The foodie has lived in Changsha for so long that he has to sigh that Changsha is really a suitable city to live in! The entertainment industry is super developed, and the lights are still brightly lit at 2 o'clock in the morning, as if everyone is an owl that cannot sleep. Hahaha ~ More importantly, the delicious food in the streets and alleys of Changsha really satisfies the stomachs of many foodies. As the Star City Changsha, which has been ranked among the "Top Ten Most Happy-stricken Cities in China" for many years, a large part of the reasons are inseparable from Changsha's delicious food. After all, Hunan cuisine, one of the eight major cuisines in the country, still has a pivotal position in people's hearts, attracting countless tourists to check in.

Walking through the mountains and rivers of the motherland, walking north and south, maybe after eating so many places, I finally realized that Changsha's delicious food is the best! It's fragrant and spicy, and it's fun to have no spicy food! As a foodie, you must go to the city when checking in. When you come to Changsha, you not only know how to eat, but also know where to eat ~

The foodie is here to give you several famous Hunan cuisine masters in the streets and alleys of Amway, all of which are must-check in food. Follow the foodie's footsteps and embrace all Changsha cuisine!

Lao Street Yuzuiba

Changsha people have been eating Old Street Yuzui for 15 years, and now they have opened a more foreign-style Old Street Yuzui Restaurant, on the first floor of Huayuan Youyou Port at the intersection of Jiefang West Road! It's like going back to the era when restaurants were scarce on the street. In a big restaurant, all the neighbors were here. They had to have morning tea, treat guests, and have midnight snacks.

In this big restaurant, not only are fish mouths to eat, but more childhood memories are also brought in. Sullivan's snacks and glutinous rice wine from Chengyuan Centenary Tavern can be purchased at Yuzui Restaurant in Laojie.

Not only does it restore the Changsha of childhood from the environment, but the old street fish mouth also wants you to eat the flavor of childhood Changsha here.

Seventeen years ago, Old Street Yuzui became famous with this signature dish. Today, people in Changsha think of this place when they mention Yuzui. Select cultured carp from fish farming bases, 100 kilograms of fish can be made into a fish mouth!

Although there is not much meat on the fish's mouth, it has a lot of exercise, so the meat is tender. In addition, the mouth of the fish is full of colloid. After boiling thoroughly, it is full of collagen and has no small thorns, making the taste particularly good.

Each fish mouth has 13 to 15 fish mouths, which is sufficient. The konjac tofu with the same Q-bomb taste is placed on the bottom, and the secret seasoning made by Lao Jie for 15 years is stewed. It is spicy and delicious. After eating fish, make a bowl of fish soup and soak rice. How comfortable it is to be ~~

Luxiang Town

Different from everyone's understanding of Hunan cuisine in the past, Luxiang Town follows the French route, bringing everyone the elegance and comfort of French style. Walking into the store and moving into the scenery room, you can feel the French style that comes to your face. The petty bourgeoisie style brings a new dining experience to the foodies.

Candlestick chandeliers, white tablecloths, floor to ceiling curtains... Everything brings surprises to people, and the soothing light music played in the store makes people feel relaxed instantly. Eating Hunan cuisine in such a quiet and stylish environment is really a great pleasure in eating food. The taste of the dishes is also undeniable. Not only is the taste first-class, but the products are also very exquisite! When each dish is served on the table, it is like a carefully carved work of art, making people reluctant to use chopsticks.

Lao Changsha Barbecue Rolls

It's a bit similar to Beijing Roast Duck, but it still tastes authentic Hunan. Spread the pancake in your palm, roll the meat, sandwich the three shredded seasoning, finally dip it in the sauce, and serve it into your mouth in one bite. The crispy barbecue, the fragrance of shredded cucumber, the salty and sweet sauce, and the delicious taste burst out in my mouth. I really feel that this moment is complete.

Not only is this dish worth your choice, but also pork knuckles, mutton, taro ribs... Whatever you want. In short, for foodies who like to eat Hunan cuisine and pursue petty bourgeoisie literature and art, you can't miss this store!

Wen heyou

Wen Heyou, who came to Changsha to be included in the check-in list, is an Internet celebrity with "real-name certification" whether in the hearts of Changsha people or in the eyes of outsiders.

This Wenheyou Lobster Restaurant, located on Hisense Square, restores the original appearance of old Changsha one-to-one. Every scene and every detail can take you through the 1980s in one second.

No matter what season it is, it cannot stop Changsha people's enthusiasm for eating crayfish. Wen Heyou has never been careless about crayfish. Each crayfish has its own unique flavor.

If you come to Changsha, foodies should also remember to come here to check in to eat shrimp.

Yizhang lamp

"Spicy" has always been a characteristic of a lamp, and it has also attracted many diners to the store as its business card. From its original street store to the chain of Hunan cuisine that has now entered the mall, this old Hunan restaurant also has many dishes that are worth recommending. The first is for foodies-stir-fried beef with pickled peppers!

People who eat spicy stars love it most, but those who don't like spicy stars can only stay away. The secret pickled peppers are paired with chewy beef. The spicy taste is sky-high and the aftertaste is endless. At this moment, the taste buds are instantly relaxed.

However, foodies should remind everyone that babies who can't eat spicy food should check in carefully. The spicy taste of a lamp is famous far and wide, so don't leave with regrets when you can't eat spicy food.

Seeing this, I believe that everyone can no longer hold back the excitement in their hearts and want to go to these places to check in quickly (rubbing their hands excitedly). In fact, there are still many places in Changsha worth eating, drinking and having fun, and you need to discover it carefully. This super practical guide, the foodie hopes to help you. Changsha, a thousand-year-old culture, has delicious food all over the city. The taste of Changsha is still waiting for everyone to taste, and the foodie will continue to organize the guide for everyone and lead everyone to eat all over Changsha!