The weather in Changsha has been a little cooler recently. The scorching sun seems to have retracted its sunshine and hid in the clouds. I can finally enjoy the coolness for a few days. As soon as this person was in a good mood, his appetite began to improve. After all, good weather and delicious food were more compatible! Many friends recommended to me an authentic Hunan cuisine brand-Laojie Yushuikou. Taking advantage of the fact that the weather is not too hot, of course, I want to try the fresh ones. With my stomach, I came to Xiangjiang Middle Road Main Store in Laojie Yushuikou.

To be told, the Yuzui Main Store in Laojie is really easy to find. Walking down Pozi Street, you turn to Huayuan Youyou Port. The huge red sign on the outer street is very eye-catching, even if it is hundreds of meters away. The endless flow of people and traffic also makes this store even more lively. Not far away is Xiangjiang Middle Road Subway Station, which is also convenient for friends who come by subway.

[Environment]

After entering the store, there was a lively red scene that looked very festive. Nowadays, there are many high-rise buildings and old alleys are like memories that cannot be grasped. The flavor of old Changsha is becoming more and more rare.

The Yuzui Main Store in Laojie provides a good restoration of the style of old Changsha. The bright red hydrangea and lanterns, the roller shades of beads, the blue and white porcelain bowls, the chair of the master, and the earthen pottery bowl, everything here is what it looked like a long time ago.

In the center of the lobby, there are pipa and flower drum opera performances; the name of the box is "Baiguoyuan Mansion", and the lanterns say "Wealth and Peace". The singing and dancing here are peaceful and have a true atmosphere of old Changsha.

[Service]

Although the store's popularity is quite high, it does not affect the quality of service at all. No matter how busy every waiter is, he will stop to serve you and solve your problems. It can be seen that the waiters in the store have all received professional training, and the service quality is still quite high ~~

[Dishes]

Back to the top priority-the dishes in the store really have to call their food maniacs!! I love Hunan cuisine very much, but the restaurants I have eaten before always feel that it lacks that flavor, but I can't tell which flavor it lacks. It wasn't until I ate it in Lai Lao Street that I realized that the authentic flavor of old Changsha was missing. The flavor of my mother as a child was really something I couldn't forget for a long time!

[Old Street Fish Mouth]

Seventeen years ago, Old Street Yuzui became famous with this signature dish. Today, people in Changsha think of this place when they mention Yuzui. Select cultured carp from breeding bases, 100 kilograms of fish can be made into a fish mouth!

Each fish mouth has 13 to 15 fish mouths, which is sufficient. The konjac tofu with the same taste of Q-bomb is placed on the bottom. It is said that it is a secret seasoning made in Lao Jie for 17 years. It is spicy and delicious. After eating fish mouth, make a bowl of spicy fish soup and soak rice. This meal is really delicious ~~

[Honeycomb Corn]

Honeycomb corn is also my favorite dish. It is particularly beautiful on the plate, like golden gold. As the saying goes, when gongs and drums ring, thousands of taels of gold are won.

This honeycomb corn is large in size and golden in its eyes. When you bite it, it will crack and the gold threads will fall off, which is a good look of luck. Crispy and slightly sweet, which not only suits the table, but also harmonizes the taste. It is a must-have for food eaters!

[Old Street Stinking Mandarin Fish]

Smelly mandarin fish from Anhui has flourished in Changsha. I ordered a serving of stinky mandarin fish at the fish mouth of Lao Street. Before the fish was served, the odorous and non-stinky smell of the exclusive stinky mandarin fish had already floated over. As it gets closer, the flavor becomes stronger. People who love stinky mandarin fish love this taste.

Of course, this is just like stinky tofu. It smells bad, but it tastes more flavor than fresh fish. After fermentation, the fish meat has a higher concentration of umami flavor and becomes firmer and tender. This stinky mandarin fish is really worth it!

[Green pepper and perilla bullfrog]

I was pleasantly surprised to see the red frog with green pepper and perilla in the fish mouth shop. The combination of green pepper and perilla must be wonderful. After serving, the tender and delicious bullfrogs are shaped into garlic cloves, all of which are extremely large, and there are also snow-white and tender long legs of the bullfrogs distributed among them. It really makes people salivate when looking at them.

Perilla is the freshest seasoning in flavored dishes. Green pepper will make the spicy taste more intense. The whole serving is fresh, fragrant, numb and spicy. You can feel the resilience of muscle fibers with every bite.

Moreover, the meat quality of the bullfrog is delicate and has low fat content. It will remove the bones after a sip. The bullfrog in the mouth of the fish in the old street can defeat people in just a few or two bites. This taste will be unforgettable for a long time ~~

Summarizing this trip to the store, it was really worthwhile. I ate the ideal food and checked in the old street fish mouth that I always wanted to visit. There are many delicious dishes in the store, so I won't list them one by one, but these signature dishes do need to be tasted carefully by yourself. I believe that Lao Street Fish Mouth will definitely not let you down on delicious food. expectations. Anyway, I picked this store ~~