in the catering industry, a maximum queue of 16000 tables in a single store, a super new species in the catering industry... Wenheyou has too many labels, a city of Internet celebrities, and a brand like a god.

[Wen Heyou Lao Changsha Stinky Tofu]

Changsha's traditional specialty snacks, also known as "smelly dried seeds", are fragrant thousands of miles. They use soybeans as the main raw material. The production process is complex and the outside is tender and the inside is tender. At first, the stench is pungent, but gradually the aroma becomes attractive.

[Wen Heyou Lao Changsha sausage]

A big sausage was placed in front of the camera and faced the extremely large building sausage at the entrance of the store, making people want to take a bite. There is one and the second. People in the circle of friends are showing photos of big sausages one after another, as if big sausages have occupied the circle of friends. Whether they have eaten them or not is more like a criterion for measuring whether they are essentially eating food.

[Wenheyou Lao Changsha Lobster Restaurant]

In general, Wenheyou's lobster is still very delicious, with sufficient ingredients, traditional methods, pure taste, and fresh ingredients. However, it is not entirely true to say that it is more delicious than other brands of lobsters. For those who are new to Changsha, Wen Heyou is a safe choice if they want to eat an authentic Changsha-flavored lobster meal!

2. Tea color

What do you think of when you talk about Changsha? Huo Gong Palace and Pozi Street, where tourists gather, are you never sure how to pronounce the word "", or is it the tea that you have heard countless times but never drank? As the first place in the new Chinese milk tea, one of the top ten milk tea brands in the country, it is a pioneer in the production of fresh tea drinks in China. It focuses on tea products and desserts, focuses on Xiancao tea culture, integrates Chinese tea culture, and is unique and has a unique style. A piece of your own day.

3. Rice Noodle Street

Changsha Chiucaiyuan North Road, which is about 400 meters long, is full of specialty rice noodles from all over Hunan! This is one of the criteria for testing whether food is qualified. Mixed noodles, stewed noodles, fried noodles, soup noodles, and lard bibimbap coexist. Vintage and trendy coexist, full of old Changsha flavor.

4. Sugar and oil cake

Sugar-oil Baba is a traditional and famous food in Changsha City, Hunan Province. It belongs to Hunan cuisine. It is cheap and its main raw materials are glutinous rice flour and sugar. However, its manufacturing technology is exquisite and has a special manufacturing process, paying attention to heat and sugar. It is crispy on the outside and soft on the inside. It is oily but not greasy. It is more delicious when eaten while it is hot, and it is appetizing, and it will never tire of eating for a long time.

5. Soiled duck

As a symbol of Changsha, the pickled salted duck is first boiled with Chinese herbal medicine, then air-dried and baked before it can be made. It can be eaten directly or cooked as a dish. It is very chewy and has the effects of replenishing qi, nourishing blood and beautifying skin.

6. Liuyang steamed vegetables

Liuyang steamed vegetables are a traditional and famous food in Hunan. They belong to Hunan cuisine. They contain less fat, low calories, and are easy to digest and absorb. During the steaming process, water is used to infiltrate heat, and yin and yang are used together to nourish the stomach lightly. Legend has it that it originated in the Ming Dynasty and has developed for more than 500 years. The unique processing techniques and rich taste of ingredients make people forget to leave.

7. Cool powder

In summer, people in Changsha like to eat some cold food, like jelly, which people call ice cold powder. When eating, it will taste better if you add various dried fruits, nut kernels, brown sugar water and other seasonings. After being frozen in the refrigerator, the taste is silky and cold, and the heart is cold after eating it. Only when eating such delicacies in summer can you enjoy it. But many people don't know that childhood delicious ice cold powder was originally made from "a certain seed" and can rub a large pot with one handful!

Well, on the way to study food, the streets of Changsha are still crowded with people, hidden in the shade of trees and shops, what a lively scene! It's early summer now, so I recommend a warm and humane hotel: Changsha Meimo Pinzhi Hotel.