Sugar and oil cake, as one of Changsha's classic snacks, is popular on the streets of Changsha. No matter which food street you walk on, you can see small carts hawking sugar and oil cake. Not only does it have a round and shiny appearance, a beautiful color, but it also tastes like fried chicken sticks! It is soft, glutinous and sweet with one bite, not boring at all, and there is the aroma of sugar oil between your lips and teeth.

Every city has its own food street, and Changsha, as the capital of Hunan cuisine, naturally does the same. Pozi Street, a long street with a history of more than 1200 years, is a veritable thousand-year old street. Its status in Changsha has always been unshakable. Whether it is locals or foreign tourists, it attracts a large number of foodies every day.

The city has changed its appearance, and the wind and rain have changed. Nowadays, most people's impression of it must be the rich and diverse food! So what kind of delicious food is hidden in such a bustling long street that attracts so many people to flock to it every day? I think even many Changsha locals may not know.

Let's take a closer look at the snacks today and see the most popular delicacies on Pozi Street!

Lao Street Yuzuiba

Per capita: 65 yuan

This Laojie Yuzui Xiangjiang Middle Road Main Store is located at the intersection of Pozi Street and Xiangjiang Middle Road in the prosperous area of Changsha. It has a superior location, convenient parking, rich dishes and good taste. Walking into the store, it has the flavor of old Changsha, and the decoration is more Chinese. The small pavilions, small stage, tables and chairs, and lanterns in the store make people like it very much. It has a sense of age and antique style!

Moreover, as an old restaurant chain in Changsha, Yuzui Street has an authentic taste and a large facade. It is very suitable for family gatherings, friends 'dinners, leisure breaks, and casual eating.

There are a wide variety of dishes in general. The signature dish is of course fish mouth. This is definitely a good place for foodies who love eating fish. Smooth, spicy, fragrant and refreshing are the biggest characteristics of this dish. It tastes spicy and is very suitable for the tastes of Hunan people. Of course, many foreign tourists will also come here for this dish when they come to Pozi Street. There are usually a lot of people in line. If you don't come earlier, you can only wait outside to call your number ~

Fresh fish mouths, healthy seasonings, secret recipes, and many Hunan and home-cooked dishes. No matter what flavor you like, you will definitely find your favorite flavor on the menu.

Recommendation index: ★★ ★★

Address: Outer Street, 1st Floor, Huayuan Youyougang, Jiefang West Road, Tianxin District, Changsha City (intersection of Xiangjiang Middle Road and Jiefang West Road)

Specialty dishes: Old Street Fish Mouth, Honeycomb Corn, Old Street Hand-shredded Duck, Old Street Smelly Mandarin Fish

Wu Houdetang

Per capita: 111 yuan

The combination of China and West in the Republic of China's mansion style is refreshing.

Yuelu Mountain, Xinghan Gate, Zhongshan Pavilion, Xiaowumen, Dongxi Archway, Tianxin Pavilion... the boxes are named after this and are all memory landmarks of old Changsha.

"Changsha cuisine is the flavor of the country." Michelin the Hunan cuisine world focuses on old Changsha cuisine, a combination of official cuisine, home-cooked cuisine and civilian snacks. Depending on the season, a seasonal menu is also available.

There are Hunan cuisine and specialty snacks here. You can taste it in one go without running around. It is very suitable for foreign tourists and friends.

The salty and spicy taste is lighter than that of chain Hunan cuisine restaurants. It is not blindly pursuing spicy food. There are traditional Hunan cuisine, and the spiciness has also been adjusted. However, there are also shortcomings. The price may not be so approachable, and it is a little expensive per capita ~

Recommendation index: ★★★★

Address: No. 148 Pozi Street (near Huo Palace)

Specialty dishes: lard bibimbap, sugar dumplings, cumin bone, signature ancient steamed pork

Chongqing dezhuang hotpot

Per capita: 89 yuan

Whether the hot pot is good or not depends on the soup base first. Dezhuang's soup bases are mainly divided into four types: spicy red soup, Dezhuang soup, nourishing white soup and local chicken soup, which can be single or mandarin duck.

I can't stop eating the crispy meat dipped in dry flour. The mutton and fat beef are both good, so don't cook it too long. You can always serve two bowls of mushroom king soup, and it's not bad to have someone singing later.

Recommendation index: ★★★★

Address: 3rd Floor, Weifang Building, Sanwang Street (next to the Huo Palace)

Business Hours: 10:00-00:00

Specialty dishes: Dezhuang soup, Dezhuang secret shrimp paste, Dezhuang freshly fried crispy pork, Crispy lotus root meatballs

Luoji stinky tofu

Per capita: 11 yuan

There are quite a few sellers of stinky tofu on Pozi Street. This house should be very popular. There are a lot of people queuing, basically for more than half an hour.

The stinky tofu is fried in the pan first, then added with a secret spicy seasoning, and finally added with a little pickled mustard. Bite the boiling hot stinky tofu in one bite, and when it bursts, it will pour into your stomach with a little spicy taste. It feels particularly refreshing.

Recommendation index: ★★★★

Address: The intersection of Pozi Street and Sanwang Street (west side of Huogong Street)

Specialty dishes: stinky tofu, sugar and oil cake

Xiangqunguo dumplings

This can be said to be an old store. Foodies who want to eat pot dumplings must be mentally prepared to queue up. Usually, people can queue up outside the store. The location of the store is also easy to find, just next to the Huo Palace, but the store is not big and the environment is old Changsha, but the taste is still good. The outer surface of the pot dumplings is fried until golden and crispy, the outside is charred and tender on the inside. Then you can add it with the in-store chili oil. The taste is fragrant and spicy.

Everyone can also try making eggs with sweet wine. The egg drops made with distiller's grains are sweet and refreshing without any fishy smell. After eating the pot dumplings, drink a bowl of sweet wine and make the eggs. The refreshing and delicious sweet wine just dissolves the greasy taste of the fried dumplings. The taste is so wonderful.

Recommendation index: ★★★★

Address: Next to the Fire Palace on Pozi Street

Specialty dishes: Sweet wine boiled eggs, pot dumplings

In fact, our Pozi Street is like a scaled down version of the food city, with everything delicious food in it. Over the past few decades, many Changsha people have been retained with delicious food!

In the dead of night, when the city's lights are on, it has the most flavor of old Changsha. Only when it floats into the distance can you arouse this mouth-watering appetite. No matter how the city changes, what remains unchanged will always be the taste buds. The delicious food locks the beautiful memories wandering in your heart...